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  5. Roll Call (Start Here First)

Roll Call (Start Here First)

Scheduled Pinned Locked Moved Roll Call
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  • Fat_BobF Offline
    Fat_BobF Offline
    Fat_Bob
    Team Blue Canning
    wrote on last edited by
    #548

    BeerAndSausage You came to the right place. A real good bunch of folks here that’s always ready to help if you need…but your hat is the wrong color. undefined
    I grew up in your neck of the woods, (Fairbury). Haven’t been there in 50 years so that tells you something. LOL

    It’s all about the duck fat.

    B 1 Reply Last reply
    0
    • K Offline
      K Offline
      kesmc27
      wrote on last edited by
      #549

      Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

      Steve

      kyleK lkrfletcherL B badfire2625B YooperDogY 6 Replies Last reply
      1
      • K kesmc27

        Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

        Steve

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #550

        kesmc27 welcome. Always a good time here. I’m over in WI. Glad to see more on here from the midwest

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • K kesmc27

          Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

          Steve

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #551

          kesmc27
          Welcome to the community! Lots of great knowledge here. Don’t forget to go team blue!

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #552

            I knew I forgot something in my welcome… … Go team blue

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            1
            • lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #553

              team blue.png

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • K kesmc27

                Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                Steve

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #554

                kesmc27 Hi Steve, welcome to the group. You definitely want to join team orange.

                1 Reply Last reply
                0
                • K kesmc27

                  Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                  Steve

                  badfire2625B Offline
                  badfire2625B Offline
                  badfire2625
                  Team Orange Regular Contributors Dry Cured Sausage
                  wrote on last edited by
                  #555

                  kesmc27 Hi Steve. Welcome aboard. You’ll be able to share a lot of your experience and get some new insights along the way. Team or"A"ange is the one to join up with. I’m sure that you’ll be recruited ferociously by the "B"lue Team. undefined undefined undefined undefined undefined

                  1 Reply Last reply
                  1
                  • K Offline
                    K Offline
                    kesmc27
                    wrote on last edited by
                    #556

                    Can someone please explain what the “teams” are about?

                    ChefC C kyleK 4 Replies Last reply
                    0
                    • K kesmc27

                      Can someone please explain what the “teams” are about?

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by Chef
                      #557

                      kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
                      Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

                      It really is all about fun. This community is wonderful.

                      badfire2625B 1 Reply Last reply
                      1
                      • ChefC Chef

                        kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
                        Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

                        It really is all about fun. This community is wonderful.

                        badfire2625B Offline
                        badfire2625B Offline
                        badfire2625
                        Team Orange Regular Contributors Dry Cured Sausage
                        wrote on last edited by
                        #558

                        kesmc27 you noticed that Chef explained the serious part first before he explained the non-serious part. That part about blue ruling is clearly a joke by his own definition… Even their leader has expressed interest in coming to Team Orange. undefined undefined I can post some pictures of Jonathon that show him rocking an orange hat and gloves as an offer of proof.

                        1 Reply Last reply
                        0
                        • K kesmc27

                          Can someone please explain what the “teams” are about?

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #559

                          kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

                          badfire2625B 1 Reply Last reply
                          1
                          • ChefC Chef

                            kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

                            badfire2625B Offline
                            badfire2625B Offline
                            badfire2625
                            Team Orange Regular Contributors Dry Cured Sausage
                            wrote on last edited by
                            #560

                            Chef you clearly meant non-serious and/or joking… 😀

                            1 Reply Last reply
                            0
                            • K kesmc27

                              Can someone please explain what the “teams” are about?

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #561

                              kesmc27 Well, I will let you in on a little secret. Blue is Best & if you really want to smoke em all, Bowl em over & show your true colors, True Blue. That is all there is to it, well other than what is left & that would be orange.

                              1 Reply Last reply
                              1
                              • K kesmc27

                                Can someone please explain what the “teams” are about?

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #562

                                kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

                                hey vegetarians, my food poops on your food!

                                C 1 Reply Last reply
                                3
                                • kyleK kyle

                                  kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #563

                                  kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…

                                  kyleK 1 Reply Last reply
                                  1
                                  • K kesmc27

                                    Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                                    Steve

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #564

                                    kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!

                                    badfire2625B 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #565

                                      calldoctoday I dont want the poor guy to think we are all nuts and leave the community. And I think it goes without saying our group is better

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      2
                                      • YooperDogY YooperDog

                                        kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!

                                        badfire2625B Offline
                                        badfire2625B Offline
                                        badfire2625
                                        Team Orange Regular Contributors Dry Cured Sausage
                                        wrote on last edited by
                                        #566

                                        YooperDog You aren’t lying… undefined undefined undefined undefined undefined

                                        OrangeJonathan.jpg

                                        PapaSopP 1 Reply Last reply
                                        1
                                        • badfire2625B badfire2625

                                          YooperDog You aren’t lying… undefined undefined undefined undefined undefined

                                          OrangeJonathan.jpg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #567

                                          badfire2625
                                          Awesome. 🤣 🤣 . I’m thinking you’re going to be promoted to the new Orange General! undefined undefined

                                          badfire2625B 1 Reply Last reply
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