What did everyone cook today?
-
I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
-
Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
RafterW great looking meal! I would destroy a plate of those.
-
Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.
wdaly Does loik good, I am going to make my own Italian sausage, already do my own marinara sauce.
-
I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
-
I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
-
I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
HerbcoFood - Perfection
-
I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
HerbcoFood good looking wings
-
Jamieson22 what was the meat block on the sticks?
-
I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
HerbcoFood I can taste the heat from here. They look great.
-
Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.
Surg Happy birthday, great looking meal
-
HerbcoFood I can taste the heat from here. They look great.
zbigjeff You know that seasoning isn’t as spicy as you’d think. For me it’s closer to mild, it takes a lot to bring out any warmth. For me my spicy chart goes, I enjoy heat somewhere in between medium and hot.
-
Lasagna tonight, we are really roughing it at deer camp.
-
I call this the perfect wife. Classy but a little trashy ROLMAO
-
I recently ordered Chicken on the Run from Walton’s and finally tried it this evening. I cut some boneless skinless chicken breast into strips and deep fried them. The wife and I couldn’t wait and split one as an appetizer. It was great and the wife approved, so its a keeper. Since some of the other items I ordered were near by, I wandered how the Terrapin Ridge Farms Hot Pepper Berry Bacon Jam would be with them. Well it was great! I just spooned a small amount on top of the chicken, added a chopped salad and it was a quick and tasty dinner.
“You never really die until you end up on the wall at a Cracker Barrel”
-
I recently ordered Chicken on the Run from Walton’s and finally tried it this evening. I cut some boneless skinless chicken breast into strips and deep fried them. The wife and I couldn’t wait and split one as an appetizer. It was great and the wife approved, so its a keeper. Since some of the other items I ordered were near by, I wandered how the Terrapin Ridge Farms Hot Pepper Berry Bacon Jam would be with them. Well it was great! I just spooned a small amount on top of the chicken, added a chopped salad and it was a quick and tasty dinner.
GWG8541 you can’t go wrong with |Chicken-On-The-Run-Breading combined with |Chicken-On-The-Run-Marinade
-
Dr_Pain nothing wrong with that.
-
I recently ordered Chicken on the Run from Walton’s and finally tried it this evening. I cut some boneless skinless chicken breast into strips and deep fried them. The wife and I couldn’t wait and split one as an appetizer. It was great and the wife approved, so its a keeper. Since some of the other items I ordered were near by, I wandered how the Terrapin Ridge Farms Hot Pepper Berry Bacon Jam would be with them. Well it was great! I just spooned a small amount on top of the chicken, added a chopped salad and it was a quick and tasty dinner.
GWG8541 yeah we love the chicken on the run.
-
GWG8541 you can’t go wrong with |Chicken-On-The-Run-Breading combined with |Chicken-On-The-Run-Marinade
Tex_77 yep, used both tonight and its fast, easy and more importantly, tasty. It definitely does the yard bird proud. This was just out of the oil, before I topped them with the jam.
“You never really die until you end up on the wall at a Cracker Barrel”
-
Tex_77 yep, used both tonight and its fast, easy and more importantly, tasty. It definitely does the yard bird proud. This was just out of the oil, before I topped them with the jam.
GWG8541 it’s good on fish as well
-
cdavis man, I’m out of Crappie, but I could almost taste it now.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
