What did everyone cook today?
-
So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
GWG8541 - Nice! easy and tasty.
-
@dennyo - looks great
-
A little smoked pulled pork today with the boneless pork butt that I didn’t cube up to grind for sausage. Costco had a pretty good deal on them last week. I cubed up, vacuum packed and froze 10 lbs. for later and to the 5 lb. chunk and made my pulled pork. Had some homemade coleslaw with apples and orange flavor cranberries and green beans.
-
So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
GWG8541 Simple can be darn tasty!
-
Jonathon - Love shrimp, but they make my gout flare up something terrible.
-
@dennyo that looks great. My corn didn’t pollinate will this year. Think it got to hot during tasseling. Your’s looks like it did well. Fine eats there.
-
From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
Matt W.
-
From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
-
@dennyo You made my mouth water just thinking it’s about time for some fried yard bird. Haven’t been able to make for almost 3 months. Yep, the mouth is watering.
-
A little smoked pulled pork today with the boneless pork butt that I didn’t cube up to grind for sausage. Costco had a pretty good deal on them last week. I cubed up, vacuum packed and froze 10 lbs. for later and to the 5 lb. chunk and made my pulled pork. Had some homemade coleslaw with apples and orange flavor cranberries and green beans.
johnsbrewhouse Thats fall apart goood
-
From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
@matt-westerhaus The best kind of meat… Wild
-
From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
@matt-westerhaus @DennyO johnsbrewhouse
Amazing looking meals guys. -
Thank you very much Chefs for the kudo’s!
matt WESTERHAUS ooooh, Elk steaks!! Yummmmm!
@matt-westerhaus said in What did everyone cook today?:
From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
-
From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
@matt-westerhaus it doesn’t get much better.
-
Thank you very much Chefs for the kudo’s!
matt WESTERHAUS ooooh, Elk steaks!! Yummmmm!
@matt-westerhaus said in What did everyone cook today?:
From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
“You never really die until you end up on the wall at a Cracker Barrel”
-
For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
GWG8541 That’s a good looking tenderloin. Not a big eggplant or okra fan, but the potatoes I can eat all day. My wife eats the other things, I just cook them.
-
For those of you dieting, close your eyes. I put a smoked and peppered pork tenderloin on the pellet grill. Thats the healthy part, but then fried up okra and egg plant from the garden, and since the fryer was already on, I also made some homemade French fries. Ill walk a little extra tomorrow.
GWG8541 definitely a great looking loin roast. I like okra in all kinds of ways. Eggplant not so much.
-
GWG8541 definitely a great looking loin roast. I like okra in all kinds of ways. Eggplant not so much.
Okay today we fell off the keto train. I was supposed to make shrimp and grits but my wife decided she wanted to go another direction. So cooked up some pork schnitzel with some lemon wedges and stuffed mushrooms. No pics of the mushrooms but got one of the schnitzel.
-
GWG8541 That’s a good looking tenderloin. Not a big eggplant or okra fan, but the potatoes I can eat all day. My wife eats the other things, I just cook them.
johnsbrewhouse I get it. I’ve tried Okra and Eggplant other ways, but fried is the only way I can do them. The exception for Okra is in good Gumbo or other Cajun/Creole dish. The Okra was soaked in Buttermilk, then dipped in a mix of cornmeal, flour, black pepper, sea salt and smoked paprika. The eggplant was pealed and sliced, soaked in an egg wash with buttermilk and dipped in Panko crumbs mixed with Slap Yo Mama fish fry mix. I had a wonderful southern Mom from the Great State of Tennessee. She taught me well.
n guavy and deep fried yardbird.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
