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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #7268

    Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

    zbigjeffZ 1 Reply Last reply
    6
    • Ridley AcresR Offline
      Ridley AcresR Offline
      Ridley Acres
      Regular Contributors
      wrote on last edited by
      #7269

      Rendered some leaf lard tonight 6lb 13oz raw yielded this:

      IMG_20211105_200000901.jpg

      IMG_20211105_220353049.jpg

      zbigjeffZ YooperDogY 2 Replies Last reply
      3
      • johnsbrewhouseJ johnsbrewhouse

        Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #7270

        johnsbrewhouse Proper use of “draining the freezer”. Great job. Sometimes finding those hidden gems in the freezer only come with a PURGE.

        1 Reply Last reply
        1
        • Ridley AcresR Ridley Acres

          Rendered some leaf lard tonight 6lb 13oz raw yielded this:

          IMG_20211105_200000901.jpg

          IMG_20211105_220353049.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #7271

          Ridley Acres Now, that’s a bounty.

          1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            wdaly said in What did everyone cook today?:

            Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

            Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #7272

            Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

            GWG8541G Dr_PainD 2 Replies Last reply
            0
            • ND MikeN ND Mike

              Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7273

              ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

              “You never really die until you end up on the wall at a Cracker Barrel”

              ND MikeN 1 Reply Last reply
              2
              • GWG8541G GWG8541

                ND Mike If you run out of Ice Cream, some real whipped cream worked pretty good also.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #7274

                GWG8541 I didn’t even think of that! It sure would!

                GWG8541G 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  GWG8541 I didn’t even think of that! It sure would!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7275

                  ND Mike or both!

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #7276

                    BEEF BOURGUIGNONNE
                    20211106_170645.jpg
                    20211106_172145.jpg
                    20211106_173657.jpg
                    20211106_183638.jpg
                    20211106_191818.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    zbigjeffZ wdalyW cdavisC 3 Replies Last reply
                    3
                    • Tex_77T Tex_77

                      BEEF BOURGUIGNONNE
                      20211106_170645.jpg
                      20211106_172145.jpg
                      20211106_173657.jpg
                      20211106_183638.jpg
                      20211106_191818.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #7277

                      Tex_77 Love beef Bourgogne. Haven’t made that in over 2 years. Oh, that deep wine flavor.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        BEEF BOURGUIGNONNE
                        20211106_170645.jpg
                        20211106_172145.jpg
                        20211106_173657.jpg
                        20211106_183638.jpg
                        20211106_191818.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #7278

                        Tex_77 As always, a phenomenal looking meal.

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7279

                          ND Mike said in What did everyone cook today?:

                          Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                          Absolutely. Thanks for sharing man!

                          ND MikeN 1 Reply Last reply
                          1
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by Dr_Pain
                            #7280

                            AA8A6EE1-397E-4B13-9A27-C4B19C6F15E8.jpeg
                            4907D432-F720-4F44-BEE7-4C98D09F1B31.jpeg
                            5E8C3EFE-5F6A-4B4A-B323-754B1AD1E3DE.jpeg

                            This is the making of a recipe I will share later this week. For the time being I am running a trivia game to see if someone could identify it from the ingredients in the pot

                            cdavisC 1 Reply Last reply
                            3
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #7281

                              Dr_Pain Jambalaya or some sort of Creole Pork stew possibly

                              Dr_PainD 1 Reply Last reply
                              0
                              • Dr_PainD Dr_Pain

                                ND Mike said in What did everyone cook today?:

                                Dr_Pain you will like it. The cake is super easy to make and is a hit. Make sure you have some vanilla ice cream to go with it!

                                Absolutely. Thanks for sharing man!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #7282

                                Dr_Pain no problem.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Dr_Pain Jambalaya or some sort of Creole Pork stew possibly

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7283

                                  johnsbrewhouse said in What did everyone cook today?:

                                  Dr_Pain Jambalaya or some sort of Creole Pork stew possibly

                                  You do have one of the ingredient right, namely pork. You just have to decide if you have the right recipes AND you have to give me one best guess (in the trivia thread

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #7284

                                    A little late night snack for me.
                                    IMG_8962.jpg

                                    YooperDogY cdavisC 2 Replies Last reply
                                    4
                                    • C calldoctoday

                                      Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #7285

                                      calldoctoday said in What did everyone cook today?:

                                      Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.

                                      I agree, the turkey cure is great. I have made the best tasting smoked turkey with that cure. I was impressed how they consistently turned out.

                                      1 Reply Last reply
                                      0
                                      • Ridley AcresR Ridley Acres

                                        Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                        IMG_20211105_200000901.jpg

                                        IMG_20211105_220353049.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #7286

                                        Ridley Acres said in What did everyone cook today?:

                                        Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                        IMG_20211105_200000901.jpg

                                        IMG_20211105_220353049.jpg

                                        That is the best stuff for baking. I used to get strange looks at the store butcher until I found a small processor.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          A little late night snack for me.
                                          IMG_8962.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #7287

                                          HerbcoFood I’ve done that before, LOL

                                          1 Reply Last reply
                                          0

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