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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

    LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #9834

    GWG8541 said in What did everyone cook today?:

    Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

    I do add my starter to my biscuits
    I use 2 parts flour to 1 part starter to them.

    You never work a day in your life if you love what you do.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Lance It’s just a couple more times around the smoke house.

      LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by
      #9835

      zbigjeff That’s true!!

      You never work a day in your life if you love what you do.

      1 Reply Last reply
      1
      • O Offline
        O Offline
        oldtimer
        Yearling
        wrote on last edited by
        #9836

        That looks like a great dish. Please forward the recipe to me if you would!

        1 Reply Last reply
        0
        • O Offline
          O Offline
          oldtimer
          Yearling
          wrote on last edited by
          #9837

          I just stuffed 50 # of H summer sausage added 1 cup of mustard seed to each 25# batch. After holding overnight it will go into the oven in the AM. and I will make 25# of German rope sausage. OMW I can’t wait the the aroma of the summer sausage fills the kitchen and I can take some of the German sausage off the grill for lunch! A side dish of the corn recipe might be just the ticket what is in that?

          GWG8541G 1 Reply Last reply
          1
          • GmoranG Gmoran

            Does this salad make my steak look big? 😏

            CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #9838

            Gmoran said in What did everyone cook today?:

            Does this salad make my steak look big? 😏

            CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

            Perfectly proportioned!

            1 Reply Last reply
            4
            • GWG8541G GWG8541

              I did a pork loin roast with kraut this week for dinner. I seperated
              the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
              20220218_175505.jpg
              20220218_175634.jpg
              20220218_175729.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #9839

              GWG8541 awesome 👌

              1 Reply Last reply
              1
              • LanceL Lance

                Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9840

                Lance great looking biscuits 😋

                1 Reply Last reply
                1
                • O oldtimer

                  I just stuffed 50 # of H summer sausage added 1 cup of mustard seed to each 25# batch. After holding overnight it will go into the oven in the AM. and I will make 25# of German rope sausage. OMW I can’t wait the the aroma of the summer sausage fills the kitchen and I can take some of the German sausage off the grill for lunch! A side dish of the corn recipe might be just the ticket what is in that?

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9841

                  oldtimer sounds delicious

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #9842

                    Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
                    20220219_080257.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    G LanceL cdavisC GWG8541G Bob StehlikB 5 Replies Last reply
                    7
                    • Tex_77T Tex_77

                      Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
                      20220219_080257.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9843

                      Tex_77 I haven’t had those since I was a kid very good looking breakfast

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
                        20220219_080257.jpg

                        LanceL Offline
                        LanceL Offline
                        Lance
                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                        wrote on last edited by
                        #9844

                        Tex_77 I haven’t had those in years. My mom us to call them eggs in a hat.

                        You never work a day in your life if you love what you do.

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
                          20220219_080257.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9845

                          Tex_77 looks great 👍

                          GWG8541G 1 Reply Last reply
                          1
                          • cdavisC cdavis

                            Tex_77 looks great 👍

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9846

                            I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
                            20220219_092427.jpg
                            20220219_092459.jpg
                            20220219_092520.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            B johnsbrewhouseJ cdavisC G G 7 Replies Last reply
                            11
                            • GWG8541G GWG8541

                              I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
                              20220219_092427.jpg
                              20220219_092459.jpg
                              20220219_092520.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by bocephus
                              #9847

                              GWG8541 That looks like a great breakfast, by the looks of it I have the same waffle maker but remember they are on someone’s list of useless foods. Although I would make them three or four times a week.

                              GWG8541G 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
                                20220219_092427.jpg
                                20220219_092459.jpg
                                20220219_092520.jpg

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #9848

                                GWG8541 Fine looking breakfast! We have a couple of waffle makers, one at home and one at the camp. I can’t do syrup anymore, it’s to much for me and only half a waffle since they are so large. I use a bit of blackberry jam on mine, my stomach tolerates the sugars better.

                                GWG8541G 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
                                  20220219_092427.jpg
                                  20220219_092459.jpg
                                  20220219_092520.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9849

                                  GWG8541 looks like success 🙌

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    GWG8541 Fine looking breakfast! We have a couple of waffle makers, one at home and one at the camp. I can’t do syrup anymore, it’s to much for me and only half a waffle since they are so large. I use a bit of blackberry jam on mine, my stomach tolerates the sugars better.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9850

                                    johnsbrewhouse I do jam on waffles a lot. This was pure maple with the fruit. I also put berrys and a little Christmas Jam inside of my waffle. I still make my own grape jelly, but I get Christmas Jam at a Mennonite store near where I deer hunt. I dont know if you have tried it, but I got hooked on it about 6 years ago.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
                                      20220219_080257.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #9851

                                      Tex_77 awesome, I see your breaking in the new CI. Looks delicious.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
                                        20220219_092427.jpg
                                        20220219_092459.jpg
                                        20220219_092520.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #9852

                                        GWG8541 I sometimes make them with diced spam in the mix

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
                                          20220219_092427.jpg
                                          20220219_092459.jpg
                                          20220219_092520.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9853

                                          GWG8541 very nice looking breakfast

                                          1 Reply Last reply
                                          1

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