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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Okay today we fell off the keto train. I was supposed to make shrimp and grits but my wife decided she wanted to go another direction. So cooked up some pork schnitzel with some lemon wedges and stuffed mushrooms. No pics of the mushrooms but got one of the schnitzel.

    IMG_20210809_222541459.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5179

    YooperDog - Looks so good. I miss that stuff. Still on the Keto train

    Life is a Garden - Dig it.

    YooperDogY 1 Reply Last reply
    0
    • GWG8541G GWG8541

      For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
      20210809_194956.jpg
      20210809_195041.jpg
      20210809_195102.jpg
      20210809_195212.jpg 20210809_195022.jpg 20210809_194934.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #5180

      GWG8541 - Looks so good. Awesome.

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        Okay today we fell off the keto train. I was supposed to make shrimp and grits but my wife decided she wanted to go another direction. So cooked up some pork schnitzel with some lemon wedges and stuffed mushrooms. No pics of the mushrooms but got one of the schnitzel.

        IMG_20210809_222541459.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #5181

        YooperDog You BAD BOY. Getting off the keto train. Sometimes, you’re mind just needs the break. Yep, the stuffed mushrooms are on my diet for sure. Those things are only in two categories (love and hate). Here’s a lover.

        1 Reply Last reply
        0
        • RafterWR Offline
          RafterWR Offline
          RafterW
          Power User Regular Contributors Cast Iron Big Green Egg
          wrote on last edited by
          #5182

          YooperDog GWG8541 excellent looking cooks, I’m sure they tasted just as great!

          Matt W.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            johnsbrewhouse I get it. I’ve tried Okra and Eggplant other ways, but fried is the only way I can do them. The exception for Okra is in good Gumbo or other Cajun/Creole dish.  The Okra was soaked in Buttermilk, then dipped in a mix of  cornmeal, flour, black pepper, sea salt and smoked paprika. The eggplant was pealed and sliced, soaked in an egg wash with buttermilk and dipped in Panko crumbs mixed with Slap Yo Mama fish fry mix.  I had a wonderful southern Mom from the Great State of Tennessee.  She taught me well.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #5183

            GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.

            lkrfletcherL GWG8541G 2 Replies Last reply
            2
            • johnsbrewhouseJ johnsbrewhouse

              GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #5184

              Chicken breasts. Sous vide style with waltons herbs.
              D229C3CE-B667-42EB-BF9E-B9C0095EA35A.jpeg
              All done
              E657B79C-C1F8-4AB9-9E2E-982C16476525.jpeg

              Life is a Garden - Dig it.

              zbigjeffZ GWG8541G 2 Replies Last reply
              5
              • lkrfletcherL lkrfletcher

                Chicken breasts. Sous vide style with waltons herbs.
                D229C3CE-B667-42EB-BF9E-B9C0095EA35A.jpeg
                All done
                E657B79C-C1F8-4AB9-9E2E-982C16476525.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #5185

                lkrfletcher Can taste the herbs and it will be juicy. Way to go.

                1 Reply Last reply
                0
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #5186

                  Something satisfying about making corndogs with hotdogs I made myself.
                  8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                  DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                  GWG8541G HerbcoFoodH lkrfletcherL ND MikeN zbigjeffZ 10 Replies Last reply
                  12
                  • johnsbrewhouseJ johnsbrewhouse

                    GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #5187

                    johnsbrewhouse Okra is definitely a hot weather plant. It has some great nutritional value, but you have to pick it as soon as the pod gets about 3 to 4 inches. If you wait too long it get to tough to eat. Its a tricky crop for sure.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      Chicken breasts. Sous vide style with waltons herbs.
                      D229C3CE-B667-42EB-BF9E-B9C0095EA35A.jpeg
                      All done
                      E657B79C-C1F8-4AB9-9E2E-982C16476525.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #5188

                      lkrfletcher looks great

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Something satisfying about making corndogs with hotdogs I made myself.
                        8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                        DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #5189

                        Grimpuppy now that looks tasty. I haven’t had a good corn dog in a long time. It would definitely be satisfying and taste better for sure.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          Something satisfying about making corndogs with hotdogs I made myself.
                          8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                          DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #5190

                          Grimpuppy Homemade corn dogs are the best and the obnoxiously large ones you get at fairs/rodeos, etc.

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            Something satisfying about making corndogs with hotdogs I made myself.
                            8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                            DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #5191

                            Grimpuppy I love em.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
                              20210809_194956.jpg
                              20210809_195041.jpg
                              20210809_195102.jpg
                              20210809_195212.jpg 20210809_195022.jpg 20210809_194934.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #5192

                              GWG8541 Great looking meal. My eggplant and okra are about ready. Can’t wait to have some fresh from the garden.

                              1 Reply Last reply
                              1
                              • GrimpuppyG Grimpuppy

                                Something satisfying about making corndogs with hotdogs I made myself.
                                8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #5193

                                Grimpuppy wow! Those look great!!!

                                1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Something satisfying about making corndogs with hotdogs I made myself.
                                  8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                  DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #5194

                                  Grimpuppy Always satisfying about knowing that YOU created them in total. My mouth is watering because I haven’t had them in years.

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    Something satisfying about making corndogs with hotdogs I made myself.
                                    8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                    DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #5195

                                    Grimpuppy home made corn dogs from home made hot dogs, oh yeah that’s going on my bucket list! looking good

                                    1 Reply Last reply
                                    0
                                    • GrimpuppyG Grimpuppy

                                      Something satisfying about making corndogs with hotdogs I made myself.
                                      8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                      DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #5196

                                      Grimpuppy Just what the DR. ordered! With an ice cold beer of course!!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      0
                                      • GrimpuppyG Grimpuppy

                                        Something satisfying about making corndogs with hotdogs I made myself.
                                        8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                        DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #5197

                                        Grimpuppy
                                        Been years. Looks great.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #5198

                                          Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                                          20210811_182141.jpg
                                          20210811_182143.jpg
                                          20210811_182146.jpg
                                          20210811_183015.jpg

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Steven WinscotS cdavisC HerbcoFoodH G RafterWR 6 Replies Last reply
                                          11

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