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  5. What did everyone cook today?

What did everyone cook today?

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  • Bob StehlikB Bob Stehlik

    Tex_77 They both look delicious. You’re right it is getting to be soup weather.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7182

    Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

    Bob StehlikB 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #7183

      HerbcoFood I’m sure it will feel good. Plus then you can open the windows at night. We covered our a/c a couple of weeks ago. Had snow flurries today. Good sleeping weather.

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      0
      • Tex_77T Tex_77

        Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
        Loaded Baked Potato Soup
        20211102_183441.jpg
        Screenshot_20211102-192642_Gallery.jpg
        20211102_184956.jpg
        Cream of Asparagus Soup
        Screenshot_20211102-192812_Gallery.jpg
        Screenshot_20211102-192847_Gallery.jpg
        20211102_190234.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #7184

        Tex_77 Potato Soup is one of my favorites, especially when it is dreary out. Yours looks great & really tasty, but no one including myself will ever beat Mom’s

        1 Reply Last reply
        2
        • Tex_77T Tex_77

          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
          Loaded Baked Potato Soup
          20211102_183441.jpg
          Screenshot_20211102-192642_Gallery.jpg
          20211102_184956.jpg
          Cream of Asparagus Soup
          Screenshot_20211102-192812_Gallery.jpg
          Screenshot_20211102-192847_Gallery.jpg
          20211102_190234.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7185

          Tex_77 looks good

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

            Screenshot_20211101-102750_Photos.jpg
            Screenshot_20211101-102942_Photos.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #7186

            Tex_77 wow that looks great 👍

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
              Loaded Baked Potato Soup
              20211102_183441.jpg
              Screenshot_20211102-192642_Gallery.jpg
              20211102_184956.jpg
              Cream of Asparagus Soup
              Screenshot_20211102-192812_Gallery.jpg
              Screenshot_20211102-192847_Gallery.jpg
              20211102_190234.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #7187

              Tex_77 I love my Vitamix. Bought one for the daughter first, then, mine was not far behind about 6 yrs ago. They are beasts (both dry and wet).

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7188

                Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

                C zbigjeffZ 2 Replies Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #7189

                  HerbcoFood I don’t know. We are still satisfied with our old Oster with the glass bowl. Have had it what, going on now 40 years plus if I am not mistaken. Except someone chipped the glass last year & I had to find a replacement as I have not had a chance to try sanding the chip down & the seals were pretty dried up too. It does the job. If I had to replace it, I would just want a glass bowl rather than plastic like most of them are now & a simple, high quality, durable machine.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                    Loaded Baked Potato Soup
                    20211102_183441.jpg
                    Screenshot_20211102-192642_Gallery.jpg
                    20211102_184956.jpg
                    Cream of Asparagus Soup
                    Screenshot_20211102-192812_Gallery.jpg
                    Screenshot_20211102-192847_Gallery.jpg
                    20211102_190234.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #7190

                    Tex_77 I really like baked potato soup when it gets cold.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                      Loaded Baked Potato Soup
                      20211102_183441.jpg
                      Screenshot_20211102-192642_Gallery.jpg
                      20211102_184956.jpg
                      Cream of Asparagus Soup
                      Screenshot_20211102-192812_Gallery.jpg
                      Screenshot_20211102-192847_Gallery.jpg
                      20211102_190234.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #7191

                      Tex_77 that creamy asparagus soup is awesome

                      1 Reply Last reply
                      2
                      • HerbcoFoodH HerbcoFood

                        Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #7192

                        HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

                        C 1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                          Loaded Baked Potato Soup
                          20211102_183441.jpg
                          Screenshot_20211102-192642_Gallery.jpg
                          20211102_184956.jpg
                          Cream of Asparagus Soup
                          Screenshot_20211102-192812_Gallery.jpg
                          Screenshot_20211102-192847_Gallery.jpg
                          20211102_190234.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #7193

                          Tex_77 Good job and they both look like “Hail YEAH!”. Note: still waiting on 3rd treatment of mineral oil on the board to start using it. It looks good on your counter.

                          1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7194

                            zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                            zbigjeffZ 1 Reply Last reply
                            0
                            • Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7195

                              I have one of those Vitamix so maybe you should share the recipe there Tex. I have some asparagus and would love to pulverize them

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7196

                                calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                                Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                                Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                                C 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                                  Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                                  Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #7197

                                  zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                  Tex_77T zbigjeffZ 3 Replies Last reply
                                  0
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #7198

                                    calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                                    Dr_PainD zbigjeffZ 2 Replies Last reply
                                    0
                                    • C calldoctoday

                                      zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #7199

                                      calldoctoday it is plastic. Vitamix and Blendtec blenders are what you will see in most commercial kitchens.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #7200

                                        Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #7201

                                          HerbcoFood said in What did everyone cook today?:

                                          blendtec is the brand where they have a video of it chewing up a hockey puck.

                                          That’s why they are forbidden in Canada, eh!

                                          1 Reply Last reply
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