What did everyone cook today?
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@dennyo you had me at deep fried yard bird.
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YooperDog Thanks!
johnsbrewhouse Absolutely love pulled pork! -
Yum yum yum
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@dennyo now thats a meal. Looks great and I’m betting it taste even better.
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So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
GWG8541 - Nice! easy and tasty.
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@dennyo - looks great
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A little smoked pulled pork today with the boneless pork butt that I didn’t cube up to grind for sausage. Costco had a pretty good deal on them last week. I cubed up, vacuum packed and froze 10 lbs. for later and to the 5 lb. chunk and made my pulled pork. Had some homemade coleslaw with apples and orange flavor cranberries and green beans.
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So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
GWG8541 Simple can be darn tasty!
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Jonathon - Love shrimp, but they make my gout flare up something terrible.
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@dennyo that looks great. My corn didn’t pollinate will this year. Think it got to hot during tasseling. Your’s looks like it did well. Fine eats there.
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From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
Matt W.
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From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
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@dennyo You made my mouth water just thinking it’s about time for some fried yard bird. Haven’t been able to make for almost 3 months. Yep, the mouth is watering.
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A little smoked pulled pork today with the boneless pork butt that I didn’t cube up to grind for sausage. Costco had a pretty good deal on them last week. I cubed up, vacuum packed and froze 10 lbs. for later and to the 5 lb. chunk and made my pulled pork. Had some homemade coleslaw with apples and orange flavor cranberries and green beans.
johnsbrewhouse Thats fall apart goood
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From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
@matt-westerhaus The best kind of meat… Wild
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From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
@matt-westerhaus @DennyO johnsbrewhouse
Amazing looking meals guys. -
Thank you very much Chefs for the kudo’s!
matt WESTERHAUS ooooh, Elk steaks!! Yummmmm!
@matt-westerhaus said in What did everyone cook today?:
From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
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From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
@matt-westerhaus it doesn’t get much better.
n guavy and deep fried yardbird.
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