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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
    Loaded Baked Potato Soup
    20211102_183441.jpg
    Screenshot_20211102-192642_Gallery.jpg
    20211102_184956.jpg
    Cream of Asparagus Soup
    Screenshot_20211102-192812_Gallery.jpg
    Screenshot_20211102-192847_Gallery.jpg
    20211102_190234.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7185

    Tex_77 looks good

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

      Screenshot_20211101-102750_Photos.jpg
      Screenshot_20211101-102942_Photos.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #7186

      Tex_77 wow that looks great 👍

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
        Loaded Baked Potato Soup
        20211102_183441.jpg
        Screenshot_20211102-192642_Gallery.jpg
        20211102_184956.jpg
        Cream of Asparagus Soup
        Screenshot_20211102-192812_Gallery.jpg
        Screenshot_20211102-192847_Gallery.jpg
        20211102_190234.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #7187

        Tex_77 I love my Vitamix. Bought one for the daughter first, then, mine was not far behind about 6 yrs ago. They are beasts (both dry and wet).

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7188

          Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

          C zbigjeffZ 2 Replies Last reply
          0
          • HerbcoFoodH HerbcoFood

            Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #7189

            HerbcoFood I don’t know. We are still satisfied with our old Oster with the glass bowl. Have had it what, going on now 40 years plus if I am not mistaken. Except someone chipped the glass last year & I had to find a replacement as I have not had a chance to try sanding the chip down & the seals were pretty dried up too. It does the job. If I had to replace it, I would just want a glass bowl rather than plastic like most of them are now & a simple, high quality, durable machine.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
              Loaded Baked Potato Soup
              20211102_183441.jpg
              Screenshot_20211102-192642_Gallery.jpg
              20211102_184956.jpg
              Cream of Asparagus Soup
              Screenshot_20211102-192812_Gallery.jpg
              Screenshot_20211102-192847_Gallery.jpg
              20211102_190234.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #7190

              Tex_77 I really like baked potato soup when it gets cold.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                Loaded Baked Potato Soup
                20211102_183441.jpg
                Screenshot_20211102-192642_Gallery.jpg
                20211102_184956.jpg
                Cream of Asparagus Soup
                Screenshot_20211102-192812_Gallery.jpg
                Screenshot_20211102-192847_Gallery.jpg
                20211102_190234.jpg

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7191

                Tex_77 that creamy asparagus soup is awesome

                1 Reply Last reply
                2
                • HerbcoFoodH HerbcoFood

                  Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #7192

                  HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

                  C 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                    Loaded Baked Potato Soup
                    20211102_183441.jpg
                    Screenshot_20211102-192642_Gallery.jpg
                    20211102_184956.jpg
                    Cream of Asparagus Soup
                    Screenshot_20211102-192812_Gallery.jpg
                    Screenshot_20211102-192847_Gallery.jpg
                    20211102_190234.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #7193

                    Tex_77 Good job and they both look like “Hail YEAH!”. Note: still waiting on 3rd treatment of mineral oil on the board to start using it. It looks good on your counter.

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #7194

                      zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                      zbigjeffZ 1 Reply Last reply
                      0
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #7195

                        I have one of those Vitamix so maybe you should share the recipe there Tex. I have some asparagus and would love to pulverize them

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7196

                          calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                          Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                          Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                          C 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                            Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                            Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7197

                            zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                            Tex_77T zbigjeffZ 3 Replies Last reply
                            0
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7198

                              calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                              Dr_PainD zbigjeffZ 2 Replies Last reply
                              0
                              • C calldoctoday

                                zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #7199

                                calldoctoday it is plastic. Vitamix and Blendtec blenders are what you will see in most commercial kitchens.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #7200

                                  Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7201

                                    HerbcoFood said in What did everyone cook today?:

                                    blendtec is the brand where they have a video of it chewing up a hockey puck.

                                    That’s why they are forbidden in Canada, eh!

                                    1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7202

                                      calldoctoday Hey, I’m Eastern European and Slovenian. It’s engrained in your head that you don’t throw anything out. That thought has been challenged of late. But, that thought comes to roost maybe more than I would like. The thought of old: If it’s not totally broke, don’t replace it. That’s exactly what I did. I bought it when the “other” blender passed away. But, have not been following that same mindset lately in other purchases. LOL

                                      C 1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                        Loaded Baked Potato Soup
                                        20211102_183441.jpg
                                        Screenshot_20211102-192642_Gallery.jpg
                                        20211102_184956.jpg
                                        Cream of Asparagus Soup
                                        Screenshot_20211102-192812_Gallery.jpg
                                        Screenshot_20211102-192847_Gallery.jpg
                                        20211102_190234.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #7203

                                        Tex_77 Two great looking soups. It’s definitely that time of year.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #7204

                                          Jonathon I’ll check the vitamix cookbook.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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