What did everyone cook today?
-
Grilled some bass this evening with captain’s bay seasoning. It was great.
the fish grilling basket is a great tool.cdavis that bass looks great.
“You never really die until you end up on the wall at a Cracker Barrel”
-
GWG8541 it’s a poor man’s salmon but I love it.
-
cdavis love me some grilled fish.
HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe
I missed out on this all these years 
. -
Grilled some bass this evening with captain’s bay seasoning. It was great.
the fish grilling basket is a great tool.cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.
“A smooth sea never made a skilled sailor.”
-
cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.
-
Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.
-
Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.
YooperDog that looks terrific has everything that a growing boy needs.
-
Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.
YooperDog you did it up right. Stay safe out there on the plow.
-
Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.
YooperDog Oh Boy that looks good, especially after spending a week on the road with road food. Be careful out there working that plow!
-
Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.
YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.
-
YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.
johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.
-
johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.
YooperDog The wind has already gave us it’s hello, I heard my recycle tote trying to leave home, suppose to blow 30-40 mph, the generator is gassed up and ready to go.
-
johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.
YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.
Improvise, Adapt and Overcome! Semper Fi
-
YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.
Bob Stehlik. Thank you. I started getting my wife a few pieces when I was in Germany in the mid-90’s and it has become a bit of an obsession of hers since. She wants to go back to Poland one of these Christmas seasons. On our last visit there I needed to buy more suitcases, between her and our boys it got a bit crazy.
-
YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.
Bob Stehlik I’m pretty sure that Rock is 100% accurate.
-
Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.
YooperDog Nice, be safe out there.
-
Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.
YooperDog all that looks fantastic
-
YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.
Bob Stehlik your rock is awesome
-
HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe
I missed out on this all these years .cdavis Yep, blackened then grilled are my favorite two ways to have fish.
-
Cooking a double batch of braised beef short ribs…
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
