What did everyone cook today?
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Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.
Surg What? No candles in the baked potatoes? HAPPY BIRTHDAY!! Delicious looking Birthday dinner. Enjoy your day.
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Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.
Surg Happy Birthday, looks like a great meal.
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I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
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Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.
Surg Everything looks top notch and finished with the hibiki whiskey. It’s a good day for you.
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Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.
Surg looks like you nailed it
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Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.
wdaly that does look tasty
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I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
HerbcoFood I bet those were good
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HerbcoFood I bet those were good
cdavis They were good, also it was almost what all dreams are made of!
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cdavis They were good, also it was almost what all dreams are made of!
HerbcoFood you talked me into making some this weekend.
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I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
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Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
RafterW great looking meal! I would destroy a plate of those.
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Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.
wdaly Does loik good, I am going to make my own Italian sausage, already do my own marinara sauce.
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
HerbcoFood - Perfection
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
HerbcoFood good looking wings
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Jamieson22 what was the meat block on the sticks?
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I grilled up some wings with the Excalibur Nashville Hot Seasoning for lunch.
HerbcoFood I can taste the heat from here. They look great.
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Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.
Surg Happy birthday, great looking meal
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HerbcoFood I can taste the heat from here. They look great.
zbigjeff You know that seasoning isn’t as spicy as you’d think. For me it’s closer to mild, it takes a lot to bring out any warmth. For me my spicy chart goes, I enjoy heat somewhere in between medium and hot.
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