What did everyone cook today?
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Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.
wdaly that does look tasty
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I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
HerbcoFood I bet those were good
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HerbcoFood I bet those were good
cdavis They were good, also it was almost what all dreams are made of!
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cdavis They were good, also it was almost what all dreams are made of!
HerbcoFood you talked me into making some this weekend.
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I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
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Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
RafterW great looking meal! I would destroy a plate of those.
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Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.
wdaly Does loik good, I am going to make my own Italian sausage, already do my own marinara sauce.
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
HerbcoFood - Perfection
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
HerbcoFood good looking wings
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Jamieson22 what was the meat block on the sticks?
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
HerbcoFood I can taste the heat from here. They look great.
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Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.
Surg Happy birthday, great looking meal
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HerbcoFood I can taste the heat from here. They look great.
zbigjeff You know that seasoning isn’t as spicy as you’d think. For me it’s closer to mild, it takes a lot to bring out any warmth. For me my spicy chart goes, I enjoy heat somewhere in between medium and hot.
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Lasagna tonight, we are really roughing it at deer camp.
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I call this the perfect wife. Classy but a little trashy ROLMAO
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I recently ordered Chicken on the Run from Walton’s and finally tried it this evening. I cut some boneless skinless chicken breast into strips and deep fried them. The wife and I couldn’t wait and split one as an appetizer. It was great and the wife approved, so its a keeper. Since some of the other items I ordered were near by, I wandered how the Terrapin Ridge Farms Hot Pepper Berry Bacon Jam would be with them. Well it was great! I just spooned a small amount on top of the chicken, added a chopped salad and it was a quick and tasty dinner.
“You never really die until you end up on the wall at a Cracker Barrel”
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I recently ordered Chicken on the Run from Walton’s and finally tried it this evening. I cut some boneless skinless chicken breast into strips and deep fried them. The wife and I couldn’t wait and split one as an appetizer. It was great and the wife approved, so its a keeper. Since some of the other items I ordered were near by, I wandered how the Terrapin Ridge Farms Hot Pepper Berry Bacon Jam would be with them. Well it was great! I just spooned a small amount on top of the chicken, added a chopped salad and it was a quick and tasty dinner.
GWG8541 you can’t go wrong with |Chicken-On-The-Run-Breading combined with |Chicken-On-The-Run-Marinade
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Dr_Pain nothing wrong with that.
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