Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Ridley AcresR Ridley Acres

    Surg Is this skin on belly from the store, meat market, or did you go farm direct?

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by Surg
    #8173

    Ridley Acres skinless from Costco.

    “A smooth sea never made a skilled sailor.”

    GWG8541G 1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #8174

      the last picnic that I bought was skin on but @ .99 per. lb. I didn’t care LOL they are on sale this week from the local grocer just in time for xmass give away meats $ 2.59 /80/20 burger

      1 Reply Last reply
      0
      • SurgS Surg

        Ridley Acres skinless from Costco.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8175

        Surg it must be according to the region and where they source them. Our COSTCO have never had skin on.

        “You never really die until you end up on the wall at a Cracker Barrel”

        SurgS 1 Reply Last reply
        0
        • GWG8541G GWG8541

          Surg it must be according to the region and where they source them. Our COSTCO have never had skin on.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8176

          GWG8541 you know your right. It was skinless. Will correct post above.

          “A smooth sea never made a skilled sailor.”

          GWG8541G 1 Reply Last reply
          1
          • RafterWR RafterW

            Homemade goulash in the large lodge cast iron for the cold weather season.
            B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #8177

            RafterW I just smile when people still question me about having the amount of cast iron skillets. That usually happens when they return from someone else who made “X” in a CI vessel. Then, they catch themselves and tell me to be quiet.

            1 Reply Last reply
            1
            • SurgS Surg

              GWG8541 you know your right. It was skinless. Will correct post above.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8178

              Surg I just figured your knife skills were above average and you made it look that smooth.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8179

                Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                HerbcoFoodH GWG8541G SurgS ND MikeN 4 Replies Last reply
                11
                • cdavisC cdavis

                  Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #8180

                  cdavis love me some grilled fish.

                  cdavisC 1 Reply Last reply
                  1
                  • cdavisC cdavis

                    Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8181

                    cdavis that bass looks great.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    cdavisC 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      cdavis that bass looks great.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8182

                      GWG8541 it’s a poor man’s salmon but I love it.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        cdavis love me some grilled fish.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8183

                        HerbcoFood I went for years just frying it. Last year decided to try the grill. I can’t believe 😪 I missed out on this all these years 😫.

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • cdavisC cdavis

                          Grilled some bass this evening with captain’s bay seasoning. It was great. 20211209_180530.jpg 20211209_182217.jpg the fish grilling basket is a great tool.

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #8184

                          cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

                          “A smooth sea never made a skilled sailor.”

                          cdavisC 1 Reply Last reply
                          0
                          • SurgS Surg

                            cdavis that looks great. I never used the basket but every time I see one I wonder if I should get one. Looks like it may be worth it.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #8185

                            Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

                            YooperDogY 1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Surg the basket is 100%worth it. I’d never seen one till I think it was GWG8541 showed a picture using one .I asked him about it and ordered 2 that day.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #8186

                              Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                              IMG_20211210_204848645.jpg

                              IMG_20211210_205305611.jpg

                              IMG_20211210_213124102.jpg

                              mrobisrM GWG8541G C johnsbrewhouseJ B 6 Replies Last reply
                              6
                              • YooperDogY YooperDog

                                Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                IMG_20211210_204848645.jpg

                                IMG_20211210_205305611.jpg

                                IMG_20211210_213124102.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #8187

                                YooperDog that looks terrific has everything that a growing boy needs.

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                  IMG_20211210_204848645.jpg

                                  IMG_20211210_205305611.jpg

                                  IMG_20211210_213124102.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8188

                                  YooperDog you did it up right. Stay safe out there on the plow.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                    IMG_20211210_204848645.jpg

                                    IMG_20211210_205305611.jpg

                                    IMG_20211210_213124102.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #8189

                                    YooperDog Oh Boy that looks good, especially after spending a week on the road with road food. Be careful out there working that plow!

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Big storm heading this way so I will be busy plowing tomorrow and won’t have much time to cook, so I did it all today. Two tenderloin fillets, mushrooms, onions and roasted brussel sprouts with bacon and blackberry ginger balsamic vinegar. For later some Texas Twinkies and armadillo eggs.

                                      IMG_20211210_204848645.jpg

                                      IMG_20211210_205305611.jpg

                                      IMG_20211210_213124102.jpg

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #8190

                                      YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

                                      YooperDogY 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        YooperDog probably got more coming later in the week too. We are getting hit hard tonight. Mountains are suppose to get hit big above 3000 ft. 59 inches on the Olympics and 44-55 inches in the Cascades in 2 days, we are suppose to get 2-3 inches of cold rain, and possible bit of snow mix.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #8191

                                        johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                                        johnsbrewhouseJ Bob StehlikB 2 Replies Last reply
                                        2
                                        • YooperDogY YooperDog

                                          johnsbrewhouse Yeah it is that time of year. I just finished cleaning up from last night’s ‘dusting’. This stuff coming is supposed to be wet and the weather folks best guess is somewhere between 7"-18". What a WAG (wild a$$ guess), I could do better with a weather rock.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #8192

                                          YooperDog The wind has already gave us it’s hello, I heard my recycle tote trying to leave home, suppose to blow 30-40 mph, the generator is gassed up and ready to go.

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives