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What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7188

    Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

    C zbigjeffZ 2 Replies Last reply
    0
    • HerbcoFoodH HerbcoFood

      Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #7189

      HerbcoFood I don’t know. We are still satisfied with our old Oster with the glass bowl. Have had it what, going on now 40 years plus if I am not mistaken. Except someone chipped the glass last year & I had to find a replacement as I have not had a chance to try sanding the chip down & the seals were pretty dried up too. It does the job. If I had to replace it, I would just want a glass bowl rather than plastic like most of them are now & a simple, high quality, durable machine.

      1 Reply Last reply
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      • Tex_77T Tex_77

        Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
        Loaded Baked Potato Soup
        20211102_183441.jpg
        Screenshot_20211102-192642_Gallery.jpg
        20211102_184956.jpg
        Cream of Asparagus Soup
        Screenshot_20211102-192812_Gallery.jpg
        Screenshot_20211102-192847_Gallery.jpg
        20211102_190234.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #7190

        Tex_77 I really like baked potato soup when it gets cold.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
          Loaded Baked Potato Soup
          20211102_183441.jpg
          Screenshot_20211102-192642_Gallery.jpg
          20211102_184956.jpg
          Cream of Asparagus Soup
          Screenshot_20211102-192812_Gallery.jpg
          Screenshot_20211102-192847_Gallery.jpg
          20211102_190234.jpg

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7191

          Tex_77 that creamy asparagus soup is awesome

          1 Reply Last reply
          2
          • HerbcoFoodH HerbcoFood

            Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #7192

            HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

            C 1 Reply Last reply
            1
            • Tex_77T Tex_77

              Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
              Loaded Baked Potato Soup
              20211102_183441.jpg
              Screenshot_20211102-192642_Gallery.jpg
              20211102_184956.jpg
              Cream of Asparagus Soup
              Screenshot_20211102-192812_Gallery.jpg
              Screenshot_20211102-192847_Gallery.jpg
              20211102_190234.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #7193

              Tex_77 Good job and they both look like “Hail YEAH!”. Note: still waiting on 3rd treatment of mineral oil on the board to start using it. It looks good on your counter.

              1 Reply Last reply
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              • zbigjeffZ zbigjeff

                HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #7194

                zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                zbigjeffZ 1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #7195

                  I have one of those Vitamix so maybe you should share the recipe there Tex. I have some asparagus and would love to pulverize them

                  1 Reply Last reply
                  0
                  • C calldoctoday

                    zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #7196

                    calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                    Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                    Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                    C 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                      Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                      Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #7197

                      zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                      Tex_77T zbigjeffZ 3 Replies Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7198

                        calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                        Dr_PainD zbigjeffZ 2 Replies Last reply
                        0
                        • C calldoctoday

                          zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #7199

                          calldoctoday it is plastic. Vitamix and Blendtec blenders are what you will see in most commercial kitchens.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #7200

                            Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Tex_77T 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7201

                              HerbcoFood said in What did everyone cook today?:

                              blendtec is the brand where they have a video of it chewing up a hockey puck.

                              That’s why they are forbidden in Canada, eh!

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7202

                                calldoctoday Hey, I’m Eastern European and Slovenian. It’s engrained in your head that you don’t throw anything out. That thought has been challenged of late. But, that thought comes to roost maybe more than I would like. The thought of old: If it’s not totally broke, don’t replace it. That’s exactly what I did. I bought it when the “other” blender passed away. But, have not been following that same mindset lately in other purchases. LOL

                                C 1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                  Loaded Baked Potato Soup
                                  20211102_183441.jpg
                                  Screenshot_20211102-192642_Gallery.jpg
                                  20211102_184956.jpg
                                  Cream of Asparagus Soup
                                  Screenshot_20211102-192812_Gallery.jpg
                                  Screenshot_20211102-192847_Gallery.jpg
                                  20211102_190234.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #7203

                                  Tex_77 Two great looking soups. It’s definitely that time of year.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #7204

                                    Jonathon I’ll check the vitamix cookbook.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7205

                                      HerbcoFood LOL on the hockey puck. Banned!!! Darn Libs. That’s why you’ll see pretty much only Vitamixes and Blendtech’s also in Smoothy shops. In that comparison done by some group, both of those models were basically equal in all aspects including pricey.

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #7206

                                        calldoctoday The Vitamix is polycarb (which makes it shatterproof) and has different bowls for liquid and dry. They better be sturdy because they cost around 150 for a replacement.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by johnsbrewhouse
                                          #7207

                                          Just threw my boneless butt on the smoker this morning for it’s long sleepy smoke towards it journey to pulled pork. Brined it for 24 hours then just salt and pepper and some seasoning on top. Got it’s twin brining for a ham for 14 or so days. Trying to make some space in the freezer and finding the lost souls in the very bottom of the chest.IMG_0235.JPG IMG_0236.JPG

                                          Dr_PainD GWG8541G 2 Replies Last reply
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