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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Jonathon I keep hearing about that seasoning, I think that I am going to have to add it to my next order along with chicken seasoning. I will be making some shrimp and cheesey grits tomorrow along with some stuffed mushrooms. I know that you aren’t a mushroom fan but I have another flush coming in and it might be time for a steak on the grill.

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #5147

    YooperDog fresh cut sweet corn, smashed taders20210808_182533.jpg 20210808_182544.jpg n guavy and deep fried yardbird.

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    YooperDogY GWG8541G G lkrfletcherL wdalyW 6 Replies Last reply
    6
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #5148

      A little smoked pulled pork today with the boneless pork butt that I didn’t cube up to grind for sausage. Costco had a pretty good deal on them last week. I cubed up, vacuum packed and froze 10 lbs. for later and to the 5 lb. chunk and made my pulled pork. Had some homemade coleslaw with apples and orange flavor cranberries and green beans. IMG_0171.JPG

      lkrfletcherL Steven WinscotS 2 Replies Last reply
      4
      • Denny OD Denny O

        YooperDog fresh cut sweet corn, smashed taders20210808_182533.jpg 20210808_182544.jpg n guavy and deep fried yardbird.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #5149

        @dennyo you had me at deep fried yard bird.

        Denny OD 1 Reply Last reply
        0
        • YooperDogY YooperDog

          @dennyo you had me at deep fried yard bird.

          Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #5150

          YooperDog Thanks!
          johnsbrewhouse Absolutely love pulled pork!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          0
          • M Offline
            M Offline
            markzs
            Team Orange
            wrote on last edited by
            #5151

            Yum yum yum

            1 Reply Last reply
            0
            • Denny OD Denny O

              YooperDog fresh cut sweet corn, smashed taders20210808_182533.jpg 20210808_182544.jpg n guavy and deep fried yardbird.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #5152

              @dennyo now thats a meal. Looks great and I’m betting it taste even better.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Denny OD Denny O

                YooperDog fresh cut sweet corn, smashed taders20210808_182533.jpg 20210808_182544.jpg n guavy and deep fried yardbird.

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #5153

                @dennyo I want to eat at your house looks really good

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
                  20210808_160354.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #5154

                  GWG8541 - Nice! easy and tasty.

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • Denny OD Denny O

                    YooperDog fresh cut sweet corn, smashed taders20210808_182533.jpg 20210808_182544.jpg n guavy and deep fried yardbird.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #5155

                    @dennyo - looks great

                    Life is a Garden - Dig it.

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      A little smoked pulled pork today with the boneless pork butt that I didn’t cube up to grind for sausage. Costco had a pretty good deal on them last week. I cubed up, vacuum packed and froze 10 lbs. for later and to the 5 lb. chunk and made my pulled pork. Had some homemade coleslaw with apples and orange flavor cranberries and green beans. IMG_0171.JPG

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #5156

                      johnsbrewhouse - Wonderful

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        So its one of the few days in the year I do not cook, or at least do very little cooking. I woke up this morning to breakfast being cooked by my lovely wife. She made my favorite breakfast sandwich from one of my favorite cured meats… Homemade biscuits, country ham and a fresh sliced tomato. It must be the hillbilly DNA in me, but I love this simple creation.
                        20210808_160354.jpg

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #5157

                        GWG8541 Simple can be darn tasty!

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          Screenshot_20210808-171436_Gallery.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #5158

                          Jonathon - Love shrimp, but they make my gout flare up something terrible.

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Denny OD Denny O

                            YooperDog fresh cut sweet corn, smashed taders20210808_182533.jpg 20210808_182544.jpg n guavy and deep fried yardbird.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #5159

                            @dennyo that looks great. My corn didn’t pollinate will this year. Think it got to hot during tasseling. Your’s looks like it did well. Fine eats there.

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #5160

                              From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
                              IMG_1974.jpg IMG_1970.jpg

                              Matt W.

                              G Steven WinscotS SurgS GWG8541G lkrfletcherL 5 Replies Last reply
                              9
                              • RafterWR RafterW

                                From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
                                IMG_1974.jpg IMG_1970.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #5161

                                @matt-westerhaus Nice natural meal love it

                                1 Reply Last reply
                                1
                                • Denny OD Denny O

                                  YooperDog fresh cut sweet corn, smashed taders20210808_182533.jpg 20210808_182544.jpg n guavy and deep fried yardbird.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #5162

                                  @dennyo You made my mouth water just thinking it’s about time for some fried yard bird. Haven’t been able to make for almost 3 months. Yep, the mouth is watering.

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    A little smoked pulled pork today with the boneless pork butt that I didn’t cube up to grind for sausage. Costco had a pretty good deal on them last week. I cubed up, vacuum packed and froze 10 lbs. for later and to the 5 lb. chunk and made my pulled pork. Had some homemade coleslaw with apples and orange flavor cranberries and green beans. IMG_0171.JPG

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #5163

                                    johnsbrewhouse Thats fall apart goood

                                    1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
                                      IMG_1974.jpg IMG_1970.jpg

                                      Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #5164

                                      @matt-westerhaus The best kind of meat… Wild

                                      1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        From lastnight: Par-boiled then smashed cheesy-baked potatoes, sweetcorn, whitetail sausage from my brothers buck last year and antelope steaks from a buck that I harvested last year. Delish.
                                        IMG_1974.jpg IMG_1970.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #5165

                                        @matt-westerhaus @DennyO johnsbrewhouse
                                        Amazing looking meals guys.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Screenshot_20210808-171436_Gallery.jpg

                                          Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #5166

                                          Jonathon Used the buttery garlic as a pump for elk roasts, tasted Great! Going to try pumping and smoking a turkey with it next.

                                          1 Reply Last reply
                                          0

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