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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
    20220219_080257.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9843

    Tex_77 I haven’t had those since I was a kid very good looking breakfast

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
      20220219_080257.jpg

      LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by
      #9844

      Tex_77 I haven’t had those in years. My mom us to call them eggs in a hat.

      You never work a day in your life if you love what you do.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
        20220219_080257.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #9845

        Tex_77 looks great 👍

        GWG8541G 1 Reply Last reply
        1
        • cdavisC cdavis

          Tex_77 looks great 👍

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9846

          I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
          20220219_092427.jpg
          20220219_092459.jpg
          20220219_092520.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          B johnsbrewhouseJ cdavisC G G 7 Replies Last reply
          11
          • GWG8541G GWG8541

            I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
            20220219_092427.jpg
            20220219_092459.jpg
            20220219_092520.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by bocephus
            #9847

            GWG8541 That looks like a great breakfast, by the looks of it I have the same waffle maker but remember they are on someone’s list of useless foods. Although I would make them three or four times a week.

            GWG8541G 1 Reply Last reply
            1
            • GWG8541G GWG8541

              I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
              20220219_092427.jpg
              20220219_092459.jpg
              20220219_092520.jpg

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #9848

              GWG8541 Fine looking breakfast! We have a couple of waffle makers, one at home and one at the camp. I can’t do syrup anymore, it’s to much for me and only half a waffle since they are so large. I use a bit of blackberry jam on mine, my stomach tolerates the sugars better.

              GWG8541G 1 Reply Last reply
              1
              • GWG8541G GWG8541

                I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
                20220219_092427.jpg
                20220219_092459.jpg
                20220219_092520.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #9849

                GWG8541 looks like success 🙌

                1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  GWG8541 Fine looking breakfast! We have a couple of waffle makers, one at home and one at the camp. I can’t do syrup anymore, it’s to much for me and only half a waffle since they are so large. I use a bit of blackberry jam on mine, my stomach tolerates the sugars better.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9850

                  johnsbrewhouse I do jam on waffles a lot. This was pure maple with the fruit. I also put berrys and a little Christmas Jam inside of my waffle. I still make my own grape jelly, but I get Christmas Jam at a Mennonite store near where I deer hunt. I dont know if you have tried it, but I got hooked on it about 6 years ago.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  johnsbrewhouseJ 1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
                    20220219_080257.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9851

                    Tex_77 awesome, I see your breaking in the new CI. Looks delicious.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
                      20220219_092427.jpg
                      20220219_092459.jpg
                      20220219_092520.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #9852

                      GWG8541 I sometimes make them with diced spam in the mix

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      GWG8541G 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
                        20220219_092427.jpg
                        20220219_092459.jpg
                        20220219_092520.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #9853

                        GWG8541 very nice looking breakfast

                        1 Reply Last reply
                        1
                        • B bocephus

                          GWG8541 That looks like a great breakfast, by the looks of it I have the same waffle maker but remember they are on someone’s list of useless foods. Although I would make them three or four times a week.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9854

                          bocephus ha ha yeah, I’ve never been one to take to someone else’s opinion as gospel on most things, but especially food and drink. If I listened to the naysayers, I would have missed out on some spectacular food and drink along life’s journey. In fact, I kind of feel sorry for them since they don’t get the same satisfaction I do from those things. Growing up in a proud Hillbilly family, I never experienced Sushi or Kimchi until I was stationed in Japan and Korea. All I could remember was hearing how terrible those things were. Then I tried them and couldn’t believe how great they were. The things I don’t care for, I understand others may love. Say IPA beer, I’ve had very few I care for, but someone has to be drinking them or they wouldn’t be around. Beauty is in the eye of the beholder.
                          I can’t remember where I saw the moniker, but it was someone’s signature (maybe Jonathon ) or at the end of a video on Meatgistics/Walton’s that said something like “Yeah, well thats just your opinion”. Everybody has one and that’s what I like about this community. No matter how crazy or off base you may be, as long as you are respectful, all are welcome.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          B 1 Reply Last reply
                          2
                          • G glen

                            GWG8541 I sometimes make them with diced spam in the mix

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9855

                            glen looks like a new experiment

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            G 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              glen looks like a new experiment

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #9856

                              GWG8541 Really like the way waffle, spam and syrup flavors come together. Even better with a sunny side up egg on top all smothered in syrup

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              GWG8541G 1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #9857

                                Made a rustic country loaf today, I’ll see how it is, once it cools.
                                20220219_115913.jpg
                                20220219_130313.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                G cdavisC Bob StehlikB GWG8541G C 5 Replies Last reply
                                8
                                • Tex_77T Tex_77

                                  Made a rustic country loaf today, I’ll see how it is, once it cools.
                                  20220219_115913.jpg
                                  20220219_130313.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9858

                                  Tex_77 looks great I will bet it taste better my wife has Ben making bread all winter it is very good nothing like homemade bread

                                  1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Made a rustic country loaf today, I’ll see how it is, once it cools.
                                    20220219_115913.jpg
                                    20220219_130313.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9859

                                    Tex_77 bring on the butter 🧈 😋

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
                                      20220219_080257.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #9860

                                      Tex_77 I see you’re breaking in you new CI skillet with your breakfast sausage. Breakfast looks great.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Made a rustic country loaf today, I’ll see how it is, once it cools.
                                        20220219_115913.jpg
                                        20220219_130313.jpg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #9861

                                        Tex_77 That’s one good looking loaf of bread. I’m a sucker for a dark crusted bread.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • G glen

                                          GWG8541 Really like the way waffle, spam and syrup flavors come together. Even better with a sunny side up egg on top all smothered in syrup

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9862

                                          glen I think I’m out of Spam. They had a case of it at Sams last week. Probably should have bought it since it should be good for another 3 years. My lovely wife said we didn’t need that much. Im already regretting not picking it up.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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