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  5. What did everyone cook today?

What did everyone cook today?

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  • B bocephus

    kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #4737

    bocephus Well, well, well. Thinking she got through with her “message”. LOL

    B 1 Reply Last reply
    1
    • YooperDogY YooperDog

      JoeB I enjoy my family but it gets tiring, nonstop cooking, cleaning and entertaining. It like a job. Our plan got blown out of the water with everyone’s diet and allergy issues. All’s good! You gotta enjoy the suck, lol. Pulling the meats out of the freezer tomorrow, with the plan to do some grinding mid to late week. Hope you had a great fourth/independence day.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #4738

      YooperDog Yep, your issue follows what I’ve heard many times in life about offspring: “Sometimes you want to hug 'em and other times you want to eat 'em.”

      B 1 Reply Last reply
      1
      • B bocephus

        kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #4739

        bocephus Sounds pretty familiar. That’s about how it goes at my house. Certainly makes you more careful.

        1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          YooperDog Yep, your issue follows what I’ve heard many times in life about offspring: “Sometimes you want to hug 'em and other times you want to eat 'em.”

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #4740

          zbigjeff Rodney Dangerfield “Now I know why lions eat their young”, my sister in law used this phrase when my nieces and nephews were young.

          1 Reply Last reply
          3
          • zbigjeffZ zbigjeff

            bocephus Well, well, well. Thinking she got through with her “message”. LOL

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #4741

            zbigjeff Absolutely, it only takes having to wipe out a shelf in the fridge but one time to remember to place things in a tub.

            1 Reply Last reply
            2
            • J Offline
              J Offline
              JohnG5
              wrote on last edited by
              #4742

              food photo.jpg

              Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.

              wdalyW J lkrfletcherL 3 Replies Last reply
              7
              • J JohnG5

                food photo.jpg

                Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #4743

                Had a left over round steak so decided to have some steak fingers for supper.PXL_20210713_222548010.jpg

                J lkrfletcherL HerbcoFoodH 3 Replies Last reply
                4
                • YooperDogY YooperDog

                  JoeB I enjoy my family but it gets tiring, nonstop cooking, cleaning and entertaining. It like a job. Our plan got blown out of the water with everyone’s diet and allergy issues. All’s good! You gotta enjoy the suck, lol. Pulling the meats out of the freezer tomorrow, with the plan to do some grinding mid to late week. Hope you had a great fourth/independence day.

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #4744

                  YooperDog Good to here fm you… I always like visitors, (for about 3 days) then its time to get back to normal. When i have a house full of family and visitor i tell them what i’m going to cook… BoB, BoC, and a enough for a side for their party. if traveling make it here or buy it… All disposable stuff to include flat ware. except for serving dishes. Do a lot of reunions and get togethers as we travel with my motorhome. I premake and freeze most. That being said you did a great job … Hang tuff

                  1 Reply Last reply
                  1
                  • J JohnG5

                    food photo.jpg

                    Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #4745

                    JohnG5 Looks great, bet it tastes just as good😊

                    J 2 Replies Last reply
                    0
                    • wdalyW wdaly

                      Had a left over round steak so decided to have some steak fingers for supper.PXL_20210713_222548010.jpg

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #4746

                      wdaly Doesn’t look like left over to me, Awesome

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #4747

                        I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
                        87D29901-F083-470C-A620-6FB7073C0572.jpeg

                        “A smooth sea never made a skilled sailor.”

                        HerbcoFoodH lkrfletcherL wdalyW cdavisC 4 Replies Last reply
                        6
                        • SurgS Surg

                          I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
                          87D29901-F083-470C-A620-6FB7073C0572.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #4748

                          Surg I love a fancy dressed piece of toast every now and again.

                          1 Reply Last reply
                          0
                          • J JohnG5

                            food photo.jpg

                            Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4749

                            JohnG5 Now that looks good!

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • SurgS Surg

                              I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
                              87D29901-F083-470C-A620-6FB7073C0572.jpeg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4750

                              Surg - Looks great!

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • wdalyW wdaly

                                Had a left over round steak so decided to have some steak fingers for supper.PXL_20210713_222548010.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4751

                                wdaly - Awesome, you dont see people making these much anymore.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • wdalyW wdaly

                                  Had a left over round steak so decided to have some steak fingers for supper.PXL_20210713_222548010.jpg

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #4752

                                  wdaly Steak fingers are underrated, I tend to get them at Dairy Queen when I go there once ever couple of years.

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
                                    87D29901-F083-470C-A620-6FB7073C0572.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #4753

                                    Surg What a great way to start the day. Looks great.

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Surg What a great way to start the day. Looks great.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #4754

                                      The wife gets credit for a new chicken breast skillet dinner with fresh spinach, onion, red pepper and tomatoes. A little basil, oregano and garlic from the garden topped it off. It was great. No pics of it being prepared, just the final product.
                                      20210714_213419.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      cdavisC lkrfletcherL 2 Replies Last reply
                                      5
                                      • GWG8541G GWG8541

                                        The wife gets credit for a new chicken breast skillet dinner with fresh spinach, onion, red pepper and tomatoes. A little basil, oregano and garlic from the garden topped it off. It was great. No pics of it being prepared, just the final product.
                                        20210714_213419.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #4755

                                        GWG8541 I’d say she gets an A+. It looks delicious.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
                                          87D29901-F083-470C-A620-6FB7073C0572.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #4756

                                          Surg that is the breakfast of champions. Looks great 👍.

                                          1 Reply Last reply
                                          0

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