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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    I spoiled myself with a braised ‘airline’ cut chicken breast (boneless skin-on breast with attached wing drumette) and served over a bed of fresh pasta from Passatempo Taverna, Lions Mane Mushrooms, Cauliflower and Castoldi Farms Asparagus.

    FF884CAF-1F3B-4B50-9F78-AA5093C90EC0.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #860

    Joe Hell Now Joe, that looks GOOD! Everyone liked the looks of that chicken. If it tastes half as good as it looks, it is good!

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #861

      Catfish and cowtown coleslaw
      20200517_182101.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      C Joe HellJ YooperDogY 3 Replies Last reply
      4
      • Tex_77T Tex_77

        Catfish and cowtown coleslaw
        20200517_182101.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #862

        Tex_77 You All are driving me wild tonight! Shoulda had some of those home fries & corn dodgers to go with them fish, though! It looks real good.
        I don’t know if I can wait for them smoked wings & quarters though now looking at all this!

        Tex_77T 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          I spoiled myself with a braised ‘airline’ cut chicken breast (boneless skin-on breast with attached wing drumette) and served over a bed of fresh pasta from Passatempo Taverna, Lions Mane Mushrooms, Cauliflower and Castoldi Farms Asparagus.

          FF884CAF-1F3B-4B50-9F78-AA5093C90EC0.jpeg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #863

          Joe Hell Looks and sounds pretty tasty and it even has mushrooms in it.

          Joe HellJ 1 Reply Last reply
          0
          • C calldoctoday

            Tex_77 You All are driving me wild tonight! Shoulda had some of those home fries & corn dodgers to go with them fish, though! It looks real good.
            I don’t know if I can wait for them smoked wings & quarters though now looking at all this!

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #864

            calldoctoday i was going to fry some taters but got lazy because I was tired from working outside all day.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Catfish and cowtown coleslaw
              20200517_182101.jpg

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #865

              Tex_77 I’ve been craving crispy fish/shrimp lately. Tomorrow is shrimp night at my place!

              Better Living Through BBQ!

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Catfish and cowtown coleslaw
                20200517_182101.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #866

                Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.

                Tex_77T 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Joe Hell Looks and sounds pretty tasty and it even has mushrooms in it.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #867

                  YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!

                  Better Living Through BBQ!

                  YooperDogY 1 Reply Last reply
                  2
                  • YooperDogY YooperDog

                    Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #868

                    YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    YooperDogY 1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #869

                      Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.

                      Joe HellJ 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #870

                        YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                        Better Living Through BBQ!

                        YooperDogY johnsbrewhouseJ 3 Replies Last reply
                        1
                        • Tex_77T Tex_77

                          YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #871

                          Tex_77 It is supposed to start warming up here this week, not warm enough for sun tea though, but warm enough to hatch some bugs.

                          1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #872

                            Joe Hell Where’s that old Sears and Roebucks catalog when you need it. LOL Shelves here are filling up slowly, might not have your favorite brand. Some cleaning supplies are scarce. Meat choices are shrinking but available. I drive now to my ‘local’ butcher 100+ miles away with more selections since he had a kill floor. Also, we have a small selection of farmers that market right from the farm.

                            1 Reply Last reply
                            1
                            • Joe HellJ Joe Hell

                              YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #873

                              Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.

                              Joe HellJ 1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #874

                                johnsbrewhouse we are finally getting a smart food store in my area and I’m stoked! I’ve got meat and veggies covered for now but I can always use some new tools!

                                Better Living Through BBQ!

                                1 Reply Last reply
                                1
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #875

                                  I need to go on a Catfishing expedition & use up some of this cat bait in the freezer. Young man I sold my Jeep to puts fish traps out into the pond out in the woods & uses those small bream to catch huge cats down by the dam. I like em more pan size though. Need to put all my jug inventions & lines to work & catch up a mess. A mess of Crappie would be even better though. When my Dad was alive & I would fry them up, he would stand there & snack. They were like candy & could not even hardly get them to the table. Those were the days!

                                  1 Reply Last reply
                                  1
                                  • macsinsacM Offline
                                    macsinsacM Offline
                                    macsinsac
                                    Team Blue
                                    wrote on last edited by
                                    #876

                                    Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                                    Joe HellJ C 2 Replies Last reply
                                    5
                                    • macsinsacM macsinsac

                                      Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #877

                                      macsinsac Those are some pretty loaves!

                                      Better Living Through BBQ!

                                      macsinsacM 1 Reply Last reply
                                      0
                                      • macsinsacM macsinsac

                                        Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #878

                                        macsinsac Those loaves are gorgeous!

                                        macsinsacM 1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #879

                                          Joe Hell the weather here should be causing a flush or two of morel’s soon. Trying to get a possible location of those tasty fungi is like getting a fisherman to give you a tip on a productive honey hole.

                                          1 Reply Last reply
                                          0

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