Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • wdalyW wdaly

    PXL_20211225_173923034.jpg

    My first attempt at a charcuterie. I can’t take credit for the meat.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by Surg
    #8510

    wdaly looks great. Love the charcuterie. One of, if not the best part of the meal IMO.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
      20211225_094917.jpg
      Screenshot_20211225-133347_Gallery.jpg
      20211225_124037.jpg
      20211225_125451.jpg
      20211225_125545.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #8511

      Tex_77 That looks so good. Center piece for me, please.

      1 Reply Last reply
      1
      • wdalyW wdaly

        PXL_20211225_173923034.jpg

        My first attempt at a charcuterie. I can’t take credit for the meat.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8512

        wdaly good job very nice

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
          20211225_094917.jpg
          Screenshot_20211225-133347_Gallery.jpg
          20211225_124037.jpg
          20211225_125451.jpg
          20211225_125545.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #8513

          Tex_77 that is a perfect looking prime rib makes me hungry

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
            PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

            Everyone contributes. Delicious.

            All the best to everyone and your family memories. 🎅🤶🎄🤗

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8514

            PapaSop great looking meal 😋. Enjoy that family 👪

            1 Reply Last reply
            1
            • wdalyW wdaly

              PXL_20211225_173923034.jpg

              My first attempt at a charcuterie. I can’t take credit for the meat.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8515

              wdaly looks good 👍

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                20211225_094917.jpg
                Screenshot_20211225-133347_Gallery.jpg
                20211225_124037.jpg
                20211225_125451.jpg
                20211225_125545.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8516

                Tex_77 fantastic 👏

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                  20211225_094917.jpg
                  Screenshot_20211225-133347_Gallery.jpg
                  20211225_124037.jpg
                  20211225_125451.jpg
                  20211225_125545.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #8517

                  Tex_77 very nice! Got it nailed

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #8518

                    Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                    G C zbigjeffZ YooperDogY 5 Replies Last reply
                    4
                    • johnsbrewhouseJ johnsbrewhouse

                      Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #8519

                      @johnsbrewhousbeautiful view from the top of your driveway

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #8520

                        johnsbrewhouse Wow, be careful of you go back out today as it is getting late & it looks cold. Weird weather. In the 70’s & even 80’s here & super high humidity. We have not had one freeze here yet & usually have had several by this time. Still getting eggplants, peppers, squash, even a tomato plant still going along with lots of Marigolds & Nasturtiums. Be careful out there.

                        C 1 Reply Last reply
                        1
                        • C calldoctoday

                          johnsbrewhouse Wow, be careful of you go back out today as it is getting late & it looks cold. Weird weather. In the 70’s & even 80’s here & super high humidity. We have not had one freeze here yet & usually have had several by this time. Still getting eggplants, peppers, squash, even a tomato plant still going along with lots of Marigolds & Nasturtiums. Be careful out there.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #8521

                          I got lucky this year & did not cook the whole dinner for the most part in over 45 years. My oldest son’s wife’s mother took care of most all of it & she did a fantastic job. I really appreciated it as we have been swamped all of the sudden this year & working today. Just about should have been working yesterday, so will work till late tonight. Had to do something though.Christmas 2021 Honey Glazed Parsnips, Carrots, Peppers, with Bacon Bits I, Re-Sized.jpg So, made up something quick with honey glazed Parsnips & Carrots with Poblano & Ancho bits & a citrusy, buttery, honey glaze, topped off with bacon bits. Was not doing much as I slacked for the day so had to include multiple ingredients that make everything better.

                          wdalyW 1 Reply Last reply
                          5
                          • johnsbrewhouseJ johnsbrewhouse

                            Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #8522

                            johnsbrewhouse Have FUN with the snow. My time is coming very soon. When it starts whipping across the great lakes, veterans just put another log on the fire and grab their fav liquid refeshment.

                            twilliamsT 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              johnsbrewhouse Have FUN with the snow. My time is coming very soon. When it starts whipping across the great lakes, veterans just put another log on the fire and grab their fav liquid refeshment.

                              twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by
                              #8523

                              zbigjeff you guys can keep it, I don’t want it anymore. Unfortunately at southern Wisconsin I don’t think I will get that lucky.

                              twilliamsT 1 Reply Last reply
                              0
                              • johnsbrewhouseJ johnsbrewhouse

                                Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8524

                                johnsbrewhouse Well, you got a freak snow, I got a manhunt. I am up here trying to get all this work done & apparently someone stole a truck & a trailer & got caught & decided to ditch it right next to our property & hit the woods. Now they are having a shootout in the woods. Its not supposed to be like that out here. Looks like I need to be moving on for more elbow room.

                                twilliamsT 1 Reply Last reply
                                0
                                • C calldoctoday

                                  johnsbrewhouse Well, you got a freak snow, I got a manhunt. I am up here trying to get all this work done & apparently someone stole a truck & a trailer & got caught & decided to ditch it right next to our property & hit the woods. Now they are having a shootout in the woods. Its not supposed to be like that out here. Looks like I need to be moving on for more elbow room.

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #8525

                                  calldoctoday yikes!!! Stay safe, but stay protected!!

                                  C 1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    zbigjeff you guys can keep it, I don’t want it anymore. Unfortunately at southern Wisconsin I don’t think I will get that lucky.

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #8526

                                    twilliams B2180186-E008-430D-8793-956F05485664.jpeg
                                    I opened my mouth too soon, wasn’t like this a half hour ago when I laid down in bed for the night, thought I heard someone spinning so got up to check it out.

                                    G 1 Reply Last reply
                                    3
                                    • twilliamsT twilliams

                                      calldoctoday yikes!!! Stay safe, but stay protected!!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8527

                                      twilliams Thank you. I try to stay protected. Hopefully they will not meander over here too close, but I am ready. The shooting just stopped, so not sure what the situation is now. Hopefully they will come by & give us another update.

                                      twilliamsT 1 Reply Last reply
                                      1
                                      • C calldoctoday

                                        twilliams Thank you. I try to stay protected. Hopefully they will not meander over here too close, but I am ready. The shooting just stopped, so not sure what the situation is now. Hopefully they will come by & give us another update.

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #8528

                                        calldoctoday keep us updated

                                        C 2 Replies Last reply
                                        0
                                        • twilliamsT twilliams

                                          calldoctoday keep us updated

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8529

                                          twilliams Apparently they got one of the perps in custody according to the latest report, but now think there may be another out there. We are not getting a whole lot of detailed information as we have in years past whenever this sort of thing has happened.

                                          johnsbrewhouseJ 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives