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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Catfish and cowtown coleslaw
    20200517_182101.jpg

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #865

    Tex_77 I’ve been craving crispy fish/shrimp lately. Tomorrow is shrimp night at my place!

    Better Living Through BBQ!

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Catfish and cowtown coleslaw
      20200517_182101.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #866

      Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.

      Tex_77T 1 Reply Last reply
      0
      • YooperDogY YooperDog

        Joe Hell Looks and sounds pretty tasty and it even has mushrooms in it.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #867

        YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!

        Better Living Through BBQ!

        YooperDogY 1 Reply Last reply
        2
        • YooperDogY YooperDog

          Tex_77 Are those the product of your fishing outing? You can’t find good fresh catfish this far north. Looks like you need a glass of cold tea. Looking forward to my next trip to the South, until then your picture will have to suffice.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #868

          YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          YooperDogY 1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            YooperDog The mushrooms were fantastic! I’ve had dried lions mane but never fresh. A local grower will bring a selection of oyster mushrooms and now the lions mane to the meat shop and we trade goods. It works out well for both parties!

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #869

            Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.

            Joe HellJ 1 Reply Last reply
            0
            • YooperDogY YooperDog

              Joe Hell I like bartering. We have a couple of local farmers up here that grow several varieties of mushrooms. Weather is finally changing up here, morel’s should be popping up soon.

              Joe HellJ Offline
              Joe HellJ Offline
              Joe Hell
              Team Blue
              wrote on last edited by
              #870

              YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

              Better Living Through BBQ!

              YooperDogY johnsbrewhouseJ 3 Replies Last reply
              1
              • Tex_77T Tex_77

                YooperDog These were from last year. I did wash it down with some sweet tea! Starting to get hot enough to start making sun tea.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #871

                Tex_77 It is supposed to start warming up here this week, not warm enough for sun tea though, but warm enough to hatch some bugs.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #872

                  Joe Hell Where’s that old Sears and Roebucks catalog when you need it. LOL Shelves here are filling up slowly, might not have your favorite brand. Some cleaning supplies are scarce. Meat choices are shrinking but available. I drive now to my ‘local’ butcher 100+ miles away with more selections since he had a kill floor. Also, we have a small selection of farmers that market right from the farm.

                  1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #873

                    Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.

                    Joe HellJ 1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Joe Hell Need to come to the West side for the T/P. We’ve got paper but Smart Food Service has little to no meat, but Safeway does at a premium. Glad I stocked up the freezer when they had the sale.

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #874

                      johnsbrewhouse we are finally getting a smart food store in my area and I’m stoked! I’ve got meat and veggies covered for now but I can always use some new tools!

                      Better Living Through BBQ!

                      1 Reply Last reply
                      1
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #875

                        I need to go on a Catfishing expedition & use up some of this cat bait in the freezer. Young man I sold my Jeep to puts fish traps out into the pond out in the woods & uses those small bream to catch huge cats down by the dam. I like em more pan size though. Need to put all my jug inventions & lines to work & catch up a mess. A mess of Crappie would be even better though. When my Dad was alive & I would fry them up, he would stand there & snack. They were like candy & could not even hardly get them to the table. Those were the days!

                        1 Reply Last reply
                        1
                        • macsinsacM Offline
                          macsinsacM Offline
                          macsinsac
                          Team Blue
                          wrote on last edited by
                          #876

                          Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                          Joe HellJ C 2 Replies Last reply
                          5
                          • macsinsacM macsinsac

                            Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #877

                            macsinsac Those are some pretty loaves!

                            Better Living Through BBQ!

                            macsinsacM 1 Reply Last reply
                            0
                            • macsinsacM macsinsac

                              Started the day out with baking some sourdough.sourdough 5.19.20.1.jpg sourdough 5.19.20.2.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #878

                              macsinsac Those loaves are gorgeous!

                              macsinsacM 1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                YooperDog Morels are coming off here but I haven’t had a chance to make a trip. It’s pretty competitive for picking around here and I suspect with many folks having extra spare time that it is pretty well picked over in accessible areas. Next week at the shop we start distributing produce for a local farm and we get the spoils. The only thing I need to go to the store for these days is TP…too bad that’s still impossible to find. Lol

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #879

                                Joe Hell the weather here should be causing a flush or two of morel’s soon. Trying to get a possible location of those tasty fungi is like getting a fisherman to give you a tip on a productive honey hole.

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  macsinsac Those are some pretty loaves!

                                  macsinsacM Offline
                                  macsinsacM Offline
                                  macsinsac
                                  Team Blue
                                  wrote on last edited by
                                  #880

                                  Joe Hell thank you.

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    macsinsac Those loaves are gorgeous!

                                    macsinsacM Offline
                                    macsinsacM Offline
                                    macsinsac
                                    Team Blue
                                    wrote on last edited by
                                    #881

                                    calldoctoday thank you.

                                    1 Reply Last reply
                                    0
                                    • ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #882

                                      Sausage stuffers anr not just for sausage anymore. I regularly use mine for Manicotti and Cannoli. Made Cannoli this morning for 40 People

                                      Cannoli.jpg

                                      1 Reply Last reply
                                      5
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #883

                                        An unusually quiet day at work. Brought in some brats for the guys. Philly, hatch and andouille. Another guy brought in his dad’s smoked venison hot dogs. Beautiful day to grill at work and just chill a bit.

                                        IMG_20200520_111230.jpg

                                        1 Reply Last reply
                                        2
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #884

                                          Some ribeyes and baked potatoes to kickoff a long weekend. I hit the potatoes with Potatoes Garnish and it is great! Topped the steaks with some fresh chimichurri!
                                          20200521_185755.jpg
                                          20200521_190819.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          YooperDogY C 2 Replies Last reply
                                          4

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