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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
    20211225_094917.jpg
    Screenshot_20211225-133347_Gallery.jpg
    20211225_124037.jpg
    20211225_125451.jpg
    20211225_125545.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #8507

    Tex_77 As always, wonderful work!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • processheadP processhead

      Tex_77
      Looks amazing. Save a fatty piece for me.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #8508

      processhead you might have to fight a 5 year old girl for the fatty pieces!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
        20211225_094917.jpg
        Screenshot_20211225-133347_Gallery.jpg
        20211225_124037.jpg
        20211225_125451.jpg
        20211225_125545.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #8509

        Tex_77 looks perfect.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • wdalyW wdaly

          PXL_20211225_173923034.jpg

          My first attempt at a charcuterie. I can’t take credit for the meat.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by Surg
          #8510

          wdaly looks great. Love the charcuterie. One of, if not the best part of the meal IMO.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
            20211225_094917.jpg
            Screenshot_20211225-133347_Gallery.jpg
            20211225_124037.jpg
            20211225_125451.jpg
            20211225_125545.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8511

            Tex_77 That looks so good. Center piece for me, please.

            1 Reply Last reply
            1
            • wdalyW wdaly

              PXL_20211225_173923034.jpg

              My first attempt at a charcuterie. I can’t take credit for the meat.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8512

              wdaly good job very nice

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                20211225_094917.jpg
                Screenshot_20211225-133347_Gallery.jpg
                20211225_124037.jpg
                20211225_125451.jpg
                20211225_125545.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #8513

                Tex_77 that is a perfect looking prime rib makes me hungry

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                  PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                  Everyone contributes. Delicious.

                  All the best to everyone and your family memories. 🎅🤶🎄🤗

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8514

                  PapaSop great looking meal 😋. Enjoy that family 👪

                  1 Reply Last reply
                  1
                  • wdalyW wdaly

                    PXL_20211225_173923034.jpg

                    My first attempt at a charcuterie. I can’t take credit for the meat.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8515

                    wdaly looks good 👍

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                      20211225_094917.jpg
                      Screenshot_20211225-133347_Gallery.jpg
                      20211225_124037.jpg
                      20211225_125451.jpg
                      20211225_125545.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8516

                      Tex_77 fantastic 👏

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                        20211225_094917.jpg
                        Screenshot_20211225-133347_Gallery.jpg
                        20211225_124037.jpg
                        20211225_125451.jpg
                        20211225_125545.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #8517

                        Tex_77 very nice! Got it nailed

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #8518

                          Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                          G C zbigjeffZ YooperDogY 5 Replies Last reply
                          4
                          • johnsbrewhouseJ johnsbrewhouse

                            Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #8519

                            @johnsbrewhousbeautiful view from the top of your driveway

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8520

                              johnsbrewhouse Wow, be careful of you go back out today as it is getting late & it looks cold. Weird weather. In the 70’s & even 80’s here & super high humidity. We have not had one freeze here yet & usually have had several by this time. Still getting eggplants, peppers, squash, even a tomato plant still going along with lots of Marigolds & Nasturtiums. Be careful out there.

                              C 1 Reply Last reply
                              1
                              • C calldoctoday

                                johnsbrewhouse Wow, be careful of you go back out today as it is getting late & it looks cold. Weird weather. In the 70’s & even 80’s here & super high humidity. We have not had one freeze here yet & usually have had several by this time. Still getting eggplants, peppers, squash, even a tomato plant still going along with lots of Marigolds & Nasturtiums. Be careful out there.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #8521

                                I got lucky this year & did not cook the whole dinner for the most part in over 45 years. My oldest son’s wife’s mother took care of most all of it & she did a fantastic job. I really appreciated it as we have been swamped all of the sudden this year & working today. Just about should have been working yesterday, so will work till late tonight. Had to do something though.Christmas 2021 Honey Glazed Parsnips, Carrots, Peppers, with Bacon Bits I, Re-Sized.jpg So, made up something quick with honey glazed Parsnips & Carrots with Poblano & Ancho bits & a citrusy, buttery, honey glaze, topped off with bacon bits. Was not doing much as I slacked for the day so had to include multiple ingredients that make everything better.

                                wdalyW 1 Reply Last reply
                                5
                                • johnsbrewhouseJ johnsbrewhouse

                                  Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #8522

                                  johnsbrewhouse Have FUN with the snow. My time is coming very soon. When it starts whipping across the great lakes, veterans just put another log on the fire and grab their fav liquid refeshment.

                                  twilliamsT 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    johnsbrewhouse Have FUN with the snow. My time is coming very soon. When it starts whipping across the great lakes, veterans just put another log on the fire and grab their fav liquid refeshment.

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #8523

                                    zbigjeff you guys can keep it, I don’t want it anymore. Unfortunately at southern Wisconsin I don’t think I will get that lucky.

                                    twilliamsT 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8524

                                      johnsbrewhouse Well, you got a freak snow, I got a manhunt. I am up here trying to get all this work done & apparently someone stole a truck & a trailer & got caught & decided to ditch it right next to our property & hit the woods. Now they are having a shootout in the woods. Its not supposed to be like that out here. Looks like I need to be moving on for more elbow room.

                                      twilliamsT 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        johnsbrewhouse Well, you got a freak snow, I got a manhunt. I am up here trying to get all this work done & apparently someone stole a truck & a trailer & got caught & decided to ditch it right next to our property & hit the woods. Now they are having a shootout in the woods. Its not supposed to be like that out here. Looks like I need to be moving on for more elbow room.

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #8525

                                        calldoctoday yikes!!! Stay safe, but stay protected!!

                                        C 1 Reply Last reply
                                        0
                                        • twilliamsT twilliams

                                          zbigjeff you guys can keep it, I don’t want it anymore. Unfortunately at southern Wisconsin I don’t think I will get that lucky.

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #8526

                                          twilliams B2180186-E008-430D-8793-956F05485664.jpeg
                                          I opened my mouth too soon, wasn’t like this a half hour ago when I laid down in bed for the night, thought I heard someone spinning so got up to check it out.

                                          G 1 Reply Last reply
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