Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #9656

    Little steak and crab cakes for a special lady.
    20220214_175302.jpg
    20220214_181813.jpg
    20220214_181955.jpg
    20220214_182626.jpg
    20220214_182958.jpg
    20220214_182944.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    GWG8541G mrobisrM C G wdalyW 6 Replies Last reply
    9
    • Tex_77T Tex_77

      Little steak and crab cakes for a special lady.
      20220214_175302.jpg
      20220214_181813.jpg
      20220214_181955.jpg
      20220214_182626.jpg
      20220214_182958.jpg
      20220214_182944.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9657

      Tex_77 thats a great looking combo. I love crabcakes.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      3
      • GWG8541G GWG8541

        bocephus we want pictures on that if you do it.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #9658

        GWG8541 If I remember I will try and post pictures. Not real good about doing that, but will try.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
          20220214_185427.jpg
          20220214_185521.jpg
          20220214_185342.jpg
          20220214_185622.jpg
          20220214_185640.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9659

          GWG8541 said in What did everyone cook today?:

          Don’t laugh at my strawberries, I’m not the artsy type

          I’m not laughing at any of it , that looks fantastic to me, good job.

          YooperDogY 1 Reply Last reply
          1
          • Tex_77T Tex_77

            Little steak and crab cakes for a special lady.
            20220214_175302.jpg
            20220214_181813.jpg
            20220214_181955.jpg
            20220214_182626.jpg
            20220214_182958.jpg
            20220214_182944.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9660

            Tex_77 Oh yeah and enough pink in the middle, perfect.

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
              20220214_185427.jpg
              20220214_185521.jpg
              20220214_185342.jpg
              20220214_185622.jpg
              20220214_185640.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #9661

              GWG8541 It all looks mighty fine in my book.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Little steak and crab cakes for a special lady.
                20220214_175302.jpg
                20220214_181813.jpg
                20220214_181955.jpg
                20220214_182626.jpg
                20220214_182958.jpg
                20220214_182944.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #9662

                Tex_77 Very nice & I am sure the lady loved it.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                  20220214_185427.jpg
                  20220214_185521.jpg
                  20220214_185342.jpg
                  20220214_185622.jpg
                  20220214_185640.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9663

                  GWG8541 very nice happy wife happy life

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Little steak and crab cakes for a special lady.
                    20220214_175302.jpg
                    20220214_181813.jpg
                    20220214_181955.jpg
                    20220214_182626.jpg
                    20220214_182958.jpg
                    20220214_182944.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9664

                    Tex_77 good looking rib eyes

                    1 Reply Last reply
                    1
                    • mrobisrM mrobisr

                      GWG8541 said in What did everyone cook today?:

                      Don’t laugh at my strawberries, I’m not the artsy type

                      I’m not laughing at any of it , that looks fantastic to me, good job.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #9665

                      Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                      IMG_20220214_201139510.jpg

                      IMG_20220214_195559717.jpg

                      G wdalyW mrobisrM GWG8541G C 5 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                        20220214_185427.jpg
                        20220214_185521.jpg
                        20220214_185342.jpg
                        20220214_185622.jpg
                        20220214_185640.jpg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #9666

                        GWG8541 That a good looking meal, and your banana bread looks good too. I made the wife a Salisbury steak that was heart shaped using some meatloaf seasoning I just got from Walton’s. I almost dyed it red, but then I thought she might not eat it thinking it was raw or rare.

                        GWG8541G 1 Reply Last reply
                        2
                        • YooperDogY YooperDog

                          Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                          IMG_20220214_201139510.jpg

                          IMG_20220214_195559717.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9667

                          YooperDog I would like you to come and cook my food HAHAHAHA

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            We just did some simple old Fried Whole Turkey with mashed taters, Simple Dressing, & home made Cranberry. I tried using Soybean Oil as although for the past 35 years of frying turkeys, at least, I have never strayed from Peanut Oil, the Price has now gone beyond ridiculous. The Soybean Oil has a higher smoke point 460 vs 450, so I figured, what the heck, let’s give it a shot, with Soybean Oil less than 1/3rd the price of Peanut. It worked perfectly fine. Now the next question will be, how many times can I filter it & re-use it before too much break down. Stay tuned for the future. We forgot to take photos though. I made a homemade injection liquid with Honey, Lemon, Garlic Juice, melted butter, & some of our pepper sauce to give it a little kick. The breast was a little drier than I typically like it to be for frying (13 pounder at about 46 minutes), the dark meat was perfect, the skin for the most part was crunchy & tasty.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #9668

                            calldoctoday Sounds like a feast to me.

                            C 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                              20220214_185427.jpg
                              20220214_185521.jpg
                              20220214_185342.jpg
                              20220214_185622.jpg
                              20220214_185640.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #9669

                              GWG8541 You certainly went all out and that steak is cooked perfectly. Bet the wife was more than pleased.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Little steak and crab cakes for a special lady.
                                20220214_175302.jpg
                                20220214_181813.jpg
                                20220214_181955.jpg
                                20220214_182626.jpg
                                20220214_182958.jpg
                                20220214_182944.jpg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #9670

                                Tex_77 Great looking combo. Steak and cakes is always a hit and your’s look delicious.

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Pull out my last rib roast, my wife likes it medium, ugh. Add some creamed spinach, wild rice pilaf and sauteed mushrooms. A pineapple upside down cake along with a bottle of home made black currant wine.

                                  IMG_20220214_201139510.jpg

                                  IMG_20220214_195559717.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9671

                                  YooperDog That’s a great Valentine’s meal. Everything looks great

                                  1 Reply Last reply
                                  1
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #9672

                                    It looks like many went all out to create a good meal today. Congratulations to all.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                      20220214_185427.jpg
                                      20220214_185521.jpg
                                      20220214_185342.jpg
                                      20220214_185622.jpg
                                      20220214_185640.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #9673

                                      GWG8541 Practice, practice practice…

                                      1 Reply Last reply
                                      0
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #9674

                                        After looking at all the Valentines supper posts I probably shouldn’t say that I had leftover spaghetti…lol! My wife went with her sister to watch our niece play basketball. So it was just me and my two youngest. My oldest was out with her boyfriend for supper. Didn’t really bother me as my wife and I are not huge Valentine day fans. But a bunch of you guys really knocked it out of the park with some of the cooks…well done!

                                        mrobisrM 1 Reply Last reply
                                        2
                                        • GWG8541G GWG8541

                                          So for Valentine’s Day I asked my lovely wife what she wanted for dinner since we both had to work today. She wanted steak so I went with beef fillet (medium rare), mushrooms and onions, and Fondant potatoes. I left work a little earlier than her and surprised her with chocolate dipped strawberries and homemade banana bread. Thanks for the Banana bread idea johnsbrewhouse. Don’t laugh at my strawberries, I’m not the artsy type, but tried a white chocolate drizzle over the dark. Let’s just say they had plenty of chocolate on them and they were good.
                                          20220214_185427.jpg
                                          20220214_185521.jpg
                                          20220214_185342.jpg
                                          20220214_185622.jpg
                                          20220214_185640.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #9675

                                          GWG8541 I would think that you at least received a peck on the cheek. You may not think that your strawberries were professional. But, you at least did IT. Thinking you got at least 1 credit on your side to balance the “oh craps” on the other for at least one night. 🙂

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives