What did everyone cook today?
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Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store.calldoctoday It just doesn’t get any better. Cheers!!!
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craigrice Sorry, won’t let me upvote, it changes it to a down vote… tried, ok between us 2 upvotes
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Smoked some country ribs (shoulder cut) and made cast iron corn bread and fridge pickles from our first cucumber crop of the season.
gChart Very Nice
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I made bbq’d seafood pasta: Everything was cooked on the bbq pit except for the bucatini pasta, shrimp, scallops, clams, pancetta, onions, garlic in a white wine butter sauce: https://www.instagram.com/p/CRc6-lZJPqS/
HerbcoFood nice work of art!
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Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store.
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Smoked some country ribs (shoulder cut) and made cast iron corn bread and fridge pickles from our first cucumber crop of the season.
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Jerky! One I added 2tsp of jalapeño powder too but next time will add significantly more.
“A smooth sea never made a skilled sailor.”
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Ribs and salt potatoes.
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gus4416 NJ, but ever since my wife introduced me to them I insist that whenever my in-laws go up there they bring me home a bag or two. Between those and the jerky I should be up pretty much all night guzzling water. Well worth it though.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
HerbcoFood nice work of art!
Surg Where are you in NJ… i lived in Long Branch for a few years in the 70’s . Ocean was across the street. Fort Monmouth. Board walk. . . . Good times
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Tex_77 I used to take 5 or 6 bags to florida along with pure maple syrup when I had a place down there the stuff was as good as money
gus4416 No Maple trees in Florida that i can recall… Good trade. Just long, and longer bridges to Louisiana
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I made bbq’d seafood pasta: Everything was cooked on the bbq pit except for the bucatini pasta, shrimp, scallops, clams, pancetta, onions, garlic in a white wine butter sauce: https://www.instagram.com/p/CRc6-lZJPqS/
HerbcoFood I tried to look as it sounds really good, but it locked my computer up for several minutes for some odd reason & I never could see it.
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calldoctoday looks great man.
Surg Thank you, I really appreciate that!
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Surg That looks fantastic & a good bit of work too. However, if you have any left, send it on down & we will chew it up!
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Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store.
calldoctoday well, we were thinking alike today. I use my own marinade and smoked some salmon and glazed it with some honey and Jack Daniels. Just a chopped salad the wife threw together. The marinade is simple.
1/2 cup of Soy Sauce
1 Tbsp Dill
1 tsp Ginger powder
2 cloves diced garlic
A few dashes of hot sauce
Juice of one lime
1/4 cup of light olive oilMarinaded 20 minutes and hit the smoke for about and hour. Turned up the heat to 325 and glazed with the honey and JD for a few minutes.
“You never really die until you end up on the wall at a Cracker Barrel”
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calldoctoday well, we were thinking alike today. I use my own marinade and smoked some salmon and glazed it with some honey and Jack Daniels. Just a chopped salad the wife threw together. The marinade is simple.
1/2 cup of Soy Sauce
1 Tbsp Dill
1 tsp Ginger powder
2 cloves diced garlic
A few dashes of hot sauce
Juice of one lime
1/4 cup of light olive oilMarinaded 20 minutes and hit the smoke for about and hour. Turned up the heat to 325 and glazed with the honey and JD for a few minutes.
GWG8541 strong work, that salmon looks perfect.
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Surg That looks fantastic & a good bit of work too. However, if you have any left, send it on down & we will chew it up!
calldoctoday Did you use a smoke box on the grill?
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