What did everyone cook today?
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RafterW My mom used to make it in a turkey roaster pan, the problem of having four sons that all loved it.
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RafterW There isn’t a spoon big enough for me to put that down!
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RafterW that does look tasty
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For the crispy pork belly I followed the steps here
The salt is on top of the skin only to dry it out and add some but not too much saltiness.
Next time I would probably score the top and air fry after removing the salt. Would ideally like it more like Cracklins.The char Siu is like boneless spare ribs and for that I use a package seasoning by NOH.
“A smooth sea never made a skilled sailor.”
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For the crispy pork belly I followed the steps here
The salt is on top of the skin only to dry it out and add some but not too much saltiness.
Next time I would probably score the top and air fry after removing the salt. Would ideally like it more like Cracklins.The char Siu is like boneless spare ribs and for that I use a package seasoning by NOH.
Surg thanks for the response
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For the crispy pork belly I followed the steps here
The salt is on top of the skin only to dry it out and add some but not too much saltiness.
Next time I would probably score the top and air fry after removing the salt. Would ideally like it more like Cracklins.The char Siu is like boneless spare ribs and for that I use a package seasoning by NOH.
Surg Is this skin on belly from the store, meat market, or did you go farm direct?
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When I buy belly from an Asian market, typically it is skin on. At a local butcher or from the farm you have a choice on or off.
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Surg Is this skin on belly from the store, meat market, or did you go farm direct?
Ridley Acres skinless from Costco.
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the last picnic that I bought was skin on but @ .99 per. lb. I didn’t care LOL they are on sale this week from the local grocer just in time for xmass give away meats $ 2.59 /80/20 burger
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Ridley Acres skinless from Costco.
Surg it must be according to the region and where they source them. Our COSTCO have never had skin on.
“You never really die until you end up on the wall at a Cracker Barrel”
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Surg it must be according to the region and where they source them. Our COSTCO have never had skin on.
GWG8541 you know your right. It was skinless. Will correct post above.
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RafterW I just smile when people still question me about having the amount of cast iron skillets. That usually happens when they return from someone else who made “X” in a CI vessel. Then, they catch themselves and tell me to be quiet.
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Surg I just figured your knife skills were above average and you made it look that smooth.
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Grilled some bass this evening with captain’s bay seasoning. It was great.
the fish grilling basket is a great tool. -
Grilled some bass this evening with captain’s bay seasoning. It was great.
the fish grilling basket is a great tool.cdavis love me some grilled fish.
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Grilled some bass this evening with captain’s bay seasoning. It was great.
the fish grilling basket is a great tool.cdavis that bass looks great.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 it’s a poor man’s salmon but I love it.
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cdavis love me some grilled fish.
HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe
I missed out on this all these years 
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Grilled some bass this evening with captain’s bay seasoning. It was great.
the fish grilling basket is a great tool.cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.
“A smooth sea never made a skilled sailor.”
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cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.
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