What did everyone cook today?
-
I made bbq’d seafood pasta: Everything was cooked on the bbq pit except for the bucatini pasta, shrimp, scallops, clams, pancetta, onions, garlic in a white wine butter sauce: https://www.instagram.com/p/CRc6-lZJPqS/
HerbcoFood nice work of art!
-
Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store. -
Smoked some country ribs (shoulder cut) and made cast iron corn bread and fridge pickles from our first cucumber crop of the season.
-
Jerky! One I added 2tsp of jalapeño powder too but next time will add significantly more.
“A smooth sea never made a skilled sailor.”
-
Ribs and salt potatoes.
-
gus4416 NJ, but ever since my wife introduced me to them I insist that whenever my in-laws go up there they bring me home a bag or two. Between those and the jerky I should be up pretty much all night guzzling water. Well worth it though.
-
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
HerbcoFood nice work of art!
Surg Where are you in NJ… i lived in Long Branch for a few years in the 70’s . Ocean was across the street. Fort Monmouth. Board walk. . . . Good times
-
Tex_77 I used to take 5 or 6 bags to florida along with pure maple syrup when I had a place down there the stuff was as good as money
gus4416 No Maple trees in Florida that i can recall… Good trade. Just long, and longer bridges to Louisiana
-
I made bbq’d seafood pasta: Everything was cooked on the bbq pit except for the bucatini pasta, shrimp, scallops, clams, pancetta, onions, garlic in a white wine butter sauce: https://www.instagram.com/p/CRc6-lZJPqS/
HerbcoFood I tried to look as it sounds really good, but it locked my computer up for several minutes for some odd reason & I never could see it.
-
calldoctoday looks great man.
Surg Thank you, I really appreciate that!
-
Surg That looks fantastic & a good bit of work too. However, if you have any left, send it on down & we will chew it up!
-
Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store.
calldoctoday well, we were thinking alike today. I use my own marinade and smoked some salmon and glazed it with some honey and Jack Daniels. Just a chopped salad the wife threw together. The marinade is simple.
1/2 cup of Soy Sauce
1 Tbsp Dill
1 tsp Ginger powder
2 cloves diced garlic
A few dashes of hot sauce
Juice of one lime
1/4 cup of light olive oilMarinaded 20 minutes and hit the smoke for about and hour. Turned up the heat to 325 and glazed with the honey and JD for a few minutes.
“You never really die until you end up on the wall at a Cracker Barrel”
-
calldoctoday well, we were thinking alike today. I use my own marinade and smoked some salmon and glazed it with some honey and Jack Daniels. Just a chopped salad the wife threw together. The marinade is simple.
1/2 cup of Soy Sauce
1 Tbsp Dill
1 tsp Ginger powder
2 cloves diced garlic
A few dashes of hot sauce
Juice of one lime
1/4 cup of light olive oilMarinaded 20 minutes and hit the smoke for about and hour. Turned up the heat to 325 and glazed with the honey and JD for a few minutes.
GWG8541 strong work, that salmon looks perfect.
-
Surg That looks fantastic & a good bit of work too. However, if you have any left, send it on down & we will chew it up!
calldoctoday Did you use a smoke box on the grill?
-
calldoctoday well, we were thinking alike today. I use my own marinade and smoked some salmon and glazed it with some honey and Jack Daniels. Just a chopped salad the wife threw together. The marinade is simple.
1/2 cup of Soy Sauce
1 Tbsp Dill
1 tsp Ginger powder
2 cloves diced garlic
A few dashes of hot sauce
Juice of one lime
1/4 cup of light olive oilMarinaded 20 minutes and hit the smoke for about and hour. Turned up the heat to 325 and glazed with the honey and JD for a few minutes.
GWG8541 OOOHHH, that sounds & looks so much better than mine. I like the JD & Honey a lot & thought about something like that for ours, but then got my head wrapped around the Greek. They were both good choices. Bon Appetit’.
I am still writing tonight, but hope to but this report to rest soon & have me a little something. -
Surg Where are you in NJ… i lived in Long Branch for a few years in the 70’s . Ocean was across the street. Fort Monmouth. Board walk. . . . Good times
JoeB been all around this great big state. Currently in Mt Laurel a town in south Jersey near cherry hill. 20min from Philly and about an hour from the beach. Used to surf in Deal just south of Long Branch.
-
calldoctoday Did you use a smoke box on the grill?
JoeB On the smoker. I have a smoke box too, but if I can just hot smoke in most situations with the interesting wood flavors, that is usually the choice for general cooking. If I was cold smoking, I would probably use my cast iron smoke box.
-
JoeB On the smoker. I have a smoke box too, but if I can just hot smoke in most situations with the interesting wood flavors, that is usually the choice for general cooking. If I was cold smoking, I would probably use my cast iron smoke box.
calldoctoday Thanks… i save my smoker for the big cooks and use the box or tube for taste on the grill with indirect grilling. Your cook looks awesome.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
