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Roll Call (Start Here First)

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  • K kesmc27

    Can someone please explain what the “teams” are about?

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by Chef
    #557

    kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
    Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

    It really is all about fun. This community is wonderful.

    badfire2625B 1 Reply Last reply
    1
    • ChefC Chef

      kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
      Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.

      It really is all about fun. This community is wonderful.

      badfire2625B Offline
      badfire2625B Offline
      badfire2625
      Team Orange Regular Contributors Dry Cured Sausage
      wrote on last edited by
      #558

      kesmc27 you noticed that Chef explained the serious part first before he explained the non-serious part. That part about blue ruling is clearly a joke by his own definition… Even their leader has expressed interest in coming to Team Orange. undefined undefined I can post some pictures of Jonathon that show him rocking an orange hat and gloves as an offer of proof.

      1 Reply Last reply
      0
      • K kesmc27

        Can someone please explain what the “teams” are about?

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #559

        kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

        badfire2625B 1 Reply Last reply
        1
        • ChefC Chef

          kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL

          badfire2625B Offline
          badfire2625B Offline
          badfire2625
          Team Orange Regular Contributors Dry Cured Sausage
          wrote on last edited by
          #560

          Chef you clearly meant non-serious and/or joking… 😀

          1 Reply Last reply
          0
          • K kesmc27

            Can someone please explain what the “teams” are about?

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #561

            kesmc27 Well, I will let you in on a little secret. Blue is Best & if you really want to smoke em all, Bowl em over & show your true colors, True Blue. That is all there is to it, well other than what is left & that would be orange.

            1 Reply Last reply
            1
            • K kesmc27

              Can someone please explain what the “teams” are about?

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #562

              kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

              hey vegetarians, my food poops on your food!

              C 1 Reply Last reply
              3
              • kyleK kyle

                kesmc27 it’s all just good clean fun. Gives us something to talk about. I like blue because Jonathon helped me out with an order I had trouble with. Everyone has their own reason. But again just good fun

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #563

                kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…

                kyleK 1 Reply Last reply
                1
                • K kesmc27

                  Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                  Steve

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #564

                  kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!

                  badfire2625B 1 Reply Last reply
                  0
                  • C calldoctoday

                    kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #565

                    calldoctoday I dont want the poor guy to think we are all nuts and leave the community. And I think it goes without saying our group is better

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    2
                    • YooperDogY YooperDog

                      kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!

                      badfire2625B Offline
                      badfire2625B Offline
                      badfire2625
                      Team Orange Regular Contributors Dry Cured Sausage
                      wrote on last edited by
                      #566

                      YooperDog You aren’t lying… undefined undefined undefined undefined undefined

                      OrangeJonathan.jpg

                      PapaSopP 1 Reply Last reply
                      1
                      • badfire2625B badfire2625

                        YooperDog You aren’t lying… undefined undefined undefined undefined undefined

                        OrangeJonathan.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #567

                        badfire2625
                        Awesome. 🤣 🤣 . I’m thinking you’re going to be promoted to the new Orange General! undefined undefined

                        badfire2625B 1 Reply Last reply
                        0
                        • K kesmc27

                          Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.

                          Steve

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #568

                          kesmc27
                          Welcome… Just a bit east of you.

                          1 Reply Last reply
                          0
                          • M Offline
                            M Offline
                            marvsBBQ
                            wrote on last edited by
                            #569

                            Good day to all…
                            I have always loved to cook and entertain and in 1994 I started my own BBQ catering business in Olympia, WA. It was an immediate success and we grew to running 5 mobile wood-fired pits for 18 years until I was forced to sell to move to Texas to care for my wife’s mom who came down with lung cancer.
                            I was able to sell my business before I left (2012) and they are still operating under my name today. (Marv’s Marvlus Pit Bar-B-Q)
                            Today I have 3 ceramic smokers, a UDS (ugly drum smoker) that I built myself, a Louisiana Grill Pro pellet smoker, a FEC-100 (Fast Eddy) by Cookshack commercial pellet smoker that I kept from my catering business and this summer I bought a Santa Marie grill by Lonestar Grillz of Texas (built not far from where I live)…I think I am well covered in the BBQ area and today I cook for just my wife and I…

                            Where rumors end and a legend begins

                            PapaSopP badfire2625B J 3 Replies Last reply
                            4
                            • M marvsBBQ

                              Good day to all…
                              I have always loved to cook and entertain and in 1994 I started my own BBQ catering business in Olympia, WA. It was an immediate success and we grew to running 5 mobile wood-fired pits for 18 years until I was forced to sell to move to Texas to care for my wife’s mom who came down with lung cancer.
                              I was able to sell my business before I left (2012) and they are still operating under my name today. (Marv’s Marvlus Pit Bar-B-Q)
                              Today I have 3 ceramic smokers, a UDS (ugly drum smoker) that I built myself, a Louisiana Grill Pro pellet smoker, a FEC-100 (Fast Eddy) by Cookshack commercial pellet smoker that I kept from my catering business and this summer I bought a Santa Marie grill by Lonestar Grillz of Texas (built not far from where I live)…I think I am well covered in the BBQ area and today I cook for just my wife and I…

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #570

                              @marvs
                              Welcome.

                              1 Reply Last reply
                              0
                              • Fat_BobF Offline
                                Fat_BobF Offline
                                Fat_Bob
                                Team Blue Canning
                                wrote on last edited by
                                #571

                                @marvs Welcome to the pit! Hope you enjoy your stay as much as I do.

                                It’s all about the duck fat.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  badfire2625
                                  Awesome. 🤣 🤣 . I’m thinking you’re going to be promoted to the new Orange General! undefined undefined

                                  badfire2625B Offline
                                  badfire2625B Offline
                                  badfire2625
                                  Team Orange Regular Contributors Dry Cured Sausage
                                  wrote on last edited by
                                  #572

                                  PapaSop I gotta admit that I re-used that picture from the last page. I made it up for the same reason and was too lazy… err efficient… to search out and make up another. That said, I would think I can find some more indicative of Jonathon’s upcoming defection from the other side… undefined undefined undefined undefined undefined

                                  1 Reply Last reply
                                  1
                                  • M marvsBBQ

                                    Good day to all…
                                    I have always loved to cook and entertain and in 1994 I started my own BBQ catering business in Olympia, WA. It was an immediate success and we grew to running 5 mobile wood-fired pits for 18 years until I was forced to sell to move to Texas to care for my wife’s mom who came down with lung cancer.
                                    I was able to sell my business before I left (2012) and they are still operating under my name today. (Marv’s Marvlus Pit Bar-B-Q)
                                    Today I have 3 ceramic smokers, a UDS (ugly drum smoker) that I built myself, a Louisiana Grill Pro pellet smoker, a FEC-100 (Fast Eddy) by Cookshack commercial pellet smoker that I kept from my catering business and this summer I bought a Santa Marie grill by Lonestar Grillz of Texas (built not far from where I live)…I think I am well covered in the BBQ area and today I cook for just my wife and I…

                                    badfire2625B Offline
                                    badfire2625B Offline
                                    badfire2625
                                    Team Orange Regular Contributors Dry Cured Sausage
                                    wrote on last edited by
                                    #573

                                    Welcome @marvs!!! I trust you’ll enjoy hanging out with, learning from and contributing to the knowledge of to this bunch of undefined misfits and the fabulous team Orange. undefined undefined

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • Fat_BobF Offline
                                      Fat_BobF Offline
                                      Fat_Bob
                                      Team Blue Canning
                                      wrote on last edited by
                                      #574

                                      badfire2625 Now that’s the pot calling the kettle black if ever I heard it…Team Blue rules and orange drools.

                                      It’s all about the duck fat.

                                      1 Reply Last reply
                                      1
                                      • badfire2625B badfire2625

                                        Welcome @marvs!!! I trust you’ll enjoy hanging out with, learning from and contributing to the knowledge of to this bunch of undefined misfits and the fabulous team Orange. undefined undefined

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #575

                                        badfire2625 Awesome! undefined

                                        1 Reply Last reply
                                        -1
                                        • AaronSilvesA Offline
                                          AaronSilvesA Offline
                                          AaronSilves
                                          Team Blue
                                          wrote on last edited by
                                          #576

                                          Just checking in from NW Washington. Go Blue

                                          YooperDogY 1 Reply Last reply
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