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What did everyone cook today?

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  • GWG8541G GWG8541

    wdaly the heck with reincarnation, let’s move.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7178

    GWG8541 Now we are talking. Lets build a multi-unit Meatgistics condo next to his house

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

      Screenshot_20211101-102750_Photos.jpg
      Screenshot_20211101-102942_Photos.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #7179

      Tex_77 Why wasn’t I there, you really put on a nice tailgate.

      1 Reply Last reply
      1
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #7180

        Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
        Loaded Baked Potato Soup
        20211102_183441.jpg
        Screenshot_20211102-192642_Gallery.jpg
        20211102_184956.jpg
        Cream of Asparagus Soup
        Screenshot_20211102-192812_Gallery.jpg
        Screenshot_20211102-192847_Gallery.jpg
        20211102_190234.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Bob StehlikB C GWG8541G zbigjeffZ B 9 Replies Last reply
        7
        • Tex_77T Tex_77

          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
          Loaded Baked Potato Soup
          20211102_183441.jpg
          Screenshot_20211102-192642_Gallery.jpg
          20211102_184956.jpg
          Cream of Asparagus Soup
          Screenshot_20211102-192812_Gallery.jpg
          Screenshot_20211102-192847_Gallery.jpg
          20211102_190234.jpg

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #7181

          Tex_77 They both look delicious. You’re right it is getting to be soup weather.

          Improvise, Adapt and Overcome! Semper Fi

          HerbcoFoodH 1 Reply Last reply
          1
          • Bob StehlikB Bob Stehlik

            Tex_77 They both look delicious. You’re right it is getting to be soup weather.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #7182

            Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

            Bob StehlikB 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              Bob Stehlik My a/c is still running all too often, Thursday we are supposed to get a good cool down.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #7183

              HerbcoFood I’m sure it will feel good. Plus then you can open the windows at night. We covered our a/c a couple of weeks ago. Had snow flurries today. Good sleeping weather.

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                Loaded Baked Potato Soup
                20211102_183441.jpg
                Screenshot_20211102-192642_Gallery.jpg
                20211102_184956.jpg
                Cream of Asparagus Soup
                Screenshot_20211102-192812_Gallery.jpg
                Screenshot_20211102-192847_Gallery.jpg
                20211102_190234.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #7184

                Tex_77 Potato Soup is one of my favorites, especially when it is dreary out. Yours looks great & really tasty, but no one including myself will ever beat Mom’s

                1 Reply Last reply
                2
                • Tex_77T Tex_77

                  Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                  Loaded Baked Potato Soup
                  20211102_183441.jpg
                  Screenshot_20211102-192642_Gallery.jpg
                  20211102_184956.jpg
                  Cream of Asparagus Soup
                  Screenshot_20211102-192812_Gallery.jpg
                  Screenshot_20211102-192847_Gallery.jpg
                  20211102_190234.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7185

                  Tex_77 looks good

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    A little tailgating action made tacos/fajitas, flank steak marinaded in Excalibur’s Fajita Marinade, also had premarinaded chicken fajitas and al pastor.

                    Screenshot_20211101-102750_Photos.jpg
                    Screenshot_20211101-102942_Photos.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #7186

                    Tex_77 wow that looks great 👍

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                      Loaded Baked Potato Soup
                      20211102_183441.jpg
                      Screenshot_20211102-192642_Gallery.jpg
                      20211102_184956.jpg
                      Cream of Asparagus Soup
                      Screenshot_20211102-192812_Gallery.jpg
                      Screenshot_20211102-192847_Gallery.jpg
                      20211102_190234.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #7187

                      Tex_77 I love my Vitamix. Bought one for the daughter first, then, mine was not far behind about 6 yrs ago. They are beasts (both dry and wet).

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7188

                        Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

                        C zbigjeffZ 2 Replies Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #7189

                          HerbcoFood I don’t know. We are still satisfied with our old Oster with the glass bowl. Have had it what, going on now 40 years plus if I am not mistaken. Except someone chipped the glass last year & I had to find a replacement as I have not had a chance to try sanding the chip down & the seals were pretty dried up too. It does the job. If I had to replace it, I would just want a glass bowl rather than plastic like most of them are now & a simple, high quality, durable machine.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                            Loaded Baked Potato Soup
                            20211102_183441.jpg
                            Screenshot_20211102-192642_Gallery.jpg
                            20211102_184956.jpg
                            Cream of Asparagus Soup
                            Screenshot_20211102-192812_Gallery.jpg
                            Screenshot_20211102-192847_Gallery.jpg
                            20211102_190234.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #7190

                            Tex_77 I really like baked potato soup when it gets cold.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                              Loaded Baked Potato Soup
                              20211102_183441.jpg
                              Screenshot_20211102-192642_Gallery.jpg
                              20211102_184956.jpg
                              Cream of Asparagus Soup
                              Screenshot_20211102-192812_Gallery.jpg
                              Screenshot_20211102-192847_Gallery.jpg
                              20211102_190234.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7191

                              Tex_77 that creamy asparagus soup is awesome

                              1 Reply Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #7192

                                HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

                                C 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                  Loaded Baked Potato Soup
                                  20211102_183441.jpg
                                  Screenshot_20211102-192642_Gallery.jpg
                                  20211102_184956.jpg
                                  Cream of Asparagus Soup
                                  Screenshot_20211102-192812_Gallery.jpg
                                  Screenshot_20211102-192847_Gallery.jpg
                                  20211102_190234.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #7193

                                  Tex_77 Good job and they both look like “Hail YEAH!”. Note: still waiting on 3rd treatment of mineral oil on the board to start using it. It looks good on your counter.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #7194

                                    zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                                    zbigjeffZ 1 Reply Last reply
                                    0
                                    • Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7195

                                      I have one of those Vitamix so maybe you should share the recipe there Tex. I have some asparagus and would love to pulverize them

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7196

                                        calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                                        Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                                        Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                                        C 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                                          Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                                          Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #7197

                                          zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                          Tex_77T zbigjeffZ 3 Replies Last reply
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