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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Surg it must be according to the region and where they source them. Our COSTCO have never had skin on.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #8176

    GWG8541 you know your right. It was skinless. Will correct post above.

    “A smooth sea never made a skilled sailor.”

    GWG8541G 1 Reply Last reply
    1
    • RafterWR RafterW

      Homemade goulash in the large lodge cast iron for the cold weather season.
      B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8177

      RafterW I just smile when people still question me about having the amount of cast iron skillets. That usually happens when they return from someone else who made “X” in a CI vessel. Then, they catch themselves and tell me to be quiet.

      1 Reply Last reply
      1
      • SurgS Surg

        GWG8541 you know your right. It was skinless. Will correct post above.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8178

        Surg I just figured your knife skills were above average and you made it look that smooth.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #8179

          Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

          HerbcoFoodH GWG8541G SurgS ND MikeN 4 Replies Last reply
          11
          • cdavisC cdavis

            Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #8180

            cdavis love me some grilled fish.

            cdavisC 1 Reply Last reply
            1
            • cdavisC cdavis

              Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8181

              cdavis that bass looks great.

              “You never really die until you end up on the wall at a Cracker Barrel”

              cdavisC 1 Reply Last reply
              0
              • GWG8541G GWG8541

                cdavis that bass looks great.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8182

                GWG8541 it’s a poor man’s salmon but I love it.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  cdavis love me some grilled fish.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8183

                  HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe 😪 I missed out on this all these years 😫.

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • cdavisC cdavis

                    Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #8184

                    cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

                    “A smooth sea never made a skilled sailor.”

                    cdavisC 1 Reply Last reply
                    0
                    • SurgS Surg

                      cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8185

                      Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

                      YooperDogY 1 Reply Last reply
                      0
                      • cdavisC cdavis

                        Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #8186

                        Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                        IMG_20211210_204848645.jpg

                        IMG_20211210_205305611.jpg

                        IMG_20211210_213124102.jpg

                        mrobisrM GWG8541G C johnsbrewhouseJ B 6 Replies Last reply
                        6
                        • YooperDogY YooperDog

                          Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                          IMG_20211210_204848645.jpg

                          IMG_20211210_205305611.jpg

                          IMG_20211210_213124102.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #8187

                          YooperDog that looks terrific has everything that a growing boy needs.

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                            IMG_20211210_204848645.jpg

                            IMG_20211210_205305611.jpg

                            IMG_20211210_213124102.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #8188

                            YooperDog you did it up right. Stay safe out there on the plow.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                              IMG_20211210_204848645.jpg

                              IMG_20211210_205305611.jpg

                              IMG_20211210_213124102.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #8189

                              YooperDog Oh Boy that looks good, especially after spending a week on the road with road food. Be careful out there working that plow!

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                IMG_20211210_204848645.jpg

                                IMG_20211210_205305611.jpg

                                IMG_20211210_213124102.jpg

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #8190

                                YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

                                YooperDogY 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #8191

                                  johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                                  johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
                                  2
                                  • YooperDogY YooperDog

                                    johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #8192

                                    YooperDog The wind has already gave us it’s hello, I heard my recycle tote trying to leave home, suppose to blow 30-40 mph, the generator is gassed up and ready to go.

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by Bob Stehlik
                                      #8193

                                      YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                                      Improvise, Adapt and Overcome! Semper Fi

                                      YooperDogY GWG8541G cdavisC 3 Replies Last reply
                                      5
                                      • Bob StehlikB Bob Stehlik

                                        YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by YooperDog
                                        #8194

                                        Bob Stehlik. Thank you. I started getting my wife a few pieces when I was in Germany in the mid-90’s and it has become a bit of an obsession of hers since. She wants to go back to Poland one of these Christmas seasons. On our last visit there I needed to buy more suitcases, between her and our boys it got a bit crazy.

                                        1 Reply Last reply
                                        1
                                        • Bob StehlikB Bob Stehlik

                                          YooperDog I love my weather rock. My Father used to make them. This one he made for me in the 70’s. Quite the conversation piece. By the way, nice Polish pottery dinner ware.C87838BE-9FAA-4221-BD3C-8C2EC3811C8E.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #8195

                                          Bob Stehlik I’m pretty sure that Rock is 100% accurate.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          3

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