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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #4734

    I made some grilled shrimp with a homemade pasta salad, it was this meal just at the coast for the family, so I didn’t take any pictures: https://www.instagram.com/p/CO9BgjgljOz/

    1 Reply Last reply
    0
    • wdalyW wdaly

      kyle I bet it would make a mess, plus you lose all the valuable flavor.

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #4735

      wdaly dont forget it really makes the wife mad too.

      hey vegetarians, my food poops on your food!

      B 1 Reply Last reply
      1
      • kyleK kyle

        wdaly dont forget it really makes the wife mad too.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #4736

        kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!

        zbigjeffZ wdalyW 2 Replies Last reply
        1
        • B bocephus

          kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #4737

          bocephus Well, well, well. Thinking she got through with her “message”. LOL

          B 1 Reply Last reply
          1
          • YooperDogY YooperDog

            JoeB I enjoy my family but it gets tiring, nonstop cooking, cleaning and entertaining. It like a job. Our plan got blown out of the water with everyone’s diet and allergy issues. All’s good! You gotta enjoy the suck, lol. Pulling the meats out of the freezer tomorrow, with the plan to do some grinding mid to late week. Hope you had a great fourth/independence day.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #4738

            YooperDog Yep, your issue follows what I’ve heard many times in life about offspring: “Sometimes you want to hug 'em and other times you want to eat 'em.”

            B 1 Reply Last reply
            1
            • B bocephus

              kyle My wife doesn’t get mad nearly as often any more, her answer is you made the mess you clean it up. I am much more careful about putting tubs under things now!

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #4739

              bocephus Sounds pretty familiar. That’s about how it goes at my house. Certainly makes you more careful.

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                YooperDog Yep, your issue follows what I’ve heard many times in life about offspring: “Sometimes you want to hug 'em and other times you want to eat 'em.”

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #4740

                zbigjeff Rodney Dangerfield “Now I know why lions eat their young”, my sister in law used this phrase when my nieces and nephews were young.

                1 Reply Last reply
                3
                • zbigjeffZ zbigjeff

                  bocephus Well, well, well. Thinking she got through with her “message”. LOL

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #4741

                  zbigjeff Absolutely, it only takes having to wipe out a shelf in the fridge but one time to remember to place things in a tub.

                  1 Reply Last reply
                  2
                  • J Offline
                    J Offline
                    JohnG5
                    wrote on last edited by
                    #4742

                    food photo.jpg

                    Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.

                    wdalyW J lkrfletcherL 3 Replies Last reply
                    7
                    • J JohnG5

                      food photo.jpg

                      Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #4743

                      Had a left over round steak so decided to have some steak fingers for supper.PXL_20210713_222548010.jpg

                      J lkrfletcherL HerbcoFoodH 3 Replies Last reply
                      4
                      • YooperDogY YooperDog

                        JoeB I enjoy my family but it gets tiring, nonstop cooking, cleaning and entertaining. It like a job. Our plan got blown out of the water with everyone’s diet and allergy issues. All’s good! You gotta enjoy the suck, lol. Pulling the meats out of the freezer tomorrow, with the plan to do some grinding mid to late week. Hope you had a great fourth/independence day.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #4744

                        YooperDog Good to here fm you… I always like visitors, (for about 3 days) then its time to get back to normal. When i have a house full of family and visitor i tell them what i’m going to cook… BoB, BoC, and a enough for a side for their party. if traveling make it here or buy it… All disposable stuff to include flat ware. except for serving dishes. Do a lot of reunions and get togethers as we travel with my motorhome. I premake and freeze most. That being said you did a great job … Hang tuff

                        1 Reply Last reply
                        1
                        • J JohnG5

                          food photo.jpg

                          Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #4745

                          JohnG5 Looks great, bet it tastes just as good😊

                          J 2 Replies Last reply
                          0
                          • wdalyW wdaly

                            Had a left over round steak so decided to have some steak fingers for supper.PXL_20210713_222548010.jpg

                            J Offline
                            J Offline
                            JoeB
                            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                            wrote on last edited by
                            #4746

                            wdaly Doesn’t look like left over to me, Awesome

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #4747

                              I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
                              87D29901-F083-470C-A620-6FB7073C0572.jpeg

                              “A smooth sea never made a skilled sailor.”

                              HerbcoFoodH lkrfletcherL wdalyW cdavisC 4 Replies Last reply
                              6
                              • SurgS Surg

                                I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
                                87D29901-F083-470C-A620-6FB7073C0572.jpeg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #4748

                                Surg I love a fancy dressed piece of toast every now and again.

                                1 Reply Last reply
                                0
                                • J JohnG5

                                  food photo.jpg

                                  Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #4749

                                  JohnG5 Now that looks good!

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
                                    87D29901-F083-470C-A620-6FB7073C0572.jpeg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #4750

                                    Surg - Looks great!

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • wdalyW wdaly

                                      Had a left over round steak so decided to have some steak fingers for supper.PXL_20210713_222548010.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4751

                                      wdaly - Awesome, you dont see people making these much anymore.

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        Had a left over round steak so decided to have some steak fingers for supper.PXL_20210713_222548010.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #4752

                                        wdaly Steak fingers are underrated, I tend to get them at Dairy Queen when I go there once ever couple of years.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          I’ve recently been on a toast kick for breakfast. Been using the Dave’s killer bread power seed bread and topping it with various hummus, veggies, and proteins (egg, bacon, salmon). Today’s was proteinless but still pretty delicious. Used salsa Verde hummus, radish/tomato, onion, jalapeño everything seasoning (which is awesome if you haven’t tried it), and some cilantro to top it off.
                                          87D29901-F083-470C-A620-6FB7073C0572.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #4753

                                          Surg What a great way to start the day. Looks great.

                                          GWG8541G 1 Reply Last reply
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