What did everyone cook today?
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Just getting to pull out a cheesy scalloped potatoes and ham casserole. Cured and smoked my first full ham for Easter, need to use up some of that meat.
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Tex, I understand that. I am so far behind on this place, not to mention loosing all my energy, that it is embarrassing & humiliating. Canned up some more fresh asparagus & made up a gallon of home fries to freeze. Smoking some burgers & onions & Baked Beans to go with them right now. Will fry up the fries that did not fit into the bag in a bit for the burgers.
I would really like to get my hands on some genuine Maple Sugar. Probably have to do something on line I suppose to find it around here. I could see using that on more than Cinnamon Rolls too. -
Tex, I understand that. I am so far behind on this place, not to mention loosing all my energy, that it is embarrassing & humiliating. Canned up some more fresh asparagus & made up a gallon of home fries to freeze. Smoking some burgers & onions & Baked Beans to go with them right now. Will fry up the fries that did not fit into the bag in a bit for the burgers.
I would really like to get my hands on some genuine Maple Sugar. Probably have to do something on line I suppose to find it around here. I could see using that on more than Cinnamon Rolls too.calldoctoday American spice company has it in a number of sizes. I use it in a few of my rubs
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Tex, I understand that. I am so far behind on this place, not to mention loosing all my energy, that it is embarrassing & humiliating. Canned up some more fresh asparagus & made up a gallon of home fries to freeze. Smoking some burgers & onions & Baked Beans to go with them right now. Will fry up the fries that did not fit into the bag in a bit for the burgers.
I would really like to get my hands on some genuine Maple Sugar. Probably have to do something on line I suppose to find it around here. I could see using that on more than Cinnamon Rolls too.calldoctoday Google search it, you can find maple sugar quite a few places on the net. Amazon sells it too. Depending on how much you want. Just watch the prices and check the ratings to what you are getting.
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calldoctoday tell me about these home fries, I’m intrigued.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.I spoiled myself with a braised ‘airline’ cut chicken breast (boneless skin-on breast with attached wing drumette) and served over a bed of fresh pasta from Passatempo Taverna, Lions Mane Mushrooms, Cauliflower and Castoldi Farms Asparagus.
Better Living Through BBQ!
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calldoctoday tell me about these home fries, I’m intrigued.
Tex_77 Tex,
It’s pretty simple. Peel some russet potatoes. Cut them lengthwise apx. 1/2" wide. Soak them in ice cold water (cold water with ice cubes) for a little while. The water will turn cloudy. That is all the starch & you want to get that out of there to make em crispy. Rinse & soak in some more ice cold water. If the water is now clear, you are good. If the water is still a little cloudy, rinse em again in ice cold water (icy cold is the trick). Dry them either with sack clothes or naturally. Deep fry them up in a cast iron pot (Dutch oven) of fresh peanut oil until they are golden brown. Salt with sea salt over an expanded metal or screen drain. Watch em go, but don’t blink or you will not get to see them.
Oh, what you don’t fry you can freeze up in freezer bags. Just try to get all the air out as much as you can. Then you are ready for another batch without all the work. Cost to make a whole lot of them using 10 pounds of potatoes is $1.98 when the potatoes are on sale. They just seem to taste better! -
Smoked Chicken wings & quarters coming down today with a big pot of butter beans (Jackson wonders, the big ones) dried from last year’s garden. No such for this year as I was not too smart & decided to let the garden go fallow before the corona business hit. Oh, Persimmon bread for desert from some of last year’s persimmons pureed. For some odd reason we got no persimmons this winter, weird.
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I spoiled myself with a braised ‘airline’ cut chicken breast (boneless skin-on breast with attached wing drumette) and served over a bed of fresh pasta from Passatempo Taverna, Lions Mane Mushrooms, Cauliflower and Castoldi Farms Asparagus.
Joe Hell Now Joe, that looks GOOD! Everyone liked the looks of that chicken. If it tastes half as good as it looks, it is good!
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Catfish and cowtown coleslaw
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 You All are driving me wild tonight! Shoulda had some of those home fries & corn dodgers to go with them fish, though! It looks real good.
I don’t know if I can wait for them smoked wings & quarters though now looking at all this! -
I spoiled myself with a braised ‘airline’ cut chicken breast (boneless skin-on breast with attached wing drumette) and served over a bed of fresh pasta from Passatempo Taverna, Lions Mane Mushrooms, Cauliflower and Castoldi Farms Asparagus.
Joe Hell Looks and sounds pretty tasty and it even has mushrooms in it.
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Tex_77 You All are driving me wild tonight! Shoulda had some of those home fries & corn dodgers to go with them fish, though! It looks real good.
I don’t know if I can wait for them smoked wings & quarters though now looking at all this!calldoctoday i was going to fry some taters but got lazy because I was tired from working outside all day.
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Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.
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YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!
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Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.
YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.
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YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!
Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.
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Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.
YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol
Better Living Through BBQ!
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YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.
Tex_77 It is supposed to start warming up here this week, not warm enough for sun tea though, but warm enough to hatch some bugs.
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