Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • RafterWR RafterW

    Homemade goulash in the large lodge cast iron for the cold weather season.
    B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8168

    RafterW that does look tasty 😋

    1 Reply Last reply
    1
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #8169

      For the crispy pork belly I followed the steps here

      The salt is on top of the skin only to dry it out and add some but not too much saltiness.
      Next time I would probably score the top and air fry after removing the salt. Would ideally like it more like Cracklins.

      The char Siu is like boneless spare ribs and for that I use a package seasoning by NOH.

      “A smooth sea never made a skilled sailor.”

      cdavisC Ridley AcresR 2 Replies Last reply
      2
      • SurgS Surg

        For the crispy pork belly I followed the steps here

        The salt is on top of the skin only to dry it out and add some but not too much saltiness.
        Next time I would probably score the top and air fry after removing the salt. Would ideally like it more like Cracklins.

        The char Siu is like boneless spare ribs and for that I use a package seasoning by NOH.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #8170

        Surg thanks for the response 👍

        1 Reply Last reply
        1
        • SurgS Surg

          For the crispy pork belly I followed the steps here

          The salt is on top of the skin only to dry it out and add some but not too much saltiness.
          Next time I would probably score the top and air fry after removing the salt. Would ideally like it more like Cracklins.

          The char Siu is like boneless spare ribs and for that I use a package seasoning by NOH.

          Ridley AcresR Offline
          Ridley AcresR Offline
          Ridley Acres
          Regular Contributors
          wrote on last edited by
          #8171

          Surg Is this skin on belly from the store, meat market, or did you go farm direct?

          SurgS 1 Reply Last reply
          0
          • alanburkholderA Offline
            alanburkholderA Offline
            alanburkholder
            Traeger
            wrote on last edited by
            #8172

            When I buy belly from an Asian market, typically it is skin on. At a local butcher or from the farm you have a choice on or off.

            1 Reply Last reply
            0
            • Ridley AcresR Ridley Acres

              Surg Is this skin on belly from the store, meat market, or did you go farm direct?

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by Surg
              #8173

              Ridley Acres skinless from Costco.

              “A smooth sea never made a skilled sailor.”

              GWG8541G 1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #8174

                the last picnic that I bought was skin on but @ .99 per. lb. I didn’t care LOL they are on sale this week from the local grocer just in time for xmass give away meats $ 2.59 /80/20 burger

                1 Reply Last reply
                0
                • SurgS Surg

                  Ridley Acres skinless from Costco.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8175

                  Surg it must be according to the region and where they source them. Our COSTCO have never had skin on.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  SurgS 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Surg it must be according to the region and where they source them. Our COSTCO have never had skin on.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #8176

                    GWG8541 you know your right. It was skinless. Will correct post above.

                    “A smooth sea never made a skilled sailor.”

                    GWG8541G 1 Reply Last reply
                    1
                    • RafterWR RafterW

                      Homemade goulash in the large lodge cast iron for the cold weather season.
                      B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #8177

                      RafterW I just smile when people still question me about having the amount of cast iron skillets. That usually happens when they return from someone else who made “X” in a CI vessel. Then, they catch themselves and tell me to be quiet.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        GWG8541 you know your right. It was skinless. Will correct post above.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8178

                        Surg I just figured your knife skills were above average and you made it look that smooth.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8179

                          Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                          HerbcoFoodH GWG8541G SurgS ND MikeN 4 Replies Last reply
                          11
                          • cdavisC cdavis

                            Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #8180

                            cdavis love me some grilled fish.

                            cdavisC 1 Reply Last reply
                            1
                            • cdavisC cdavis

                              Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8181

                              cdavis that bass looks great.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              cdavisC 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                cdavis that bass looks great.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8182

                                GWG8541 it’s a poor man’s salmon but I love it.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  cdavis love me some grilled fish.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #8183

                                  HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe 😪 I missed out on this all these years 😫.

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #8184

                                    cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

                                    “A smooth sea never made a skilled sailor.”

                                    cdavisC 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8185

                                      Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #8186

                                        Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                        IMG_20211210_204848645.jpg

                                        IMG_20211210_205305611.jpg

                                        IMG_20211210_213124102.jpg

                                        mrobisrM GWG8541G C johnsbrewhouseJ B 6 Replies Last reply
                                        6
                                        • YooperDogY YooperDog

                                          Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                          IMG_20211210_204848645.jpg

                                          IMG_20211210_205305611.jpg

                                          IMG_20211210_213124102.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #8187

                                          YooperDog that looks terrific has everything that a growing boy needs.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives