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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
    20211225_094917.jpg
    Screenshot_20211225-133347_Gallery.jpg
    20211225_124037.jpg
    20211225_125451.jpg
    20211225_125545.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #8509

    Tex_77 looks perfect.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • wdalyW wdaly

      PXL_20211225_173923034.jpg

      My first attempt at a charcuterie. I can’t take credit for the meat.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #8510

      wdaly looks great. Love the charcuterie. One of, if not the best part of the meal IMO.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
        20211225_094917.jpg
        Screenshot_20211225-133347_Gallery.jpg
        20211225_124037.jpg
        20211225_125451.jpg
        20211225_125545.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #8511

        Tex_77 That looks so good. Center piece for me, please.

        1 Reply Last reply
        1
        • wdalyW wdaly

          PXL_20211225_173923034.jpg

          My first attempt at a charcuterie. I can’t take credit for the meat.

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #8512

          wdaly good job very nice

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
            20211225_094917.jpg
            Screenshot_20211225-133347_Gallery.jpg
            20211225_124037.jpg
            20211225_125451.jpg
            20211225_125545.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #8513

            Tex_77 that is a perfect looking prime rib makes me hungry

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Well… We all got together today. Parents, brothers, sons, wives and grandkids. 18lbs of meat didn’t stand a chance.
              PXL_20211224_160558631.jpg PXL_20211224_184704622.jpg PXL_20211224_185722921.jpg PXL_20211224_184726278.jpg PXL_20211224_185926580.jpg

              Everyone contributes. Delicious.

              All the best to everyone and your family memories. 🎅🤶🎄🤗

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8514

              PapaSop great looking meal 😋. Enjoy that family 👪

              1 Reply Last reply
              1
              • wdalyW wdaly

                PXL_20211225_173923034.jpg

                My first attempt at a charcuterie. I can’t take credit for the meat.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8515

                wdaly looks good 👍

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                  20211225_094917.jpg
                  Screenshot_20211225-133347_Gallery.jpg
                  20211225_124037.jpg
                  20211225_125451.jpg
                  20211225_125545.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8516

                  Tex_77 fantastic 👏

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
                    20211225_094917.jpg
                    Screenshot_20211225-133347_Gallery.jpg
                    20211225_124037.jpg
                    20211225_125451.jpg
                    20211225_125545.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #8517

                    Tex_77 very nice! Got it nailed

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #8518

                      Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                      G C zbigjeffZ YooperDogY 5 Replies Last reply
                      4
                      • johnsbrewhouseJ johnsbrewhouse

                        Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8519

                        @johnsbrewhousbeautiful view from the top of your driveway

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8520

                          johnsbrewhouse Wow, be careful of you go back out today as it is getting late & it looks cold. Weird weather. In the 70’s & even 80’s here & super high humidity. We have not had one freeze here yet & usually have had several by this time. Still getting eggplants, peppers, squash, even a tomato plant still going along with lots of Marigolds & Nasturtiums. Be careful out there.

                          C 1 Reply Last reply
                          1
                          • C calldoctoday

                            johnsbrewhouse Wow, be careful of you go back out today as it is getting late & it looks cold. Weird weather. In the 70’s & even 80’s here & super high humidity. We have not had one freeze here yet & usually have had several by this time. Still getting eggplants, peppers, squash, even a tomato plant still going along with lots of Marigolds & Nasturtiums. Be careful out there.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #8521

                            I got lucky this year & did not cook the whole dinner for the most part in over 45 years. My oldest son’s wife’s mother took care of most all of it & she did a fantastic job. I really appreciated it as we have been swamped all of the sudden this year & working today. Just about should have been working yesterday, so will work till late tonight. Had to do something though.Christmas 2021 Honey Glazed Parsnips, Carrots, Peppers, with Bacon Bits I, Re-Sized.jpg So, made up something quick with honey glazed Parsnips & Carrots with Poblano & Ancho bits & a citrusy, buttery, honey glaze, topped off with bacon bits. Was not doing much as I slacked for the day so had to include multiple ingredients that make everything better.

                            wdalyW 1 Reply Last reply
                            5
                            • johnsbrewhouseJ johnsbrewhouse

                              Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #8522

                              johnsbrewhouse Have FUN with the snow. My time is coming very soon. When it starts whipping across the great lakes, veterans just put another log on the fire and grab their fav liquid refeshment.

                              twilliamsT 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                johnsbrewhouse Have FUN with the snow. My time is coming very soon. When it starts whipping across the great lakes, veterans just put another log on the fire and grab their fav liquid refeshment.

                                twilliamsT Offline
                                twilliamsT Offline
                                twilliams
                                Power User PK100 Regular Contributors Team Grey
                                wrote on last edited by
                                #8523

                                zbigjeff you guys can keep it, I don’t want it anymore. Unfortunately at southern Wisconsin I don’t think I will get that lucky.

                                twilliamsT 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Making ham and potato soup today. It’s cold here, snowing and I made a mistake and plowed the driveway and complex early this morning thinking this stuff was done. I was so wrong, a bit of sunshine doesn’t mean a thing apparently today because it dumped another four inches on top of the cleaned off surfaces. Be aware, we don’t get a lot of snow here in Western Washington, our usually comes melted but cold. Guess I will be out again later today with the quad and plow if it stops. If you are wondering why I need to plow, it’s a 30’ elevation change from the garage to the top of the hill.IMG_0271.JPG IMG_0270.JPG

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #8524

                                  johnsbrewhouse Well, you got a freak snow, I got a manhunt. I am up here trying to get all this work done & apparently someone stole a truck & a trailer & got caught & decided to ditch it right next to our property & hit the woods. Now they are having a shootout in the woods. Its not supposed to be like that out here. Looks like I need to be moving on for more elbow room.

                                  twilliamsT 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    johnsbrewhouse Well, you got a freak snow, I got a manhunt. I am up here trying to get all this work done & apparently someone stole a truck & a trailer & got caught & decided to ditch it right next to our property & hit the woods. Now they are having a shootout in the woods. Its not supposed to be like that out here. Looks like I need to be moving on for more elbow room.

                                    twilliamsT Offline
                                    twilliamsT Offline
                                    twilliams
                                    Power User PK100 Regular Contributors Team Grey
                                    wrote on last edited by
                                    #8525

                                    calldoctoday yikes!!! Stay safe, but stay protected!!

                                    C 1 Reply Last reply
                                    0
                                    • twilliamsT twilliams

                                      zbigjeff you guys can keep it, I don’t want it anymore. Unfortunately at southern Wisconsin I don’t think I will get that lucky.

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #8526

                                      twilliams B2180186-E008-430D-8793-956F05485664.jpeg
                                      I opened my mouth too soon, wasn’t like this a half hour ago when I laid down in bed for the night, thought I heard someone spinning so got up to check it out.

                                      G 1 Reply Last reply
                                      3
                                      • twilliamsT twilliams

                                        calldoctoday yikes!!! Stay safe, but stay protected!!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8527

                                        twilliams Thank you. I try to stay protected. Hopefully they will not meander over here too close, but I am ready. The shooting just stopped, so not sure what the situation is now. Hopefully they will come by & give us another update.

                                        twilliamsT 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          twilliams Thank you. I try to stay protected. Hopefully they will not meander over here too close, but I am ready. The shooting just stopped, so not sure what the situation is now. Hopefully they will come by & give us another update.

                                          twilliamsT Offline
                                          twilliamsT Offline
                                          twilliams
                                          Power User PK100 Regular Contributors Team Grey
                                          wrote on last edited by
                                          #8528

                                          calldoctoday keep us updated

                                          C 2 Replies Last reply
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