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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #5184

    Chicken breasts. Sous vide style with waltons herbs.
    D229C3CE-B667-42EB-BF9E-B9C0095EA35A.jpeg
    All done
    E657B79C-C1F8-4AB9-9E2E-982C16476525.jpeg

    Life is a Garden - Dig it.

    zbigjeffZ GWG8541G 2 Replies Last reply
    5
    • lkrfletcherL lkrfletcher

      Chicken breasts. Sous vide style with waltons herbs.
      D229C3CE-B667-42EB-BF9E-B9C0095EA35A.jpeg
      All done
      E657B79C-C1F8-4AB9-9E2E-982C16476525.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #5185

      lkrfletcher Can taste the herbs and it will be juicy. Way to go.

      1 Reply Last reply
      0
      • GrimpuppyG Offline
        GrimpuppyG Offline
        Grimpuppy
        Team Blue Military Veterans Power User Regular Contributors
        wrote on last edited by
        #5186

        Something satisfying about making corndogs with hotdogs I made myself.
        8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
        DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

        GWG8541G HerbcoFoodH lkrfletcherL ND MikeN zbigjeffZ 10 Replies Last reply
        12
        • johnsbrewhouseJ johnsbrewhouse

          GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #5187

          johnsbrewhouse Okra is definitely a hot weather plant. It has some great nutritional value, but you have to pick it as soon as the pod gets about 3 to 4 inches. If you wait too long it get to tough to eat. Its a tricky crop for sure.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            Chicken breasts. Sous vide style with waltons herbs.
            D229C3CE-B667-42EB-BF9E-B9C0095EA35A.jpeg
            All done
            E657B79C-C1F8-4AB9-9E2E-982C16476525.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #5188

            lkrfletcher looks great

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • GrimpuppyG Grimpuppy

              Something satisfying about making corndogs with hotdogs I made myself.
              8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
              DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5189

              Grimpuppy now that looks tasty. I haven’t had a good corn dog in a long time. It would definitely be satisfying and taste better for sure.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • GrimpuppyG Grimpuppy

                Something satisfying about making corndogs with hotdogs I made myself.
                8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #5190

                Grimpuppy Homemade corn dogs are the best and the obnoxiously large ones you get at fairs/rodeos, etc.

                1 Reply Last reply
                1
                • GrimpuppyG Grimpuppy

                  Something satisfying about making corndogs with hotdogs I made myself.
                  8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                  DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #5191

                  Grimpuppy I love em.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
                    20210809_194956.jpg
                    20210809_195041.jpg
                    20210809_195102.jpg
                    20210809_195212.jpg 20210809_195022.jpg 20210809_194934.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #5192

                    GWG8541 Great looking meal. My eggplant and okra are about ready. Can’t wait to have some fresh from the garden.

                    1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      Something satisfying about making corndogs with hotdogs I made myself.
                      8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                      DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #5193

                      Grimpuppy wow! Those look great!!!

                      1 Reply Last reply
                      0
                      • GrimpuppyG Grimpuppy

                        Something satisfying about making corndogs with hotdogs I made myself.
                        8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                        DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #5194

                        Grimpuppy Always satisfying about knowing that YOU created them in total. My mouth is watering because I haven’t had them in years.

                        1 Reply Last reply
                        0
                        • GrimpuppyG Grimpuppy

                          Something satisfying about making corndogs with hotdogs I made myself.
                          8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                          DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #5195

                          Grimpuppy home made corn dogs from home made hot dogs, oh yeah that’s going on my bucket list! looking good

                          1 Reply Last reply
                          0
                          • GrimpuppyG Grimpuppy

                            Something satisfying about making corndogs with hotdogs I made myself.
                            8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                            DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #5196

                            Grimpuppy Just what the DR. ordered! With an ice cold beer of course!!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            0
                            • GrimpuppyG Grimpuppy

                              Something satisfying about making corndogs with hotdogs I made myself.
                              8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                              DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #5197

                              Grimpuppy
                              Been years. Looks great.

                              1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #5198

                                Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                                20210811_182141.jpg
                                20210811_182143.jpg
                                20210811_182146.jpg
                                20210811_183015.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Steven WinscotS cdavisC HerbcoFoodH G RafterWR 6 Replies Last reply
                                11
                                • GrimpuppyG Offline
                                  GrimpuppyG Offline
                                  Grimpuppy
                                  Team Blue Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #5199

                                  That looks good. I make that same pasta dish but with tomato sauce. You have a recipe you would part with for the white sauce?

                                  Tex_77T kyleK 2 Replies Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    That looks good. I make that same pasta dish but with tomato sauce. You have a recipe you would part with for the white sauce?

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #5200

                                    Grimpuppy i just Googled one.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    R 1 Reply Last reply
                                    2
                                    • GrimpuppyG Grimpuppy

                                      That looks good. I make that same pasta dish but with tomato sauce. You have a recipe you would part with for the white sauce?

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by kyle
                                      #5201

                                      Grimpuppy this is what I use for white sauce
                                      2T butter
                                      2T flour
                                      1/4 tsp salt
                                      2 cups milk
                                      melt butter slowly. Shake milk and flour together in a container then stir into melted butter. Continue stirring to a boil. For cheese sauce add 1 cup of cheddar cheese. Also, I always add some garlic powder to taste. I use this recipe as a base for almost everything. Scalloped potatoes and ham, biscuits and gravy, s**t on a shingle.

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      7
                                      • GrimpuppyG Grimpuppy

                                        Something satisfying about making corndogs with hotdogs I made myself.
                                        8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                        DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                        Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #5202

                                        Grimpuppy Looks like you’ve had some practice.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                                          20210811_182141.jpg
                                          20210811_182143.jpg
                                          20210811_182146.jpg
                                          20210811_183015.jpg

                                          Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #5203

                                          Tex_77 Nice looking sausage alfredo primavera.

                                          1 Reply Last reply
                                          0

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