What did everyone cook today?
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YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol
Joe Hell Where’s that old Sears and Roebucks catalog when you need it. LOL Shelves here are filling up slowly, might not have your favorite brand. Some cleaning supplies are scarce. Meat choices are shrinking but available. I drive now to my ‘local’ butcher 100+ miles away with more selections since he had a kill floor. Also, we have a small selection of farmers that market right from the farm.
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YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol
Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.
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Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.
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I need to go on a Catfishing expedition & use up some of this cat bait in the freezer. Young man I sold my Jeep to puts fish traps out into the pond out in the woods & uses those small bream to catch huge cats down by the dam. I like em more pan size though. Need to put all my jug inventions & lines to work & catch up a mess. A mess of Crappie would be even better though. When my Dad was alive & I would fry them up, he would stand there & snack. They were like candy & could not even hardly get them to the table. Those were the days!
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macsinsac Those loaves are gorgeous!
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YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol
Joe Hell the weather here should be causing a flush or two of morel’s soon. Trying to get a possible location of those tasty fungi is like getting a fisherman to give you a tip on a productive honey hole.
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macsinsac Those loaves are gorgeous!
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Sausage stuffers anr not just for sausage anymore. I regularly use mine for Manicotti and Cannoli. Made Cannoli this morning for 40 People
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An unusually quiet day at work. Brought in some brats for the guys. Philly, hatch and andouille. Another guy brought in his dad’s smoked venison hot dogs. Beautiful day to grill at work and just chill a bit.
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Some ribeyes and baked potatoes to kickoff a long weekend. I hit the potatoes with Potatoes Garnish and it is great! Topped the steaks with some fresh chimichurri!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Some ribeyes and baked potatoes to kickoff a long weekend. I hit the potatoes with Potatoes Garnish and it is great! Topped the steaks with some fresh chimichurri!
Tex_77 Two steaks and one potato? I guess you aren’t sharing. I have a Porterhouse chilling in the icebox for later this weekend. I will have to share with my wife, good chance I will end up with the strip. I never heard of your potato topping. Great meal to start the long weekend.
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Tex_77 Two steaks and one potato? I guess you aren’t sharing. I have a Porterhouse chilling in the icebox for later this weekend. I will have to share with my wife, good chance I will end up with the strip. I never heard of your potato topping. Great meal to start the long weekend.
YooperDog well that was just my plate! My wife would cut me if she didn’t get a steak as well.
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Some ribeyes and baked potatoes to kickoff a long weekend. I hit the potatoes with Potatoes Garnish and it is great! Topped the steaks with some fresh chimichurri!
Tex_77 My God Tex, you have me sizzling!
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Chef THAT is so cool! We are absolutely trying this!
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Tex_77 Those look amazingly well cooked! Potato seasoning and garnish on any type of potatoes, including french fries, is amazing
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Those look amazingly well cooked! Potato seasoning and garnish on any type of potatoes, including french fries, is amazing
Jonathon
Tried my hand at baleron. I think basically a Polish cross between Canadian bacon and ham. Used a pork butt cut into thirds. Not quite sure of all the possible seasonings, everything I found was in Polish. I can read, write and speak some but not as proficient as a native speaker. -
Jonathon
Tried my hand at baleron. I think basically a Polish cross between Canadian bacon and ham. Used a pork butt cut into thirds. Not quite sure of all the possible seasonings, everything I found was in Polish. I can read, write and speak some but not as proficient as a native speaker.YooperDog Yooper, any information you can figure up on it, let us know. That looks nice & I would like to try it.
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