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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #8184

    cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

    “A smooth sea never made a skilled sailor.”

    cdavisC 1 Reply Last reply
    0
    • SurgS Surg

      cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #8185

      Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

      YooperDogY 1 Reply Last reply
      0
      • cdavisC cdavis

        Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8186

        Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

        IMG_20211210_204848645.jpg

        IMG_20211210_205305611.jpg

        IMG_20211210_213124102.jpg

        mrobisrM GWG8541G C johnsbrewhouseJ B 6 Replies Last reply
        6
        • YooperDogY YooperDog

          Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

          IMG_20211210_204848645.jpg

          IMG_20211210_205305611.jpg

          IMG_20211210_213124102.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #8187

          YooperDog that looks terrific has everything that a growing boy needs.

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

            IMG_20211210_204848645.jpg

            IMG_20211210_205305611.jpg

            IMG_20211210_213124102.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8188

            YooperDog you did it up right. Stay safe out there on the plow.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

              IMG_20211210_204848645.jpg

              IMG_20211210_205305611.jpg

              IMG_20211210_213124102.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by calldoctoday
              #8189

              YooperDog Oh Boy that looks good, especially after spending a week on the road with road food. Be careful out there working that plow!

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                IMG_20211210_204848645.jpg

                IMG_20211210_205305611.jpg

                IMG_20211210_213124102.jpg

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #8190

                YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

                YooperDogY 1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #8191

                  johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                  johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
                  2
                  • YooperDogY YooperDog

                    johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #8192

                    YooperDog The wind has already gave us it’s hello, I heard my recycle tote trying to leave home, suppose to blow 30-40 mph, the generator is gassed up and ready to go.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #8193

                      YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                      Improvise, Adapt and Overcome! Semper Fi

                      YooperDogY GWG8541G cdavisC 3 Replies Last reply
                      5
                      • Bob StehlikB Bob Stehlik

                        YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by YooperDog
                        #8194

                        Bob Stehlik. Thank you. I started getting my wife a few pieces when I was in Germany in the mid-90’s and it has become a bit of an obsession of hers since. She wants to go back to Poland one of these Christmas seasons. On our last visit there I needed to buy more suitcases, between her and our boys it got a bit crazy.

                        1 Reply Last reply
                        1
                        • Bob StehlikB Bob Stehlik

                          YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8195

                          Bob Stehlik I’m pretty sure that Rock is 100% accurate.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          3
                          • YooperDogY YooperDog

                            Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                            IMG_20211210_204848645.jpg

                            IMG_20211210_205305611.jpg

                            IMG_20211210_213124102.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8196

                            YooperDog Nice, be safe out there.

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                              IMG_20211210_204848645.jpg

                              IMG_20211210_205305611.jpg

                              IMG_20211210_213124102.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8197

                              YooperDog all that looks fantastic 😍

                              1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8198

                                Bob Stehlik your rock is awesome 👌

                                1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe 😪 I missed out on this all these years 😫.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #8199

                                  cdavis Yep, blackened then grilled are my favorite two ways to have fish.

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8200

                                    Cooking a double batch of braised beef short ribs…
                                    IMG_9278.jpg

                                    G ND MikeN cdavisC 3 Replies Last reply
                                    7
                                    • HerbcoFoodH HerbcoFood

                                      Cooking a double batch of braised beef short ribs…
                                      IMG_9278.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8201

                                      HerbcoFood how about your recipe

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8202

                                        The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.20211211_113534.jpg 20211211_113554.jpg
                                        View from the table.
                                        20211211_113616.jpg

                                        G processheadP B cdavisC 4 Replies Last reply
                                        9
                                        • G gus4416

                                          HerbcoFood how about your recipe

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8203

                                          gus4416 Ask and you shale receive…
                                          IMG_9279.jpg

                                          G 1 Reply Last reply
                                          1

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