Roll Call (Start Here First)
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Checking in from Lincoln, Nebraska. New to Meatgistics, new to sausage making. Have been home brewing beer 30 years, hobby smoking BBQ for 20 years, hobby sourdough bread baking 5 years. Making sausage seems to be a good fit. Looking forward to learning from the experienced. Thanks for hosting the forum.
BeerAndSausage you have come to the right place there is a wealth of knowledge on the website and the atmosphere of chat where you can ask questions from the members could not be better with there hands on knowledge !, and welcome to your new addiction .
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BeerAndSausage You came to the right place. A real good bunch of folks here that’s always ready to help if you need…but your hat is the wrong color.
I grew up in your neck of the woods, (Fairbury). Haven’t been there in 50 years so that tells you something. LOL -
Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.
Steve
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Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.
Steve
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Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.
Steve
kesmc27
Welcome to the community! Lots of great knowledge here. Don’t forget to go team blue! -
I knew I forgot something in my welcome… … Go team blue
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Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.
Steve
kesmc27 Hi Steve, welcome to the group. You definitely want to join team orange.
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Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.
Steve
kesmc27 Hi Steve. Welcome aboard. You’ll be able to share a lot of your experience and get some new insights along the way. Team or"A"ange is the one to join up with. I’m sure that you’ll be recruited ferociously by the "B"lue Team.
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kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.It really is all about fun. This community is wonderful.
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kesmc27 On a serious note, it is just a friendly competition of Orange which is Austin team, and the Blue which is Jonathon Jonathon team. Just healthy fun.
Now on a practical note, Blue Team Rules. It has the most awesome members, the most knowledgeable members, a true team leader, i.e. Jonathon, and the Blue team RULES.It really is all about fun. This community is wonderful.
kesmc27 you noticed that Chef explained the serious part first before he explained the non-serious part. That part about blue ruling is clearly a joke by his own definition… Even their leader has expressed interest in coming to Team Orange.
I can post some pictures of Jonathon that show him rocking an orange hat and gloves as an offer of proof. -
kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL
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kesmc27 badfire2625 is clearly confused. I said practical just to be kind to those less fortunate. Fact is BLUE team rules. LOL
Chef you clearly meant non-serious and/or joking…
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kesmc27 Well, I will let you in on a little secret. Blue is Best & if you really want to smoke em all, Bowl em over & show your true colors, True Blue. That is all there is to it, well other than what is left & that would be orange.
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kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…
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Hi, Steve from Minnesota here. I have been processing my own deer sausage from home since the late 80’s. I really enjoy sausage making and smoking and discovered this site and figured it is always good to learn new tips and tricks.
Steve
kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!
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kyle What, No, I am very very serious. This is very serious business & you should not take it for anything less than that…
calldoctoday I dont want the poor guy to think we are all nuts and leave the community. And I think it goes without saying our group is better
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kesmc27 welcome to the site. Feel free to ask your questions or pass along knowledge/experience. There is a a plethora of experience here. Now Chef is trying to draw you to the dark side, but if you review previous posts you will see their leader Jonathon is showing signs of defection. Go Team Orange!
YooperDog You aren’t lying…
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