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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Okay today we fell off the keto train. I was supposed to make shrimp and grits but my wife decided she wanted to go another direction. So cooked up some pork schnitzel with some lemon wedges and stuffed mushrooms. No pics of the mushrooms but got one of the schnitzel.

    IMG_20210809_222541459.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #5181

    YooperDog You BAD BOY. Getting off the keto train. Sometimes, you’re mind just needs the break. Yep, the stuffed mushrooms are on my diet for sure. Those things are only in two categories (love and hate). Here’s a lover.

    1 Reply Last reply
    0
    • RafterWR Offline
      RafterWR Offline
      RafterW
      Power User Regular Contributors Cast Iron Big Green Egg
      wrote on last edited by
      #5182

      YooperDog GWG8541 excellent looking cooks, I’m sure they tasted just as great!

      Matt W.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        johnsbrewhouse I get it. I’ve tried Okra and Eggplant other ways, but fried is the only way I can do them. The exception for Okra is in good Gumbo or other Cajun/Creole dish.  The Okra was soaked in Buttermilk, then dipped in a mix of  cornmeal, flour, black pepper, sea salt and smoked paprika. The eggplant was pealed and sliced, soaked in an egg wash with buttermilk and dipped in Panko crumbs mixed with Slap Yo Mama fish fry mix.  I had a wonderful southern Mom from the Great State of Tennessee.  She taught me well.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #5183

        GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.

        lkrfletcherL GWG8541G 2 Replies Last reply
        2
        • johnsbrewhouseJ johnsbrewhouse

          GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #5184

          Chicken breasts. Sous vide style with waltons herbs.
          D229C3CE-B667-42EB-BF9E-B9C0095EA35A.jpeg
          All done
          E657B79C-C1F8-4AB9-9E2E-982C16476525.jpeg

          Life is a Garden - Dig it.

          zbigjeffZ GWG8541G 2 Replies Last reply
          5
          • lkrfletcherL lkrfletcher

            Chicken breasts. Sous vide style with waltons herbs.
            D229C3CE-B667-42EB-BF9E-B9C0095EA35A.jpeg
            All done
            E657B79C-C1F8-4AB9-9E2E-982C16476525.jpeg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #5185

            lkrfletcher Can taste the herbs and it will be juicy. Way to go.

            1 Reply Last reply
            0
            • GrimpuppyG Offline
              GrimpuppyG Offline
              Grimpuppy
              Team Blue Military Veterans Power User Regular Contributors
              wrote on last edited by
              #5186

              Something satisfying about making corndogs with hotdogs I made myself.
              8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
              DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

              GWG8541G HerbcoFoodH lkrfletcherL ND MikeN zbigjeffZ 10 Replies Last reply
              12
              • johnsbrewhouseJ johnsbrewhouse

                GWG8541 My wife spent a lot of time in Georgia as well as my father in law being born and raised there thus their love of okra and eggplant. My mom and dad came from the NE so we never had to eat the stuff. I grew okra for her one year, ugly plant, beautiful flowers, doesn’t like the cool wet weather of Western Washington (might like this years hot weather). I spent more time in Texas and Hawaii, so I eat other types of veggies. Mom was a dietician, so we were well rounded in our eating.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #5187

                johnsbrewhouse Okra is definitely a hot weather plant. It has some great nutritional value, but you have to pick it as soon as the pod gets about 3 to 4 inches. If you wait too long it get to tough to eat. Its a tricky crop for sure.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  Chicken breasts. Sous vide style with waltons herbs.
                  D229C3CE-B667-42EB-BF9E-B9C0095EA35A.jpeg
                  All done
                  E657B79C-C1F8-4AB9-9E2E-982C16476525.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #5188

                  lkrfletcher looks great

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • GrimpuppyG Grimpuppy

                    Something satisfying about making corndogs with hotdogs I made myself.
                    8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                    DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #5189

                    Grimpuppy now that looks tasty. I haven’t had a good corn dog in a long time. It would definitely be satisfying and taste better for sure.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • GrimpuppyG Grimpuppy

                      Something satisfying about making corndogs with hotdogs I made myself.
                      8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                      DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #5190

                      Grimpuppy Homemade corn dogs are the best and the obnoxiously large ones you get at fairs/rodeos, etc.

                      1 Reply Last reply
                      1
                      • GrimpuppyG Grimpuppy

                        Something satisfying about making corndogs with hotdogs I made myself.
                        8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                        DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #5191

                        Grimpuppy I love em.

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
                          20210809_194956.jpg
                          20210809_195041.jpg
                          20210809_195102.jpg
                          20210809_195212.jpg 20210809_195022.jpg 20210809_194934.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #5192

                          GWG8541 Great looking meal. My eggplant and okra are about ready. Can’t wait to have some fresh from the garden.

                          1 Reply Last reply
                          1
                          • GrimpuppyG Grimpuppy

                            Something satisfying about making corndogs with hotdogs I made myself.
                            8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                            DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #5193

                            Grimpuppy wow! Those look great!!!

                            1 Reply Last reply
                            0
                            • GrimpuppyG Grimpuppy

                              Something satisfying about making corndogs with hotdogs I made myself.
                              8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                              DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #5194

                              Grimpuppy Always satisfying about knowing that YOU created them in total. My mouth is watering because I haven’t had them in years.

                              1 Reply Last reply
                              0
                              • GrimpuppyG Grimpuppy

                                Something satisfying about making corndogs with hotdogs I made myself.
                                8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #5195

                                Grimpuppy home made corn dogs from home made hot dogs, oh yeah that’s going on my bucket list! looking good

                                1 Reply Last reply
                                0
                                • GrimpuppyG Grimpuppy

                                  Something satisfying about making corndogs with hotdogs I made myself.
                                  8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                  DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #5196

                                  Grimpuppy Just what the DR. ordered! With an ice cold beer of course!!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  0
                                  • GrimpuppyG Grimpuppy

                                    Something satisfying about making corndogs with hotdogs I made myself.
                                    8A52C853-1090-4B43-B788-4E4ACA6098C1.jpeg
                                    DD4AFB1D-340A-4950-BE82-7BE0EC8827D2.jpeg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #5197

                                    Grimpuppy
                                    Been years. Looks great.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #5198

                                      Hot Italian sausage with cheese, homemade white sauce, noodles, cucumbers and tomatoes from the garden.
                                      20210811_182141.jpg
                                      20210811_182143.jpg
                                      20210811_182146.jpg
                                      20210811_183015.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      Steven WinscotS cdavisC HerbcoFoodH G RafterWR 6 Replies Last reply
                                      11
                                      • GrimpuppyG Offline
                                        GrimpuppyG Offline
                                        Grimpuppy
                                        Team Blue Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #5199

                                        That looks good. I make that same pasta dish but with tomato sauce. You have a recipe you would part with for the white sauce?

                                        Tex_77T kyleK 2 Replies Last reply
                                        0
                                        • GrimpuppyG Grimpuppy

                                          That looks good. I make that same pasta dish but with tomato sauce. You have a recipe you would part with for the white sauce?

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #5200

                                          Grimpuppy i just Googled one.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          R 1 Reply Last reply
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