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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #4596

    20210626_105007.jpg 20210626_111035.jpg
    4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

    jpurolJ PivodogP 2 Replies Last reply
    1
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #4597

      20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
      Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

      C SurgS 2 Replies Last reply
      5
      • PivodogP Pivodog

        All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

        IMG_20210703_151109.jpg
        IMG_20210704_205323.jpg
        IMG_20210705_134107.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4598

        Pivodog Now that’s what I like!

        1 Reply Last reply
        0
        • Steven WinscotS Steven Winscot

          20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
          Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4599

          Steven Winscot There’s a whole lotta grinding going on there!

          N Steven WinscotS 2 Replies Last reply
          0
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #4600

            20210626_151223.jpg
            Fresh sausage in the freezer for a quick freeze.

            1 Reply Last reply
            3
            • Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #4601

              20210627_145349.jpg 20210627_150650.jpg
              Spotless smoker to start! A 25lb batch of Canadian made with Waltons Bacon flavored snack stick seasoning!

              1 Reply Last reply
              4
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #4602

                20210627_150804.jpg 20210627_181519.jpg
                Finished Canadian Bacon with some fresh laid Cackleberries!

                1 Reply Last reply
                3
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #4603

                  20210629_115319.jpg 20210629_115338.jpg 20210629_120659.jpg 20210629_115329.jpg
                  Using the New Prima Vac I won from Waltons for the first time!

                  1 Reply Last reply
                  4
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #4604

                    20210629_120922.jpg
                    One Sweet Vac packer! 20210702_074601.jpg
                    Filling the Freezers for the next Pandemic!

                    C PapaSopP 2 Replies Last reply
                    4
                    • C calldoctoday

                      Steven Winscot There’s a whole lotta grinding going on there!

                      N Offline
                      N Offline
                      number1baddog
                      Team Orange
                      wrote on last edited by
                      #4605

                      calldoctoday Getting some of it outta the way before hunting season.

                      1 Reply Last reply
                      0
                      • Steven WinscotS Steven Winscot

                        20210629_120922.jpg
                        One Sweet Vac packer! 20210702_074601.jpg
                        Filling the Freezers for the next Pandemic!

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4606

                        Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                        B Steven WinscotS 2 Replies Last reply
                        0
                        • Steven WinscotS Steven Winscot

                          20210626_150951.jpg 20210626_150955.jpg 20210626_151000.jpg
                          Canadian bacon and Pepperoni stuffed in 1.5 inch fibrous casings.

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #4607

                          Steven Winscot
                          Very nice.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • Steven WinscotS Steven Winscot

                            20210626_105007.jpg 20210626_111035.jpg
                            4 types of sausage… Maple and Hot bulk sausage, Hot links, Pepperoni, Canadian Bacon.

                            jpurolJ Offline
                            jpurolJ Offline
                            jpurol
                            Team Blue
                            wrote on last edited by
                            #4608

                            Steven Winscot you were one busy man! Great work and it all looks delicious.

                            1 Reply Last reply
                            0
                            • PivodogP Pivodog

                              All Beef Chile Relleno Sausage with Ghost Pepper Cheese & Roasted Poblano Peppers

                              IMG_20210703_151109.jpg
                              IMG_20210704_205323.jpg
                              IMG_20210705_134107.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by Surg
                              #4609

                              Pivodog
                              It looks great. Definitely have to get my hands on some of that cheese for my next batch.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                Steven Winscot Congratulations on a great win & doing a fantastic job putting it to good use. That has got to be the neatest freezer I have ever seen. I wish I could get ours to looking half as neat as that, as much as I try. I thought maybe getting some high quality stainless steel baskets might help, but wither I don’t find them or I find them & the are the wrong size. You did a great job though with nothing but the meat!

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #4610

                                calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                                C 1 Reply Last reply
                                1
                                • Steven WinscotS Steven Winscot

                                  20210629_120922.jpg
                                  One Sweet Vac packer! 20210702_074601.jpg
                                  Filling the Freezers for the next Pandemic!

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #4611

                                  Steven Winscot
                                  Great stuff going on there and some awesome pics to show it all off. Well done!

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    calldoctoday I use milk jug crates in my upright and chest freezers for bulk items (plastic ones don’t weigh as much). They work well.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #4612

                                    bocephus Great Idea! Where are you buying them milk jug crates at?

                                    B 1 Reply Last reply
                                    0
                                    • JonesyJ Jonesy

                                      Pivodog looks, and sounds delicious. I like the HOT stuff!

                                      Steve WinscotS Offline
                                      Steve WinscotS Offline
                                      Steve Winscot
                                      wrote on last edited by
                                      #4613

                                      Jonesy All My favorite ingredients!

                                      1 Reply Last reply
                                      0
                                      • G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #4614

                                        You are set for winter looks great

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #4615

                                          good job

                                          1 Reply Last reply
                                          0

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