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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Catfish and cowtown coleslaw
    20200517_182101.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #866

    Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.

    Tex_77T 1 Reply Last reply
    0
    • YooperDogY YooperDog

      Joe Hell Looks and sounds pretty tasty and it even has mushrooms in it.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #867

      YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!

      Better Living Through BBQ!

      YooperDogY 1 Reply Last reply
      2
      • YooperDogY YooperDog

        Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #868

        YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        YooperDogY 1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #869

          Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.

          Joe HellJ 1 Reply Last reply
          0
          • YooperDogY YooperDog

            Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #870

            YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

            Better Living Through BBQ!

            YooperDogY johnsbrewhouseJ 3 Replies Last reply
            1
            • Tex_77T Tex_77

              YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #871

              Tex_77 It is supposed to start warming up here this week, not warm enough for sun tea though, but warm enough to hatch some bugs.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #872

                Joe Hell Where’s that old Sears and Roebucks catalog when you need it. LOL Shelves here are filling up slowly, might not have your favorite brand. Some cleaning supplies are scarce. Meat choices are shrinking but available. I drive now to my ‘local’ butcher 100+ miles away with more selections since he had a kill floor. Also, we have a small selection of farmers that market right from the farm.

                1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #873

                  Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.

                  Joe HellJ 1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #874

                    johnsbrewhouse we are finally getting a smart food store in my area and I’m stoked! I’ve got meat and veggies covered for now but I can always use some new tools!

                    Better Living Through BBQ!

                    1 Reply Last reply
                    1
                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #875

                      I need to go on a Catfishing expedition & use up some of this cat bait in the freezer. Young man I sold my Jeep to puts fish traps out into the pond out in the woods & uses those small bream to catch huge cats down by the dam. I like em more pan size though. Need to put all my jug inventions & lines to work & catch up a mess. A mess of Crappie would be even better though. When my Dad was alive & I would fry them up, he would stand there & snack. They were like candy & could not even hardly get them to the table. Those were the days!

                      1 Reply Last reply
                      1
                      • macsinsacM Offline
                        macsinsacM Offline
                        macsinsac
                        Team Blue
                        wrote on last edited by
                        #876

                        Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                        Joe HellJ C 2 Replies Last reply
                        5
                        • macsinsacM macsinsac

                          Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #877

                          macsinsac Those are some pretty loaves!

                          Better Living Through BBQ!

                          macsinsacM 1 Reply Last reply
                          0
                          • macsinsacM macsinsac

                            Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #878

                            macsinsac Those loaves are gorgeous!

                            macsinsacM 1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #879

                              Joe Hell the weather here should be causing a flush or two of morel’s soon. Trying to get a possible location of those tasty fungi is like getting a fisherman to give you a tip on a productive honey hole.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                macsinsac Those are some pretty loaves!

                                macsinsacM Offline
                                macsinsacM Offline
                                macsinsac
                                Team Blue
                                wrote on last edited by
                                #880

                                Joe Hell thank you.

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  macsinsac Those loaves are gorgeous!

                                  macsinsacM Offline
                                  macsinsacM Offline
                                  macsinsac
                                  Team Blue
                                  wrote on last edited by
                                  #881

                                  calldoctoday thank you.

                                  1 Reply Last reply
                                  0
                                  • ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #882

                                    Sausage stuffers anr not just for sausage anymore. I regularly use mine for Manicotti and Cannoli. Made Cannoli this morning for 40 People

                                    Cannoli.jpg

                                    1 Reply Last reply
                                    5
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #883

                                      An unusually quiet day at work. Brought in some brats for the guys. Philly, hatch and andouille. Another guy brought in his dad’s smoked venison hot dogs. Beautiful day to grill at work and just chill a bit.

                                      IMG_20200520_111230.jpg

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #884

                                        Some ribeyes and baked potatoes to kickoff a long weekend. I hit the potatoes with Potatoes Garnish and it is great! Topped the steaks with some fresh chimichurri!
                                        20200521_185755.jpg
                                        20200521_190819.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        YooperDogY C 2 Replies Last reply
                                        4
                                        • Tex_77T Tex_77

                                          Some ribeyes and baked potatoes to kickoff a long weekend. I hit the potatoes with Potatoes Garnish and it is great! Topped the steaks with some fresh chimichurri!
                                          20200521_185755.jpg
                                          20200521_190819.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #885

                                          Tex_77 Two steaks and one potato? I guess you aren’t sharing. I have a Porterhouse chilling in the icebox for later this weekend. I will have to share with my wife, good chance I will end up with the strip. I never heard of your potato topping. Great meal to start the long weekend.

                                          Tex_77T 1 Reply Last reply
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