What did everyone cook today?
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wdaly I also use a 2 gallon ziplock bag. It does make liquid in the bag so I also put it into a meat lug in the fridge. Really makes a mess if a hole gets poked in the bag
kyle I bet it would make a mess, plus you lose all the valuable flavor.
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I made some grilled shrimp with a homemade pasta salad, it was this meal just at the coast for the family, so I didn’t take any pictures: https://www.instagram.com/p/CO9BgjgljOz/
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kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!
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kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!
bocephus Well, well, well. Thinking she got through with her “message”. LOL
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JoeB I enjoy my family but it gets tiring, nonstop cooking, cleaning and entertaining. It like a job. Our plan got blown out of the water with everyone’s diet and allergy issues. All’s good! You gotta enjoy the suck, lol. Pulling the meats out of the freezer tomorrow, with the plan to do some grinding mid to late week. Hope you had a great fourth/independence day.
YooperDog Yep, your issue follows what I’ve heard many times in life about offspring: “Sometimes you want to hug 'em and other times you want to eat 'em.”
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kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!
bocephus Sounds pretty familiar. That’s about how it goes at my house. Certainly makes you more careful.
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YooperDog Yep, your issue follows what I’ve heard many times in life about offspring: “Sometimes you want to hug 'em and other times you want to eat 'em.”
zbigjeff Rodney Dangerfield “Now I know why lions eat their young”, my sister in law used this phrase when my nieces and nephews were young.
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zbigjeff Absolutely, it only takes having to wipe out a shelf in the fridge but one time to remember to place things in a tub.
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Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.
Had a left over round steak so decided to have some steak fingers for supper.
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JoeB I enjoy my family but it gets tiring, nonstop cooking, cleaning and entertaining. It like a job. Our plan got blown out of the water with everyone’s diet and allergy issues. All’s good! You gotta enjoy the suck, lol. Pulling the meats out of the freezer tomorrow, with the plan to do some grinding mid to late week. Hope you had a great fourth/independence day.
YooperDog Good to here fm you… I always like visitors, (for about 3 days) then its time to get back to normal. When i have a house full of family and visitor i tell them what i’m going to cook… BoB, BoC, and a enough for a side for their party. if traveling make it here or buy it… All disposable stuff to include flat ware. except for serving dishes. Do a lot of reunions and get togethers as we travel with my motorhome. I premake and freeze most. That being said you did a great job … Hang tuff
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Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.
JohnG5 Looks great, bet it tastes just as good
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wdaly Doesn’t look like left over to me, Awesome
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I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
“A smooth sea never made a skilled sailor.”
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I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
Surg I love a fancy dressed piece of toast every now and again.
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Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.
JohnG5 Now that looks good!
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I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
Surg - Looks great!
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wdaly - Awesome, you dont see people making these much anymore.
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wdaly Steak fingers are underrated, I tend to get them at Dairy Queen when I go there once ever couple of years.
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