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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Tex_77 You All are driving me wild tonight! Shoulda had some of those home fries & corn dodgers to go with them fish, though! It looks real good.
    I don’t know if I can wait for them smoked wings & quarters though now looking at all this!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #864

    calldoctoday i was going to fry some taters but got lazy because I was tired from working outside all day.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    0
    • Tex_77T Tex_77

      Catfish and cowtown coleslaw
      20200517_182101.jpg

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #865

      Tex_77 I’ve been craving crispy fish/shrimp lately. Tomorrow is shrimp night at my place!

      Better Living Through BBQ!

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Catfish and cowtown coleslaw
        20200517_182101.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #866

        Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.

        Tex_77T 1 Reply Last reply
        0
        • YooperDogY YooperDog

          Joe Hell Looks and sounds pretty tasty and it even has mushrooms in it.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #867

          YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!

          Better Living Through BBQ!

          YooperDogY 1 Reply Last reply
          2
          • YooperDogY YooperDog

            Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #868

            YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            YooperDogY 1 Reply Last reply
            1
            • Joe HellJ Joe Hell

              YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #869

              Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.

              Joe HellJ 1 Reply Last reply
              0
              • YooperDogY YooperDog

                Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #870

                YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                Better Living Through BBQ!

                YooperDogY johnsbrewhouseJ 3 Replies Last reply
                1
                • Tex_77T Tex_77

                  YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #871

                  Tex_77 It is supposed to start warming up here this week, not warm enough for sun tea though, but warm enough to hatch some bugs.

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #872

                    Joe Hell Where’s that old Sears and Roebucks catalog when you need it. LOL Shelves here are filling up slowly, might not have your favorite brand. Some cleaning supplies are scarce. Meat choices are shrinking but available. I drive now to my ‘local’ butcher 100+ miles away with more selections since he had a kill floor. Also, we have a small selection of farmers that market right from the farm.

                    1 Reply Last reply
                    1
                    • Joe HellJ Joe Hell

                      YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #873

                      Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.

                      Joe HellJ 1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #874

                        johnsbrewhouse we are finally getting a smart food store in my area and I’m stoked! I’ve got meat and veggies covered for now but I can always use some new tools!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #875

                          I need to go on a Catfishing expedition & use up some of this cat bait in the freezer. Young man I sold my Jeep to puts fish traps out into the pond out in the woods & uses those small bream to catch huge cats down by the dam. I like em more pan size though. Need to put all my jug inventions & lines to work & catch up a mess. A mess of Crappie would be even better though. When my Dad was alive & I would fry them up, he would stand there & snack. They were like candy & could not even hardly get them to the table. Those were the days!

                          1 Reply Last reply
                          1
                          • macsinsacM Offline
                            macsinsacM Offline
                            macsinsac
                            Team Blue
                            wrote on last edited by
                            #876

                            Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                            Joe HellJ C 2 Replies Last reply
                            5
                            • macsinsacM macsinsac

                              Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                              Joe HellJ Offline
                              Joe HellJ Offline
                              Joe Hell
                              Team Blue
                              wrote on last edited by
                              #877

                              macsinsac Those are some pretty loaves!

                              Better Living Through BBQ!

                              macsinsacM 1 Reply Last reply
                              0
                              • macsinsacM macsinsac

                                Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #878

                                macsinsac Those loaves are gorgeous!

                                macsinsacM 1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #879

                                  Joe Hell the weather here should be causing a flush or two of morel’s soon. Trying to get a possible location of those tasty fungi is like getting a fisherman to give you a tip on a productive honey hole.

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    macsinsac Those are some pretty loaves!

                                    macsinsacM Offline
                                    macsinsacM Offline
                                    macsinsac
                                    Team Blue
                                    wrote on last edited by
                                    #880

                                    Joe Hell thank you.

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      macsinsac Those loaves are gorgeous!

                                      macsinsacM Offline
                                      macsinsacM Offline
                                      macsinsac
                                      Team Blue
                                      wrote on last edited by
                                      #881

                                      calldoctoday thank you.

                                      1 Reply Last reply
                                      0
                                      • ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #882

                                        Sausage stuffers anr not just for sausage anymore. I regularly use mine for Manicotti and Cannoli. Made Cannoli this morning for 40 People

                                        Cannoli.jpg

                                        1 Reply Last reply
                                        5
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #883

                                          An unusually quiet day at work. Brought in some brats for the guys. Philly, hatch and andouille. Another guy brought in his dad’s smoked venison hot dogs. Beautiful day to grill at work and just chill a bit.

                                          IMG_20200520_111230.jpg

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