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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

    IMG_20211210_204848645.jpg

    IMG_20211210_205305611.jpg

    IMG_20211210_213124102.jpg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #8187

    YooperDog that looks terrific has everything that a growing boy needs.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

      IMG_20211210_204848645.jpg

      IMG_20211210_205305611.jpg

      IMG_20211210_213124102.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8188

      YooperDog you did it up right. Stay safe out there on the plow.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • YooperDogY YooperDog

        Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

        IMG_20211210_204848645.jpg

        IMG_20211210_205305611.jpg

        IMG_20211210_213124102.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #8189

        YooperDog Oh Boy that looks good, especially after spending a week on the road with road food. Be careful out there working that plow!

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

          IMG_20211210_204848645.jpg

          IMG_20211210_205305611.jpg

          IMG_20211210_213124102.jpg

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #8190

          YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

          YooperDogY 1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #8191

            johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

            johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
            2
            • YooperDogY YooperDog

              johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #8192

              YooperDog The wind has already gave us it’s hello, I heard my recycle tote trying to leave home, suppose to blow 30-40 mph, the generator is gassed up and ready to go.

              1 Reply Last reply
              1
              • YooperDogY YooperDog

                johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #8193

                YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                Improvise, Adapt and Overcome! Semper Fi

                YooperDogY GWG8541G cdavisC 3 Replies Last reply
                5
                • Bob StehlikB Bob Stehlik

                  YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #8194

                  Bob Stehlik. Thank you. I started getting my wife a few pieces when I was in Germany in the mid-90’s and it has become a bit of an obsession of hers since. She wants to go back to Poland one of these Christmas seasons. On our last visit there I needed to buy more suitcases, between her and our boys it got a bit crazy.

                  1 Reply Last reply
                  1
                  • Bob StehlikB Bob Stehlik

                    YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8195

                    Bob Stehlik I’m pretty sure that Rock is 100% accurate.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    3
                    • YooperDogY YooperDog

                      Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                      IMG_20211210_204848645.jpg

                      IMG_20211210_205305611.jpg

                      IMG_20211210_213124102.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8196

                      YooperDog Nice, be safe out there.

                      1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                        IMG_20211210_204848645.jpg

                        IMG_20211210_205305611.jpg

                        IMG_20211210_213124102.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8197

                        YooperDog all that looks fantastic 😍

                        1 Reply Last reply
                        0
                        • Bob StehlikB Bob Stehlik

                          YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8198

                          Bob Stehlik your rock is awesome 👌

                          1 Reply Last reply
                          1
                          • cdavisC cdavis

                            HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe 😪 I missed out on this all these years 😫.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #8199

                            cdavis Yep, blackened then grilled are my favorite two ways to have fish.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #8200

                              Cooking a double batch of braised beef short ribs…
                              IMG_9278.jpg

                              G ND MikeN cdavisC 3 Replies Last reply
                              7
                              • HerbcoFoodH HerbcoFood

                                Cooking a double batch of braised beef short ribs…
                                IMG_9278.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #8201

                                HerbcoFood how about your recipe

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8202

                                  The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.20211211_113534.jpg 20211211_113554.jpg
                                  View from the table.
                                  20211211_113616.jpg

                                  G processheadP B cdavisC 4 Replies Last reply
                                  9
                                  • G gus4416

                                    HerbcoFood how about your recipe

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #8203

                                    gus4416 Ask and you shale receive…
                                    IMG_9279.jpg

                                    G 1 Reply Last reply
                                    1
                                    • B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8204

                                      ND Mike Nice breakfast and view.

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        The wife and I are staying at a cabin in the ND Badlands for a much needed 2 day vacation of doing absolutely nothing. I did cook a decent breakfast though.20211211_113534.jpg 20211211_113554.jpg
                                        View from the table.
                                        20211211_113616.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #8205

                                        ND Mike that is my kind of place

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          gus4416 Ask and you shale receive…
                                          IMG_9279.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #8206

                                          HerbcoFood thanks

                                          1 Reply Last reply
                                          0

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