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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #8174

    the last picnic that I bought was skin on but @ .99 per. lb. I didn’t care LOL they are on sale this week from the local grocer just in time for xmass give away meats $ 2.59 /80/20 burger

    1 Reply Last reply
    0
    • SurgS Surg

      Ridley Acres skinless from Costco.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8175

      Surg it must be according to the region and where they source them. Our COSTCO have never had skin on.

      “You never really die until you end up on the wall at a Cracker Barrel”

      SurgS 1 Reply Last reply
      0
      • GWG8541G GWG8541

        Surg it must be according to the region and where they source them. Our COSTCO have never had skin on.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #8176

        GWG8541 you know your right. It was skinless. Will correct post above.

        “A smooth sea never made a skilled sailor.”

        GWG8541G 1 Reply Last reply
        1
        • RafterWR RafterW

          Homemade goulash in the large lodge cast iron for the cold weather season.
          B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #8177

          RafterW I just smile when people still question me about having the amount of cast iron skillets. That usually happens when they return from someone else who made “X” in a CI vessel. Then, they catch themselves and tell me to be quiet.

          1 Reply Last reply
          1
          • SurgS Surg

            GWG8541 you know your right. It was skinless. Will correct post above.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8178

            Surg I just figured your knife skills were above average and you made it look that smooth.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #8179

              Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

              HerbcoFoodH GWG8541G SurgS ND MikeN 4 Replies Last reply
              11
              • cdavisC cdavis

                Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #8180

                cdavis love me some grilled fish.

                cdavisC 1 Reply Last reply
                1
                • cdavisC cdavis

                  Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8181

                  cdavis that bass looks great.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  cdavisC 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    cdavis that bass looks great.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8182

                    GWG8541 it’s a poor man’s salmon but I love it.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      cdavis love me some grilled fish.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8183

                      HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe 😪 I missed out on this all these years 😫.

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • cdavisC cdavis

                        Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #8184

                        cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

                        “A smooth sea never made a skilled sailor.”

                        cdavisC 1 Reply Last reply
                        0
                        • SurgS Surg

                          cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8185

                          Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

                          YooperDogY 1 Reply Last reply
                          0
                          • cdavisC cdavis

                            Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #8186

                            Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                            IMG_20211210_204848645.jpg

                            IMG_20211210_205305611.jpg

                            IMG_20211210_213124102.jpg

                            mrobisrM GWG8541G C johnsbrewhouseJ B 6 Replies Last reply
                            6
                            • YooperDogY YooperDog

                              Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                              IMG_20211210_204848645.jpg

                              IMG_20211210_205305611.jpg

                              IMG_20211210_213124102.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #8187

                              YooperDog that looks terrific has everything that a growing boy needs.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                IMG_20211210_204848645.jpg

                                IMG_20211210_205305611.jpg

                                IMG_20211210_213124102.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8188

                                YooperDog you did it up right. Stay safe out there on the plow.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                  IMG_20211210_204848645.jpg

                                  IMG_20211210_205305611.jpg

                                  IMG_20211210_213124102.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #8189

                                  YooperDog Oh Boy that looks good, especially after spending a week on the road with road food. Be careful out there working that plow!

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                    IMG_20211210_204848645.jpg

                                    IMG_20211210_205305611.jpg

                                    IMG_20211210_213124102.jpg

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #8190

                                    YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

                                    YooperDogY 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #8191

                                      johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                                      johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
                                      2
                                      • YooperDogY YooperDog

                                        johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #8192

                                        YooperDog The wind has already gave us it’s hello, I heard my recycle tote trying to leave home, suppose to blow 30-40 mph, the generator is gassed up and ready to go.

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by Bob Stehlik
                                          #8193

                                          YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                                          Improvise, Adapt and Overcome! Semper Fi

                                          YooperDogY GWG8541G cdavisC 3 Replies Last reply
                                          5

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