What did everyone cook today?
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GWG8541 I had Covid last October. I usually get a sinus infection/head cold about this time every year! But I know what you mean!
ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.
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I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
Started off with the trinity and just a bit of garlic.
Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.
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ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.
zbigjeff I’m with you. A little bit is at least a good handful. LOL
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Chicken pot pie night. Had a couple of chicken carcasses left in the fridge, one smoked, one rotisserie. Decided I better take care of them, so what better thing to have on a cooler overcast day.
johnsbrewhouse can’t go wrong with a chicken pot pie. An all time favorite with me.
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ND Mike Absolutely loved your “little bit of garlic”. A guy after my own thoughts. When people say: Only put it 2 cloves. Then, I automatically hear 4-6 cloves. Get physically ready so you can go have some fun in the outdoors.
zbigjeff yep! I like garlic!
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lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers
glen said in What did everyone cook today?:
lots of good info on 2 Guys and a Cooler. I also like The breakdown butchery on Bearded Butchers
I am with you on that!!!
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Dr_Pain
I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.jrrrr said in What did everyone cook today?:
Dr_Pain
I got this from YouTube. Search for 2 Guys & A Cooler, S02E24 (Season 2, Episode 24). Eric has a lot of great recipes.Thanks a lot for the reference. heading there now!
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Dr_Pain Walton’s has a few Ham Cures/Brine that we have tried & used successfully in the past. Their turkey is also excellent & makes for the foundation for some really, really good smoke turkey. I have added Muscadine wine to the Turkey & ham brine (to replace some of the water) & that really kicks it up a notch.
calldoctoday I will have to add it to my next purchase order from Walton’s
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ND Mike Take care of yourself. You saved today. Wife was hosting bridge and asked for your Black Forest cake again. They all said it was a winner. Thanks one more time for the recipe.
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My local grocer has the Jonathon special on sale this week.
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My local grocer has the Jonathon special on sale this week.
HerbcoFood HAHAHAAH!! I think he likes artichokes better than those cold shrimp LOL!!
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Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.
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Chef is there really ever too much garlic???
“You never really die until you end up on the wall at a Cracker Barrel”
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Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.
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Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.
wdaly said in What did everyone cook today?:
Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.
Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!
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Chef I used to always eat the garlic when my mom made dill pickles.
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Continuing with the wild game, spaghetti with italian elk sausage.
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