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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
    20220213_161123.jpg
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    Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by
    #9627

    Tex_77 Looks absolutely delicious! I’ve got COR on my shopping list for my next order. Can’t wait to give it a try.

    Improvise, Adapt and Overcome! Semper Fi

    1 Reply Last reply
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    • wdalyW wdaly

      Quick easy supper tonight. Home made kielbasa with home made sauerkraut.PXL_20220214_005047937.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #9628

      wdaly that looks awesome.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
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      • Tex_77T Tex_77

        Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
        20220213_161123.jpg
        20220213_170153.jpg
        20220213_180648.jpg
        20220213_175234.jpg
        20220213_180428.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #9629

        Tex_77 man all of that looks great 👍

        1 Reply Last reply
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        • GWG8541G GWG8541

          Let me start by saying I’m not an NFL fan for various reasons, but since Cincinnati is in the big game today some family came over for dinner and to watch the game. I also know one guy with the Bengals organization. I’m by no means a close friend, but the Bengals athletic trainer, Paul Sparling went to my high school. When he first started with the the Bengals and was available, he would come back during our football games and help the student trainers out during the game and occasionally showed up at practice. He patched me up a few times. He has been with the Bengals for 42 years and is a great person. This is the only NFL game I have watched in many years. I just don’t care for their leadership or lack there of. There are some decent people in the NFL and Paul is definitely one of them.
          20220213_190417.jpg
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          Chicken on the Run breast strips and chunks
          20220213_190516.jpg
          20220213_190543.jpg
          20220213_190625.jpg
          Chicken chunks dipped in my Buffalo sauce
          20220213_190655.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #9630

          GWG8541 what a spread. Wish I was there.

          1 Reply Last reply
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          • wdalyW wdaly

            Quick easy supper tonight. Home made kielbasa with home made sauerkraut.PXL_20220214_005047937.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #9631

            wdaly I’m not a kraut fan but that does look tasty 😋

            1 Reply Last reply
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            • kyleK kyle

              mrobisr I agree. I have almost all the things you listed on there. I am doing the diet tho where you can eat whatever you want, just can’t go over so many points. (Ww). That’s why I like it. If I want a steak, I can eat it. I guess it works, down 11 lbs in not quite 3 weeks

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9632

              kyle said in What did everyone cook today?:

              down 11 lbs in not quite 3 weeks

              That is fantastic!

              1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                Somedays you just have to do something besides meat or dinner. I had a couple of over ripe banana’s sitting on the counter plus some in the freezer that were begging to be taken care of. Decided to make banana bread in two varieties, one standard with walnuts from my tree and a tropical version with macadamia nuts, coconut, pineapple and candied orange pieces. Sampled the original version for quality control purposes since it was mom’s recipe. I sure she is looking down and pleased with the results as I am.IMG_0310.JPG

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9633

                johnsbrewhouse I’m pretty sure I could have handled both loaves by myself. They looked great.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #9634

                  Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                  DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                  G YooperDogY ND MikeN wdalyW GWG8541G 5 Replies Last reply
                  9
                  • HerbcoFoodH HerbcoFood

                    Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                    DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #9635

                    HerbcoFood very nice presentation hope they tasted that good to

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                      DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #9636

                      HerbcoFood breakfast? I headed over.

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        HerbcoFood breakfast? I headed over.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #9637

                        YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.

                        YooperDogY 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          YooperDog No, I made it last night while waiting for the ribs and chicken to finish up.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #9638

                          HerbcoFood Dang, you’re saying I missed it. I have some left in the freezer, just may make something up later this week. VD today is out of play.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Well I don’t remember who all told me to use Chicken on the Run on grill, but thank you, it turned out great! Wings 2 ways with Chicken on the Run and Chicken on the Run Nashville Hot. Also made some potato boats.
                            20220213_161123.jpg
                            20220213_170153.jpg
                            20220213_180648.jpg
                            20220213_175234.jpg
                            20220213_180428.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #9639

                            Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

                            Tex_77T 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Tex_77 Well, I never thought of or read about any of you guys placing chicken directly on the grill when breaded in “chicken on the run” coating. Thanks for the option. Looks like they browned up very nicely.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #9640

                              zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              B 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                zbigjeff yes I was pleasantly surprised. I will try it on some legs or thighs next time.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #9641

                                Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                                  DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #9642

                                  HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    HerbcoFood that looks fantastic! Dive is pretty good but I bet this was amazing.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #9643

                                    ND Mike Heck, just the goat cheese on the toasted bread was dang good.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • B bocephus

                                      Tex_77 It works great on legs and thighs, I use a gallon ziplock and just shake them in there to coat.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #9644

                                      bocephus Tex_77 That’s what I’m talking about. I have some thighs that I marinated first in chicken on the run marinade and then, coated. It’s on the docket for tomorrow afternoon.

                                      B 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        ND Mike Heck, just the goat cheese on the toasted bread was dang good.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #9645

                                        HerbcoFood I bet!

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Grilled dove topped with roasted raspberry chipotle sauce, over toasted baguette with a goat cheese schmear.
                                          DC222553-1EDD-4AA4-BA70-8D0187F6C656.JPG

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9646

                                          HerbcoFood They look great.

                                          1 Reply Last reply
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