What did everyone cook today?
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Well, I finally was able to squeeze in the 4th of July effort. We enjoyed these slow smoked ribs and shank (no crutch used, just slow smoke) that I made every effort to produce something halfway decent while writing reports & working at the same time thought the holiday. Of course it took us several days to chew through these delicious morsels that were paired up with smoked corn on the cob, potato salad, basic BBQ beans, & a tomato cucumber watermelon salad from the garden. No time nor any room left for Strawberry Ice Cream though this year. -
Well, I finally was able to squeeze in the 4th of July effort. We enjoyed these slow smoked ribs and shank (no crutch used, just slow smoke) that I made every effort to produce something halfway decent while writing reports & working at the same time thought the holiday. Of course it took us several days to chew through these delicious morsels that were paired up with smoked corn on the cob, potato salad, basic BBQ beans, & a tomato cucumber watermelon salad from the garden. No time nor any room left for Strawberry Ice Cream though this year.
calldoctoday looking great… That’s a feast. . . . you are very creative and talented
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Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store. -
calldoctoday looking great… That’s a feast. . . . you are very creative and talented
JoeB Thank you.
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Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store.
calldoctoday It just doesn’t get any better. Cheers!!!
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craigrice Sorry, won’t let me upvote, it changes it to a down vote… tried, ok between us 2 upvotes
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Smoked some country ribs (shoulder cut) and made cast iron corn bread and fridge pickles from our first cucumber crop of the season.
gChart Very Nice
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I made bbq’d seafood pasta: Everything was cooked on the bbq pit except for the bucatini pasta, shrimp, scallops, clams, pancetta, onions, garlic in a white wine butter sauce: https://www.instagram.com/p/CRc6-lZJPqS/
HerbcoFood nice work of art!
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Then last night, while still working & writing, we prepared this delicious meal of Salmon marinated in Walton’s Cyclops Greek marinate, with just a little extra Walton’s Greek spice, then smoked for a little over an hour with a mix of Peach, Pomegranate, & Fig wood. It is very good & the Walton’s Greek seasoning & marinate really does the trick. Margaret also made up a medley in the oven of potatoes & acorn squash, green beans (still just a few), onions, garlic, & peppers from the garden along with a watermelon, cucumber, asparagus salad from the garden with some extra cherries, Bonanas, & Peaches from the store.
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Smoked some country ribs (shoulder cut) and made cast iron corn bread and fridge pickles from our first cucumber crop of the season.
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Jerky! One I added 2tsp of jalapeño powder too but next time will add significantly more.
“A smooth sea never made a skilled sailor.”
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Ribs and salt potatoes.
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gus4416 NJ, but ever since my wife introduced me to them I insist that whenever my in-laws go up there they bring me home a bag or two. Between those and the jerky I should be up pretty much all night guzzling water. Well worth it though.
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Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
HerbcoFood nice work of art!
Surg Where are you in NJ… i lived in Long Branch for a few years in the 70’s . Ocean was across the street. Fort Monmouth. Board walk. . . . Good times
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Tex_77 I used to take 5 or 6 bags to florida along with pure maple syrup when I had a place down there the stuff was as good as money
gus4416 No Maple trees in Florida that i can recall… Good trade. Just long, and longer bridges to Louisiana
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I made bbq’d seafood pasta: Everything was cooked on the bbq pit except for the bucatini pasta, shrimp, scallops, clams, pancetta, onions, garlic in a white wine butter sauce: https://www.instagram.com/p/CRc6-lZJPqS/
HerbcoFood I tried to look as it sounds really good, but it locked my computer up for several minutes for some odd reason & I never could see it.
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calldoctoday looks great man.
Surg Thank you, I really appreciate that!
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