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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Tex_77
    Looks amazing. Save a fatty piece for me.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #8508

    processhead you might have to fight a 5 year old girl for the fatty pieces!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
      20211225_094917.jpg
      Screenshot_20211225-133347_Gallery.jpg
      20211225_124037.jpg
      20211225_125451.jpg
      20211225_125545.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #8509

      Tex_77 looks perfect.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • wdalyW wdaly

        PXL_20211225_173923034.jpg

        My first attempt at a charcuterie. I can’t take credit for the meat.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #8510

        wdaly looks great. Love the charcuterie. One of, if not the best part of the meal IMO.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
          20211225_094917.jpg
          Screenshot_20211225-133347_Gallery.jpg
          20211225_124037.jpg
          20211225_125451.jpg
          20211225_125545.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #8511

          Tex_77 That looks so good. Center piece for me, please.

          1 Reply Last reply
          1
          • wdalyW wdaly

            PXL_20211225_173923034.jpg

            My first attempt at a charcuterie. I can’t take credit for the meat.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8512

            wdaly good job very nice

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
              20211225_094917.jpg
              Screenshot_20211225-133347_Gallery.jpg
              20211225_124037.jpg
              20211225_125451.jpg
              20211225_125545.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #8513

              Tex_77 that is a perfect looking prime rib makes me hungry

              1 Reply Last reply
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              • PapaSopP PapaSop

                Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
                PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

                Everyone contributes. Delicious.

                All the best to everyone and your family memories. 🎅🤶🎄🤗

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8514

                PapaSop great looking meal 😋. Enjoy that family 👪

                1 Reply Last reply
                1
                • wdalyW wdaly

                  PXL_20211225_173923034.jpg

                  My first attempt at a charcuterie. I can’t take credit for the meat.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8515

                  wdaly looks good 👍

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                    20211225_094917.jpg
                    Screenshot_20211225-133347_Gallery.jpg
                    20211225_124037.jpg
                    20211225_125451.jpg
                    20211225_125545.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8516

                    Tex_77 fantastic 👏

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                      20211225_094917.jpg
                      Screenshot_20211225-133347_Gallery.jpg
                      20211225_124037.jpg
                      20211225_125451.jpg
                      20211225_125545.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #8517

                      Tex_77 very nice! Got it nailed

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #8518

                        Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                        G C zbigjeffZ YooperDogY 5 Replies Last reply
                        4
                        • johnsbrewhouseJ johnsbrewhouse

                          Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8519

                          @johnsbrewhousbeautiful view from the top of your driveway

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8520

                            johnsbrewhouse Wow, be careful of you go back out today as it is getting late & it looks cold. Weird weather. In the 70’s & even 80’s here & super high humidity. We have not had one freeze here yet & usually have had several by this time. Still getting eggplants, peppers, squash, even a tomato plant still going along with lots of Marigolds & Nasturtiums. Be careful out there.

                            C 1 Reply Last reply
                            1
                            • C calldoctoday

                              johnsbrewhouse Wow, be careful of you go back out today as it is getting late & it looks cold. Weird weather. In the 70’s & even 80’s here & super high humidity. We have not had one freeze here yet & usually have had several by this time. Still getting eggplants, peppers, squash, even a tomato plant still going along with lots of Marigolds & Nasturtiums. Be careful out there.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #8521

                              I got lucky this year & did not cook the whole dinner for the most part in over 45 years. My oldest son’s wife’s mother took care of most all of it & she did a fantastic job. I really appreciated it as we have been swamped all of the sudden this year & working today. Just about should have been working yesterday, so will work till late tonight. Had to do something though.Christmas 2021 Honey Glazed Parsnips, Carrots, Peppers, with Bacon Bits I, Re-Sized.jpg So, made up something quick with honey glazed Parsnips & Carrots with Poblano & Ancho bits & a citrusy, buttery, honey glaze, topped off with bacon bits. Was not doing much as I slacked for the day so had to include multiple ingredients that make everything better.

                              wdalyW 1 Reply Last reply
                              5
                              • johnsbrewhouseJ johnsbrewhouse

                                Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #8522

                                johnsbrewhouse Have FUN with the snow. My time is coming very soon. When it starts whipping across the great lakes, veterans just put another log on the fire and grab their fav liquid refeshment.

                                twilliamsT 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  johnsbrewhouse Have FUN with the snow. My time is coming very soon. When it starts whipping across the great lakes, veterans just put another log on the fire and grab their fav liquid refeshment.

                                  twilliamsT Offline
                                  twilliamsT Offline
                                  twilliams
                                  Power User PK100 Regular Contributors Team Grey
                                  wrote on last edited by
                                  #8523

                                  zbigjeff you guys can keep it, I don’t want it anymore. Unfortunately at southern Wisconsin I don’t think I will get that lucky.

                                  twilliamsT 1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #8524

                                    johnsbrewhouse Well, you got a freak snow, I got a manhunt. I am up here trying to get all this work done & apparently someone stole a truck & a trailer & got caught & decided to ditch it right next to our property & hit the woods. Now they are having a shootout in the woods. Its not supposed to be like that out here. Looks like I need to be moving on for more elbow room.

                                    twilliamsT 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      johnsbrewhouse Well, you got a freak snow, I got a manhunt. I am up here trying to get all this work done & apparently someone stole a truck & a trailer & got caught & decided to ditch it right next to our property & hit the woods. Now they are having a shootout in the woods. Its not supposed to be like that out here. Looks like I need to be moving on for more elbow room.

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #8525

                                      calldoctoday yikes!!! Stay safe, but stay protected!!

                                      C 1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        zbigjeff you guys can keep it, I don’t want it anymore. Unfortunately at southern Wisconsin I don’t think I will get that lucky.

                                        twilliamsT Offline
                                        twilliamsT Offline
                                        twilliams
                                        Power User PK100 Regular Contributors Team Grey
                                        wrote on last edited by
                                        #8526

                                        twilliams B2180186-E008-430D-8793-956F05485664.jpeg
                                        I opened my mouth too soon, wasn’t like this a half hour ago when I laid down in bed for the night, thought I heard someone spinning so got up to check it out.

                                        G 1 Reply Last reply
                                        3
                                        • twilliamsT twilliams

                                          calldoctoday yikes!!! Stay safe, but stay protected!!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #8527

                                          twilliams Thank you. I try to stay protected. Hopefully they will not meander over here too close, but I am ready. The shooting just stopped, so not sure what the situation is now. Hopefully they will come by & give us another update.

                                          twilliamsT 1 Reply Last reply
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