Is your ham spiral cut or unsliced?

A fully cooked smoked ham should be reheated to 135-140 degrees. Depending on size of ham and smoker temp, this can take 3 to 5 hrs
I usually cut off the rind and set it on the smoker for a couple hrs to get the extra smoke on it then wrap in foil for a couple hrs to bring to 135 then unwrap and apply a glaze and let it caramelize.
If I am using a spiral cut ham I set it on the grill grate flat side down and proceed the same way as above

For reference, I catered BBQ for 18 years and have done many hams in that time

jbeach
I love my ceramic cookers!!

jbeach when we had family for holiday meals we would often cook 2 turkeys but usually one oven baked for the die hards and then a fried one. The fried one was always done first and by the time the rest of the meal was ready the deep fried one was gone…lol