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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7421

    Surg Happy Birthday. Man you are living large. That looks great.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    2
    • SurgS Surg

      13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

      Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #7422

      Surg Happy Birthday. That’s a meal.

      1 Reply Last reply
      1
      • SurgS Surg

        13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

        Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7423

        Surg I just ate another piece of cake in your honor. It helped the whiskey and beer go down.20211110_210308.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        5
        • wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #7424

          Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

          GWG8541G cdavisC B 3 Replies Last reply
          4
          • SurgS Surg

            13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

            Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #7425

            Surg Happy Birthday Surg!

            1 Reply Last reply
            1
            • wdalyW wdaly

              Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7426

              wdaly that looks great. Nothing like homemade Marinara and pasta.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • SurgS Surg

                13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #7427

                Surg Happy Birthday & Many More to Come!

                1 Reply Last reply
                1
                • SurgS Surg

                  13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                  Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                  Jamieson22J Offline
                  Jamieson22J Offline
                  Jamieson22
                  Team Blue PK100 Regular Contributors Sous Vide Power User
                  wrote on last edited by
                  #7428

                  Surg Happy Birthday! Steak looks killer but something about those twice baked is drawing me to them. Looks fantastic!

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                    Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                    Bob StehlikB Offline
                    Bob StehlikB Offline
                    Bob Stehlik
                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                    wrote on last edited by
                    #7429

                    Surg What? No candles in the baked potatoes? HAPPY BIRTHDAY!! Delicious looking Birthday dinner. Enjoy your day.

                    Improvise, Adapt and Overcome! Semper Fi

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                      Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #7430

                      Surg Happy Birthday, looks like a great meal.

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7431

                        I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                        IMG_8976.jpg

                        cdavisC wdalyW 2 Replies Last reply
                        7
                        • SurgS Surg

                          13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                          Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7432

                          Surg Everything looks top notch and finished with the hibiki whiskey. It’s a good day for you.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            13092598-B41A-4D04-B54A-13B9A5BBACB3.jpeg

                            Birthday meal. Dry aged porterhouse, twice baked potatoes, and a few other goodies. Hibiki whiskey. All while my snack sticks begin there smoke filled journey.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #7433

                            Surg looks like you nailed it 👌.

                            1 Reply Last reply
                            0
                            • wdalyW wdaly

                              Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7434

                              wdaly that does look tasty 😋

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                                IMG_8976.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #7435

                                HerbcoFood I bet those were good 👍

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • cdavisC cdavis

                                  HerbcoFood I bet those were good 👍

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #7436

                                  cdavis They were good, also it was almost what all dreams are made of!

                                  cdavisC 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    cdavis They were good, also it was almost what all dreams are made of!

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #7437

                                    HerbcoFood you talked me into making some this weekend.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      I made some venison tenderloin tacos, cooked hot and fast on the cast iron flat top.
                                      IMG_8976.jpg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7438

                                      HerbcoFood Very nice!

                                      1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        Smoked Pulled-pork enchiladas smothered in a home-made red sauce. Stuffed with fresh grated cheese and sliced sweet baby-bell peppers. Topped with crème and sriracha with a touch of cilantro.
                                        8FFE1821-43D6-45A6-A5C1-656B036C8E2B.jpeg
                                        28B4D48F-A8F8-48F6-A9F3-2E4BBAC4423B.jpeg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #7439

                                        RafterW great looking meal! I would destroy a plate of those.

                                        1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          Mixed 5# of Italian sausage and packaged in 1# bags. Used the rest with some marinara sauce I canned earlier this summer with home grown tomatoes. No fancy plating, but pretty tasty.PXL_20211111_004053045.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7440

                                          wdaly Does loik good, I am going to make my own Italian sausage, already do my own marinara sauce.

                                          1 Reply Last reply
                                          1

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