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  5. What did everyone cook today?

What did everyone cook today?

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8558

    I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

    R B wdalyW 3 Replies Last reply
    0
    • C calldoctoday

      I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #8559

      calldoctoday Look back thru gardening and canning .

      C 1 Reply Last reply
      1
      • R RON PARRISH

        calldoctoday Look back thru gardening and canning .

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #8560

        RON PARRISH Thanks. I am looking again & found a lost section called “sauerkraut” from back in 2018/19.

        1 Reply Last reply
        0
        • C calldoctoday

          I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8561

          calldoctoday I use 2 TBSP salt to 5 lbs of shredded cabbage and leave it in a crock for 6-7 weeks.

          1 Reply Last reply
          1
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #8562

            Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
            Plan B…
            Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
            PXL_20211229_231225894.jpg
            PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

            Goodnight😊

            zbigjeffZ YooperDogY G B cdavisC 7 Replies Last reply
            8
            • PapaSopP PapaSop

              Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
              Plan B…
              Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
              PXL_20211229_231225894.jpg
              PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

              Goodnight😊

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8563

              PapaSop Goodnight is perfect! Happy, happy, happy!!!

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                Plan B…
                Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                PXL_20211229_231225894.jpg
                PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                Goodnight😊

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8564

                PapaSop looking tasty. I get the store being to far away thing.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                  Plan B…
                  Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                  PXL_20211229_231225894.jpg
                  PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                  Goodnight😊

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #8565

                  PapaSop
                  Awesome

                  G 1 Reply Last reply
                  1
                  • G gus4416

                    PapaSop
                    Awesome

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #8566

                    gus4416 can someone tell me how to post a pitcure

                    YooperDogY 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                      Plan B…
                      Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                      PXL_20211229_231225894.jpg
                      PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                      Goodnight😊

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8567

                      PapaSop Nice to have a ribeye laying around for a backup plan.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                        Plan B…
                        Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                        PXL_20211229_231225894.jpg
                        PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                        Goodnight😊

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8568

                        PapaSop that looks like a great backup plan 👍

                        1 Reply Last reply
                        1
                        • RafterWR Offline
                          RafterWR Offline
                          RafterW
                          Power User Regular Contributors Cast Iron Big Green Egg
                          wrote on last edited by
                          #8569

                          Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
                          4ACA94DE-C76C-4DA8-BBA2-CCD2A16F4F27.jpeg

                          Matt W.

                          G wdalyW GWG8541G 3 Replies Last reply
                          6
                          • G gus4416

                            gus4416 can someone tell me how to post a pitcure

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #8570

                            gus4416 if you select ‘Reply’ then look in the upper right corner you will see the photo icon. Select that and go from there.

                            1 Reply Last reply
                            0
                            • RafterWR RafterW

                              Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
                              4ACA94DE-C76C-4DA8-BBA2-CCD2A16F4F27.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #8571

                              RafterW great to have a back up plan

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                                Plan B…
                                Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                                PXL_20211229_231225894.jpg
                                PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                                Goodnight😊

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8572

                                PapaSop wow! That looks amazing!

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Jonathon
                                  Good idea. Need to do something with it. Reheated ribs are not great.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8573

                                  PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

                                  G GWG8541G 2 Replies Last reply
                                  6
                                  • G gus4416

                                    PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8574

                                    gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                                    R wdalyW PapaSopP YooperDogY cdavisC 6 Replies Last reply
                                    8
                                    • G gus4416

                                      gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #8575

                                      gus4416 Great to see! If this came in a video game I might get mine to help! LOL

                                      C 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #8576

                                        calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.

                                        PapaSopP 1 Reply Last reply
                                        2
                                        • RafterWR RafterW

                                          Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
                                          4ACA94DE-C76C-4DA8-BBA2-CCD2A16F4F27.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8577

                                          RafterW Great looking eats!

                                          1 Reply Last reply
                                          1

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